07/09/2026
Choc Peanut Butter Manuka Slice
š INGREDIENTS:
BASE:
1/2 + 1/4 cup Almond meal
1/2 cup Desiccated coconut
2 Tbsp Cacao
1/4-1/3 cup Coconut oil
1/4 cup Manuka honey or 2 Tbsp maple syrup
PEANUT BUTTER LAYE:
1/2 jar Smooth peanut butter
2 Tbsp Coconut oil
1/4 cup maple syrup
CHOC TOP:
1/3 cup Coconut oil
2-3 Tbsp Cacao
2 Tbsp maple syrup
1. Line a square or rectangular baking tin or lunch box with baking paper.
2. Mix all base ingredients together evenly, ensuring no clumps. Pour mixture into the tin/lunchbox with baking paper and press down firmly with clean hands so itās even all around. (Tip: put more baking paper over top of the base, and use something flat like a phone or a small book to press it down evenly.)
3. Mix peanut butter layer together until smooth, pour onto the base, press down evenly. Place into the freezer to set.
4. Melt coconut oil and combine chocolate top layer ingredients. Pour onto the peanut butter layer and place back into the freezer to set for 4+ hours.
5. Remove slice from tin/lunchbox and slice into even serves
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