St Andrews Limes

St Andrews Limes We have been producing premium New Zealand lime and lemon juice throughout New Zealand since 2002. Shop online or at a store/ deli
near you.

Hand made on site from our fresh lime and lemon juice are a variety of convenient and delicious products. An iconic family owned & operated Hawke’s Bay business we produce lime & lemon juice & make chutneys, dressings, condiments, curds and cordials. Limes are an antioxidant and with the careful addition of other ingredients, we have been proudly crafting consistent zesty, sassy local lime & lemon based products since 2002.

We’re excited to introduce Richie Hall, our new Production Manager at St Andrews Limes and Six Barrel Soda! 🙌 Richie is ...
03/09/2026

We’re excited to introduce Richie Hall, our new Production Manager at St Andrews Limes and Six Barrel Soda! 🙌

Richie is the newest member of our team having joined us in August. Richie joins us after almost 30 years in hospitality and professional kitchens.

His career has taken him from Hawke’s Bay to Auckland, Melbourne to London – even aboard a super yacht between Auckland and Vanuatu. He was looking for a change in pace, workplace scenery and, with a couple of young boys, more hospitable hours!

With a combination of creativity and serious kitchen experience he’s a great fit for us. Richie has swapped restaurant service for limes, lemons, syrups, sodas and all the products that come out of our kitchen. 🍋

We’re very happy to have you on board, Richie. 🙏

Say hello to your new favourite breakfast. 🥣 A few spoonfuls of Lemon Curd on top of hot porridge, with toasted flaked a...
27/08/2026

Say hello to your new favourite breakfast. 🥣

A few spoonfuls of Lemon Curd on top of hot porridge, with toasted flaked almonds, a drizzle of honey and a light grating of nutmeg.

Ten minutes, one pot, and a great reason to get out of bed on a cold morning.

🍋 Find our Lemon Curd at select NZ stockists or order online 👉️ https://limes.co.nz/collections/condiments/products/lemon-curd

The daffodils are out at our cellar door 💛This Friday is Daffodil Day and from now until the end of September, if you’re...
25/08/2026

The daffodils are out at our cellar door 💛

This Friday is Daffodil Day and from now until the end of September, if you’re visiting the St Andrews Limes & Six Barrel Soda - We Make Wonderful Drinks cellar door, you’re welcome to pick some of the fresh daffodils growing outside and leave a koha in the Cancer Society New Zealand | support, research & advocacy collection box on our counter. 🌼

Every day, 81 Kiwis hear the words, "you have cancer".  Daffodil Day is a chance to show our support for friends and family affected by cancer that they are not alone.

We’ll also be donating 10% of all cellar door sales through to the end of September to the collection.

Cancer touches too many lives, always closer than we would ever wish. While our daffodils are flowering, we’d love to turn a little patch of yellow into something more meaningful to those that need it most.

Pop in, pick a bunch, leave a koha — or simply shop with us and know that part of your purchase will be donated.

Daffodil Day | Friday 28 August

💛 Fresh daffodils for a koha
💛 10% of cellar door sales donated
💛 Until 30 September

📍 1279 Howard Street, Hastings

Upgrade your niçoise with our Saffron Lime Dressing! 🧑‍🍳 Tinned tuna, soft eggs, green beans, olives, potatoes – a niçoi...
19/08/2026

Upgrade your niçoise with our Saffron Lime Dressing! 🧑‍🍳

Tinned tuna, soft eggs, green beans, olives, potatoes – a niçoise doesn't need much help. But swap your usual vinaigrette for our Saffron Lime Dressing and it goes somewhere totally new. NZ lime juice, garlic, mustard and a good hit of saffron, quietly stealing the show.

Saffron Lime Dressing is also excellent drizzled over pan-seared fish, or spooned over roast asparagus like a lazy hollandaise.

Grab a bottle → https://limes.co.nz/collections/dressings/products/saffron-lime-dressing

Yuzu & Mānuka Whisky Sour 🙌 A whisky sour built around Six Barrel Soda's Yuzu & Mānuka Leaf Syrup. The yuzu brings brigh...
17/08/2026

Yuzu & Mānuka Whisky Sour 🙌

A whisky sour built around Six Barrel Soda's Yuzu & Mānuka Leaf Syrup. The yuzu brings bright aromatics and the mānuka adds a herbal backbone, creating a layered whisky sour with lots of depth.

INGREDIENTS 🍋 (makes 1)

60ml single malt whisky
25ml Yuzu & Mānuka Leaf Syrup
15ml fresh lemon juice
15ml egg white (or aquafaba for a vegan version)
6 ice cubes, for shaking
1 lemon peel, for garnish

METHOD 🥃

1. Add the whisky, syrup, lemon juice, and egg white to a shaker without ice.

2. Shake hard for about 15 seconds to build the egg white foam.

3. Add the ice cubes and shake again, hard, for 15–20 seconds until well chilled.

4. Double-strain (fine mesh strainer over the shaker's built-in strainer) into a chilled coupe or rocks glass, so the foam comes out smooth and clean.

5. Twist the oils from the lemon peel over the top and rest it on the rim (or drop it in.) Let the drink sit for a minute before serving.

https://limes.co.nz/blogs/recipes/yuzu-manuka-whisky-sour

Cheese board time! Brie, a wedge of aged cheddar, something crusty – and a spoonful of our Lime Date Chutney to bring it...
12/08/2026

Cheese board time! Brie, a wedge of aged cheddar, something crusty – and a spoonful of our Lime Date Chutney to bring it all together. 🧀

Made with salted NZ limes, dates and raisins cooked down with ginger, garlic and spice, finished with a slow chilli warmth that turns up right at the end. Perfect with any type of cheese, great with cured meats, and sublime on a ham toastie!

Available in 300g and 1.2kg. Find it at select stockists through Aotearoa or order online 👉️ https://limes.co.nz/collections/condiments/products/lime-date-chutney

Turbo Tonic Mule 🍹 A twist on the classic Moscow Mule, built around the warming ginger and turmeric notes of Turbo Tonic...
06/08/2026

Turbo Tonic Mule 🍹

A twist on the classic Moscow Mule, built around the warming ginger and turmeric notes of Turbo Tonic Sparkling. The original is a simple drink – vodka, ginger beer, lime – and this stays true to that spirit, swapping the ginger beer for something with a little more depth, spice and zing.

INGREDIENTS 🌿

60 ml vodka
10 ml fresh lime juice
10 ml Simple Sugar Syrup
120 ml Turbo Tonic Sparkling
Lime slices and mint for garnish

METHOD 🫗

1. Fill a copper mug or highball glass with ice.

2. Add the vodka, fresh lime juice and simple sugar syrup, and give it a brief stir to combine.

3. Top with Turbo Tonic Sparkling – pour gently to keep the bubbles.

4. Garnish with a slice of lime and a sprig of fresh mint.

Enjoy!

https://limes.co.nz/blogs/recipes/turbo-tonic-mule

A classic sidecar – cognac, orange liqueur, and the bright acidity of St Andrews Limes Lemon Juice – finished with a sug...
04/08/2026

A classic sidecar – cognac, orange liqueur, and the bright acidity of St Andrews Limes Lemon Juice – finished with a sugared rim to balance the tart edge.

INGREDIENTS 🍋 (serves 1)

60ml cognac or brandy
30ml orange liqueur (such as Cointreau)
25ml St Andrews Limes Lemon Juice
1 tsp caster sugar, for the rim
1 lemon wedge, for ri***ng the glass
1 lemon twist, to garnish

METHOD 🍸️

1. Sugar the rim — Run the lemon wedge around the outside edge of a chilled coupe glass, then dip the rim into a shallow plate of caster sugar to coat evenly. Set aside to firm up while you make the drink.

2. Shake — Fill a cocktail shaker with ice. Add the cognac, orange liqueur, and lemon juice. Shake hard for 10–15 seconds, until well chilled.

3. Strain and serve — Strain into the sugar-rimmed coupe, taking care not to disturb the rim. Garnish with a lemon twist.

Shop lemon juice here... https://limes.co.nz/collections/juices/products/lemon-juice-new-zealand

The functional beverage category has gotten a little wild lately. 😅We'll leave the adaptogens and nootropics to someone ...
29/07/2026

The functional beverage category has gotten a little wild lately. 😅

We'll leave the adaptogens and nootropics to someone else. Our approach: a small handful of ingredients with centuries of proven use behind them...

🧡 Turmeric – valued in traditional wellness practices for centuries and widely recognised for its naturally occurring compounds. The foundation of this tonic.

🫚 Fresh ginger – brings warmth and zing, and has a long history of supporting digestive wellbeing. You'll taste it immediately.

🖤 Black pepper – the quiet achiever. It helps the body absorb turmeric's naturally occurring compounds, making the whole thing work harder.

🍯 Bush honey – a touch of natural sweetness that rounds out the boldness of the turmeric and ginger without tipping into sugary territory.

🍋‍🟩 NZ lime juice – our lime juice, grown right here in New Zealand. Bright and citrusy, it lifts the whole drink and brings it together.

No complicated claims. Just a seriously good soda.

Turbo Tonic Sparkling - https://limes.co.nz/collections/sodas/products/turbo-tonic-sparkling-turmeric-ginger-lime

Address

1279 Howard Street
Hastings
4130

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm

Telephone

+64210641247

Website

Alerts

Be the first to know and let us send you an email when St Andrews Limes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category