Maison Therese

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Maison Therese Maison Therese, of beautiful Hawke's Bay has been home to the finest artistic preserves in New Zealand for over fifty years!

Maison Therese (house of Therese), of beautiful Hawke's Bay has been home to the finest artistic preserves in New Zealand for over fifty years. Made from only the best New Zealand ingredients available without artificial preservatives, colours and flavours. Maison Therese products capture the natural goodness in each and every jar!

We’ll take that, Steve. Thank you for the kind words. 💛 That’s exactly the kind of reaction we’re aiming for, and a pret...
15/10/2026

We’ll take that, Steve. Thank you for the kind words. 💛

That’s exactly the kind of reaction we’re aiming for, and a pretty good reminder of why we still make our preserves using Oma’s recipes all these years later.

If you’ve tried something from Maison Therese, we’d love to hear what you think too. Leave us a review and share the love.

This might just be our most delicious pasta recipe yet, and it's so easy too! 🍅🍝All the best parts of a Caprese salad, t...
13/10/2026

This might just be our most delicious pasta recipe yet, and it's so easy too! 🍅🍝

All the best parts of a Caprese salad, turned into pasta. Fresh tomato, basil and creamy mozzarella, brought together with the star of the show: our Tomato Basil Pasta Sauce.

It tastes like it’s been simmering on your stovetop all afternoon, only you didn’t have to stand over it. Just toss it through, add your toppings and dinner’s on the table.

No compromising on flavour or ingredients.

Save this one for your next midweek dinner!

Kate popped into Gina's at Giant Brewing recently to catch up with Tom (and to grab a burger). 😉🍔🥒We've been supplying a...
09/10/2026

Kate popped into Gina's at Giant Brewing recently to catch up with Tom (and to grab a burger). 😉🍔🥒

We've been supplying a very delicious addition to their burgers for quite some time now... our Sweet & Spicy Pickles!

We highly recommend giving them a try and if you need a steer, go for the Cali. Beef, lettuce, tomato, onion, mayo and a generous helping of our pickles. It’s very good. 😉

Next time you're at Giant Brewing, say hi to the team at Gina's and make sure you order a burger!

There's nothing quite like a good quiche with a generous helping of our Balsamic Onion Relish. 😍🧅A classic bacon and spi...
02/10/2026

There's nothing quite like a good quiche with a generous helping of our Balsamic Onion Relish. 😍🧅

A classic bacon and spinach quiche with plenty of cheddar and fresh thyme is hard to beat, and the relish is what really brings it all together.

Here's the recipe, this one's worth it:

Ingredients
🥧 350g savoury shortcrust pastry
🌿 2 cups spinach
🥓 250g streaky bacon
🧅 ¼ cup Maison Therese Balsamic Onion Relish
🥚 3 large eggs
🥛 100ml milk
🥛 300g double cream
🤏 Pinch of nutmeg
🌿 6 sprigs fresh thyme
🧀 2 cups grated cheddar

Method
1. Heat oven to 180°C fan bake. Roll out the pastry and line a 25cm loose-bottomed tin, leaving a slight overhang. Prick the base with a fork and chill for 10 minutes.

2. Line with baking paper, fill with baking beans or rice and bake for 15 minutes. Remove the paper and beans, then bake for another 10 minutes.

3. Fry the bacon until slightly crispy. Remove, then wilt the spinach in the same pan.

4. Whisk together the cream, milk, eggs and nutmeg. Stir through the bacon, spinach and half the cheese.

5. Reduce the oven to 170°C fan bake. Spread the Balsamic Onion Relish over the pastry base, pour over the filling, then top with the remaining cheese and thyme.

6. Bake for 30 minutes until golden and just set. Rest for 10 minutes before removing from the tin.

Save this one for later and find our Balsamic Onion Relish at maisontherese.nz. 🧅💛

We’re rather good at preserving. 💛All these years later, we’re still preserving the recipes, traditions and little piece...
29/09/2026

We’re rather good at preserving. 💛

All these years later, we’re still preserving the recipes, traditions and little pieces of our family story that have been passed down along the way. And of course, plenty of good things in jars. 😉🥒🧅🍅

Some things are simply too good not to keep.

What should we preserve next? We’re all ears.

24/09/2026

Kate’s putting her Red Bands to work this month. This time, she headed to Pukekohe to learn all things onions from our growers and suppliers, Dennis and Bernie. 🧅📚

First up, a look around the fields and a little lesson on what makes Pukekohe onions so good. Its fertile soil, and growing conditions produce strongly flavoured, firm onions exactly what we’re looking for when it comes to pickling.

Bernie also taught her how to spot the difference between a green and red onion. These ones had a little more growing to do, so patience, apparently, was big part of the lesson too. 😅🧅

It was such a fun afternoon out in the fields, seeing the goodness that goes into our onions up close.

Where should we send her to next?

We've got our side, now for the main... 🍗🍔 Crispy fried chicken or a stacked burger? Both with a generous helping of Swe...
23/09/2026

We've got our side, now for the main... 🍗🍔

Crispy fried chicken or a stacked burger? Both with a generous helping of Sweet & Spicy Pickles.

We know what belongs on both. 😉🥒 Tell us your pick in the comments.

Sweet & Spicy Pickles available at maisontherese.nz.

Kate chucked on her gumboots recently and headed out to the farm for a bit of fresh air, burger-making, a heap of laugh...
17/09/2026

Kate chucked on her gumboots recently and headed out to the farm for a bit of fresh air, burger-making, a heap of laughs and, most importantly, lunch. 🥒🍔👩‍🌾

She even got behind the grill to help cook up the No.5 Matangi Smash Burger, which just happens to have a very tasty addition... our Bread & Butter Pickle!

A few local businesses, each bringing a bit of what they do best to the table for a farm feast. And this time, it happens to come in burger form. 😉🍔

That’s our kind of teamwork.

Head into .cafe_larder to give it a try!

Fresh ingredients have always been the starting point. 🍅🌶️❤️It's pretty simple really. Good produce and a recipe straigh...
15/09/2026

Fresh ingredients have always been the starting point. 🍅🌶️❤️

It's pretty simple really. Good produce and a recipe straight from Oma, with no unnecessary extras.

Our Sweet Chilli Relish gets that sweet and spicy balance just right with a rich texture and enough chilli to give it a little kick. No shortcuts, no added preservatives, made the way Oma always made it.

Delicious in burgers, added to a cheeseboard, served alongside pan-fried fish or simply used in place of tomato sauce.

Shop your Sweet Chilli Relish at maisontherese.nz.

Address

110 Stoneycroft Street
Hastings
4120

Telephone

+6468788912

Website

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