Bidfood Gisborne & East Coast

Bidfood Gisborne & East Coast Bidfood is a one-stop supply solution delivering quality products and services to the foodservice, hospitality and leisure markets.

The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. To provide the best service to you, Bidfood’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and p

ricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. We can service commercial food suppliers of all sizes, from a small cafe through to the largest national businesses in New Zealand. Just some of our customer base includes: Restaurants, Cafes, Pubs, Dairies, Petrol Stations, Schools, Caterers, Bakeries, Airlines, Hospitals, Cruise Ships, Ice Cream Parlours and much more. We deliver Gisborne Monday to Saturday with cut off times for next morning delivery at 9pm

We deliver around the Coast Tuesday & Wednesdy then again Thursday & Friday with cut off time for delivery at 9pm Mondays and Wednesday's 9pm

10/06/2026

One kumara. Four menu wins. 🧡
From entrée to main, to dessert, Beauregard kumara is the ingredient that keeps delivering.

Versatile across cuisines, suitable across dayparts, and loved by diners of all ages, kumara helps turn one ingredient into multiple profitable menu opportunities.

The challenge: How many menu items could you create from one box?

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple f...
27/05/2026

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple for the colder months.

Versatile, comforting, and packed with seasonal flavour - a must-have for every winter menu.

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨Roasted, charred, shaved into salads, or p...
06/05/2026

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨

Roasted, charred, shaved into salads, or paired with bold autumn flavours, Brussels sprouts bring texture, colour, and versatility to seasonal dishes your customers are craving right now.

Lean into seasonal produce to add freshness, value, and comfort to your menu this season.

29/04/2026

Last call for feijoas 💚

Nothing says Kiwi comfort like a warm feijoa crumble straight from the oven.
One of our customers showing us how it’s done - simple, seasonal, and seriously good.

Don’t miss your final chance to get your hands on this much-loved classic before the season ends.

Feijoas aren’t just a dessert- they’re a full menu opportunity 🍃From crumbles and cakes to chutneys, cocktails, and brea...
23/04/2026

Feijoas aren’t just a dessert- they’re a full menu opportunity 🍃

From crumbles and cakes to chutneys, cocktails, and breakfast compotes… this is one ingredient that does it all. And the best part? Every bite taps straight into that unmistakable Kiwi nostalgia.

It’s the flavour customers already know, love, and look for every season. Your job is to serve it in new ways.

Feijoa season is getting creative 🍃From refreshing drinks to indulgent desserts, this little fruit does it all.🥤 Smoothi...
14/04/2026

Feijoa season is getting creative 🍃

From refreshing drinks to indulgent desserts, this little fruit does it all.
🥤 Smoothies, fizz, mojitos
🍨 Ice cream, cheesecake, crumble

The question is… which side are you on? 👇

💬 Team Drinks or Team Desserts? Tell us below.

08/04/2026

That first taste of feijoa signals the season has arrived. 💚

For Kiwi customers, feijoas are more than just a fruit - they’re a flavour people wait all year for. Distinctive, aromatic, and instantly recognisable, they bring a strong sense of familiarity that keeps customers coming back while they’re in season.

Right now, that demand is at its peak.

Bringing feijoas onto your menu taps directly into that seasonal anticipation, giving you a timely way to refresh your offer and create something customers actively seek out.

Make the most of the window while it’s here.

01/04/2026

Autumn produce is doing the heavy lifting 🍂

Jerusalem artichokes for earthy depth.
Cavolo nero for bold, leafy greens.
Crown pumpkins bringing sweetness and colour.
Feijoas landing fresh and fragrant.
Pears at their peak.
Brussels sprouts worth a second look.

Now’s the time to build menus that feel seasonal, grounded, and full of flavour.

What’s going on your Autumn menu?

18/03/2026

New season pears have landed 🍐

Fresh, fragrant, and ready for your menu. New season pears bring natural sweetness, soft texture, and versatility across sweet and savoury dishes.

Add them where guests don’t expect it:
• Shaved pear + blue cheese + walnuts
• Charred pear with pork or duck
• Pear + prosciutto flatbreads
• Poached pear desserts with spice

They hold well, plate beautifully, and elevate everyday dishes with minimal effort.

04/03/2026

🌶️🔥 Think beyond the norm when it comes to chillies.

What happens when you add fresh chilli to dishes that don’t normally bring the heat? Think crispy fried chicken & waffles with a chilli kick, sweet dishes with a fiery twist, or sauces that wake up every bite.

Experimenting with fresh chillies can transform familiar menu favourites into bold, unforgettable plates. The heat doesn’t have to stay in the obvious places - bring it across your whole menu.

Can your customers handle the heat? 🌶️🔥

Address

33 Johnston Way, Whakatu
Hastings
4180

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm
Saturday 9am - 11:30am

Telephone

+6468430555

Website

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