26/07/2026
Tonight I did a mix of cooking
1) Brown Sugar
- topping up a kitchen staple I ran out of;
2) Dinner - requested Butter Chicken and rice (few nights dinners);
3) Rich Tomato Relish
- topping up pantry and trying a new recipe.
Super stoked with the kitchen activity tonight and also creating meals and condiments from our garden (Maara Kai). In the pictures is a list of home grown veges and herbs that I used in the relish.
Bonus I also free flow freeze items to help make it easier when making something and when it may not be in season or more expensive at the shops.
I have a few chutneys/relishes/marmalades on my to do list. I am also enjoying making something new each week.
The Thermomix® makes life easier, while you are busy doing something else, it will stir your mixture, keeping it moving and reducing chance of burning, while maintaining the heat at the right temperature. So while the relish was cooking. I could make the Butter Chicken and all from scratch. Including my own tandoori paste. No additives or preservatives in our Kai.
What is a new recipe you have made this week?
Keen to learn more about the Thermomix®, send me a message and I am happy to answer or arrange a cooking experience so you can see the Thermomix® in action.
💚Life’s better with a Thermomix®! 💚✨ Save time, cook smarter, and enjoy more delicious moments in the kitchen. Ready to make life easier? Let’s chat! 😊
Thermomix® Consultant
👩🍳 Vivienne Deane
📞 029 2947032