What are the opening hours?

Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm Saturday 9am - 11:30am

Bidfood Gisborne & East Coast

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Bidfood Gisborne & East Coast

Bidfood is a one-stop supply solution delivering quality products and services to the foodservice, hospitality and leisure markets.

The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. To provide the best service to you, Bidfood’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and pricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. We can service commercial food suppliers of all sizes, from a small cafe through to the largest national businesses in New Zealand. Just some of our customer base includes: Restaurants, Cafes, Pubs, Dairies, Petrol Stations, Schools, Caterers, Bakeries, Airlines, Hospitals, Cruise Ships, Ice Cream Parlours and much more. We deliver Gisborne Monday to Saturday with cut off times for next morning delivery at 9pm

We deliver around the Coast Tuesday & Wednesdy then again Thursday & Friday with cut off time for delivery at 9pm Mondays and Wednesday's 9pm

09/09/2026

Spring has entered the kitchen 🌱🍆 And Ziz understood the assignment.

Crispy on the outside, silky in the middle - this eggplant tempura is giving us plenty of reasons to put seasonal produce on the menu. 👨‍🍳🔥

Fresh season, fresh menu inspo. What are you cooking with eggplant this spring? 👇

07/09/2026

One range. Plenty of ways to finish the plate. 👨‍🍳

From classic crowd-pleasers to plant-based options, the Hellmann’s range has your kitchen covered:
🥪 Hellmann’s Mayonnaise
🧄 Hellmann’s Aioli
🌱 Hellmann’s Vegan Mayonnaise
🌱 Hellmann’s Vegan Aioli

Perfect for burgers, sandwiches, salads, sides, dipping sauces and more. Whether you’re building a menu staple or adding the finishing touch, there’s a Hellmann’s option ready for service.

👉 Explore the Hellmann’s range for your foodservice kitchen.

05/08/2026

Winter menus are made for brassicas. 🥦🥬🤍

Broccoli, cabbage and cauliflower all belong to the brassica family- a group of cool-season vegetables that thrive in winter. They're packed with flavour, incredibly versatile, and hold up beautifully across roasting, braising, grilling, soups, slaws and sides.

For chefs, brassicas tick all the boxes.

Whether it's charred broccoli, roasted cauliflower steaks or braised cabbage, now's the time to make these winter heroes shine on your menu.

10/06/2026

One kumara. Four menu wins. 🧡
From entrée to main, to dessert, Beauregard kumara is the ingredient that keeps delivering.

Versatile across cuisines, suitable across dayparts, and loved by diners of all ages, kumara helps turn one ingredient into multiple profitable menu opportunities.

The challenge: How many menu items could you create from one box?

27/05/2026

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple for the colder months.

Versatile, comforting, and packed with seasonal flavour - a must-have for every winter menu.

06/05/2026

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨

Roasted, charred, shaved into salads, or paired with bold autumn flavours, Brussels sprouts bring texture, colour, and versatility to seasonal dishes your customers are craving right now.

Lean into seasonal produce to add freshness, value, and comfort to your menu this season.

29/04/2026

Last call for feijoas 💚

Nothing says Kiwi comfort like a warm feijoa crumble straight from the oven.
One of our customers showing us how it’s done - simple, seasonal, and seriously good.

Don’t miss your final chance to get your hands on this much-loved classic before the season ends.

23/04/2026

Feijoas aren’t just a dessert- they’re a full menu opportunity 🍃

From crumbles and cakes to chutneys, cocktails, and breakfast compotes… this is one ingredient that does it all. And the best part? Every bite taps straight into that unmistakable Kiwi nostalgia.

It’s the flavour customers already know, love, and look for every season. Your job is to serve it in new ways.

14/04/2026

Feijoa season is getting creative 🍃

From refreshing drinks to indulgent desserts, this little fruit does it all.
🥤 Smoothies, fizz, mojitos
🍨 Ice cream, cheesecake, crumble

The question is… which side are you on? 👇

💬 Team Drinks or Team Desserts? Tell us below.

08/04/2026

That first taste of feijoa signals the season has arrived. 💚

For Kiwi customers, feijoas are more than just a fruit - they’re a flavour people wait all year for. Distinctive, aromatic, and instantly recognisable, they bring a strong sense of familiarity that keeps customers coming back while they’re in season.

Right now, that demand is at its peak.

Bringing feijoas onto your menu taps directly into that seasonal anticipation, giving you a timely way to refresh your offer and create something customers actively seek out.

Make the most of the window while it’s here.

Address

33 Johnston Way, Whakatu
Hastings
4180

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm
Saturday	9am - 11:30am

Telephone

+6468430555

Website

http://www.bidfood.co.nz/

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