Monteith's Brewing Co

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Monteith's Brewing Co

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Monteith’s has been brewing its family of fine beers and ciders for nigh on 150 years, staying true to the authentic process and recipes of the classic styles we re-create. Renowned the world over, Monteith’s continues to produce brews that are made to exacting standards and capture the spirit of the world’s most famous beers and ciders, in some cases, forgotten favourites, that are all but forgotten.

17/09/2026

New Brewster Pilsner a classic New Zealand Pilsner. Batch brewed. Crisp. Ready for wherever your next adventure takes you ⛰️

Now pouring on tap and available in 6-pack cans.

15/09/2026

Straight from the brewer 🍺

Our Brewster Pilsner, showcasing a medley of the finest Nelson grown hops.

Now available on tap & in 6-pack cans.

07/09/2026

NEW BREW 🏔️
Meet the Brewster Pilsner. A classic New Zealand Pilsner, batch brewed and inspired by the iconic Brewster Hut in South Westland.

Now pouring on tap and available in 6-pack cans.

Your next Pilsner awaits 🍻

06/08/2026

Celebrating all beer on this International Beer Day! Crack a cold one in honour 🍻

24/06/2026

Five finalists. One epic cook off 🏆

Last week, some of Aotearoa’s most talented chefs went head-to-head in the 2026 Monteith’s Wild Food Challenge final, serving up incredible dishes inspired by the wild.

Congratulations to our 2026 champion Josiah Smits

A huge shoutout to our finalists, Shed 16 , The Keg Room, The Lookout Bar and Kitchen and The Aparima Restaurant & Bar for bringing creativity, passion and serious culinary talent to the table. And thank you to everyone who got involved throughout the challenge. From the chefs and judges to every diner who tried a dish and cast a vote.

Here’s to another year of wild food 🦌 🍽️

18/06/2026

They've done it again🏆
For the second year running, The Smoking Barrel has taken out the Monteith's Wild Food Challenge title!

After a live head-to-head cook off between five of Aotearoa's most talented venues, we're proud to crown The Smoking Barrel as the winner of the 2026 Monteith's Wild Food Challenge, selected by our expert judging panel of Sam in the Wild, Emily Lucas & Jeremy Wells.

Their dish, 'Forest to The Sea Wild Tasting Board' paired with the Monteiths Driftin' IPA impressed the judges with its creativity, flavour and celebration of wild New Zealand ingredients.

A huge thanks to all our chefs, judges and Monteith's lovers who backed bold, wild food this year 🍻 🦌

03/06/2026

The Monteith’s Wild Food Challenge Finalists for 2026 are here! 🏆

After weeks of wild flavours, creative pairings and thousands of votes, five standout dishes have earned their place in the final. On 18 June, they'll go head-to-head for the title of Monteith’s Wild Food Challenge Champion 2026.

The finalists are:

🦌 Forest to The Sea Wild Tasting Board - The Smoking Barrel
A wild culinary journey featuring 10-hour BBQ smoked wild venison short rib, local kiwifruit, feijoa & horopito glaze, wild foraged mushrooms, wild pork, yellowfoot pāua, whipped kina & kawakawa butter and kina mayo. Matched with Monteith's Driftin’ IPA.

🍔 G.O.A.T. Burger - The Keg Room
Spiced wild goat with whipped feta, mango chutney & pakoras, matched with Monteith's West Coastin' Hazy IPA.

🍔 Cedric's Wild Food Sliders - Shed 16
Canterbury red stag venison with smoked horopito pork fat, blueberry & mānuka relish, kawakawa aioli, watercress and kūmara crisps, matched with Monteith's Original Ale.

🐐 Tahr Mate The Lookout Bar and Kitchen
Tahr three ways with spring roll, tataki & pressed shoulder, matched with Monteith's Original Ale.

🍽️ Foveaux Strait Blackfoot Pāua Arancini Aparima Restaurant & Bar
Golden-crisp risotto spheres featuring wild-caught blackfoot pāua from the pristine waters of the Foveaux Strait, served with black garlic aioli and tomato kasundi. Matched with Monteith's Alcoholic Ginger Beer.

Let’s see who takes out the win…

24/05/2026

Final week to feed your wild! 🍽️

The Wild Food Challenge is nearly wrapped up, which means there's still time to head into your local, try a wild dish & cast your vote.

Venues across Aotearoa have been going head-to-head all month long and it's still up to you to help decide who takes out the top 5 and proceeds to the national final!

Check out our participating venues via the link in bio. Voting closes 31st May.

21/05/2026

In the heart of Greytown, The White Swan is serving up a true taste of the backcountry 🔥

Their Wild Food Challenge entry, Wairarapa Backcountry Braise, features long-braised nanny goat shoulder pulled straight from the bone, with root cellar parsnip and carrot, golden confit potatoes, wild horopito spice, toasted hazelnut and herb gremolata, all served with flame-charred sourdough.

Paired with a Monteith's Radler, this dish brings rich, rustic flavour with a crisp, easy finish.

Head into The White Swan to try it for yourself, then cast your vote!

Voting open until 31st May.

19/05/2026

Down in beautiful Wanaka, Amigos is serving up a wild one 🦌 🍊

Their Wild Food Challenge entry, Venado Naranja, features tequila and orange cured venison Denver leg on a tostada with goat's chevre, watermelon and mint salad, finished with a juniper and cocoa dressing. Matched with a Monteith's Crushed Apple Cider.

How could you pass up trying this dish? Head into Amigos Wanaka to try it out, then cast your vote for your favourite Wild Food Challenge creation.

Voting available until 31st May.

Address

Greymouth

Website

http://www.monteiths.co.nz/, https://wildfoodchallenge.monteiths.co.nz/register/

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