15/10/2026
🌱 Herb of the Week 🌱
PURPLE PLANTAIN (Plantago major purpurea)
Plantain is simply the Old French version of the Latin word 'plantago' meaning 'plant'!
Young leaves can be steamed or boiled, eaten as a pot herb or added raw to salads (young leaves, finely sliced) - high in calcium, Vitamin A, C and K.
Seeds (which have nut like flavor), are high in protein and were once ground and made into bread, usually mixed with other flours. Early Australian settlers are said to have used plantain seeds as a sago substitute.
Anglo-Saxons considered plantain as one of the 'Nine Sacred Herbs' and it was thought to cure headaches - this was usually taken as a tea.
The mucilaginous compounds have a soothing effect on the lungs by reducing inflammation and irritation and helps to remove any catarrh. Also suggested to be taken internally to help heal peptic and intestinal ulcers, gastritis and colitis.
A plantain poultice can be used on wounds to stop bleeding and encourage healing due to the proteolytic enzymes which are active in the fresh leaf as well as fresh or dried root. A poultice can also reduce inflamation and helps 'reverse' allergic symptoms - perfect to rub on insect bites.
Flat, ribbed and rounded, the leaves form a rosette. Well drained but moist soil. Full sun for best colour but tolerates partial shade. Purple colour becomes more solid as the season goes on. Perennial.
WARNING: Do not used if pregnant or breastfeeding.