13/06/2026
We've got a bit of time today, so apologies for the photo dump :) We thought that we might start showing how we pack product, today we'll start with sheep - hogget and lamb are hung for at least 5 days (yes we age sheep too) and are cut up how ever you want them done. That saying, a "standard pack" is: legs in half, shoulders b***d and rolled, loin chops free flowed and then you will also get a pack of shanks and neck chops. We charge $65 (excl gst) to process your sheep ($45 to "dispatch" can't say the "k" word - fb doesn't like it), we do not charge for packaging, free flowing, rolling, stuffing or freezing - this is all included in your $65 for a standard pack.
One thing we would like to point out is that as a "mpi registered service provider" we are exactly that - a "service provider" we come in and dispatch your animal, bring it back to our premises where its hung and processed, WE HAVE NO CONTROL over the quality of your animal ie how you have grown it, what you've fed, how fat or skinny it is so we can't turn your old ewe into a yummy lamb :) We do however treat your animal with respect at the time of dispatch at your property, in our chiller (temperature and aging) and at cutting up and packaging time. We don't sell meat, we come to your property and do anything from 1 sheep to 20 or more at a time.
