Breaking Bread Co.

19/10/2026

13/10/2026

A year ago, Breaking Bread was just the beginning of an idea.

A year later, we’ve grown, learned, met some incredible people and built something I’m genuinely proud of.

It hasn’t always been easy, but every step has been part of the journey.

To everyone who has supported Breaking Bread over the past year — thank you. It means more than you know.

12/10/2026

BELGIAN WAFFLE SPECIAL — $12

Something sweet for your week 🤎

Belgian waffles loaded with delicious toppings for just $12.

Tuesday & Wednesday only at Breaking Bread!

📍 Lake Hāwea — pop in and treat yourself.

07/10/2026

DINNER STARTS TOMORROW.

Slow-cooked lamb. Beef cheek. Souvlaki. Halloumi. Warm pita. Greek salad.

Thursday – Saturday | 4pm – 8pm

See you tomorrow night.

05/10/2026

Something new is coming to Breaking Bread🙌
After 10 years working as a chef, I’ve always wanted to bring more of the food I love making into Breaking Bread.

So this week, I’m finally doing it — dinner. 🤎

We’re soft launching our new Mediterranean-inspired dinner menu this Thursday.

Thursday – Saturday | 4pm – 8pm

Something a little different from us, but something I’m really excited to share with you.
Good food, good ingredients, kept simple.
Come down, have some dinner and let me know what you think.

14/09/2026

Good coffee. Proper food. Made fresh. 🥪☕️

A little look at what we’re serving at Breaking Bread Co.

📍 Lake Hāwea
📞 021 023 81580

13/09/2026

Matcha, but make it a frappe 🍵

Our Iced Matcha Frappe is here — blended, creamy and topped with cold foam.

And yes… frappes are officially on the menu from now on🙌

08/09/2026

NEW SPECIAL 🌶️🥯 $18.50
Jalapeño bagel loaded with halloumi, hash brown, fried egg, greens & chipotle mayo.

Not my best work in editing…but this bagel is 👌!

04/09/2026

Reuben toastie 🥪🙌
Crispy, melty & loaded.