Inta Steak Meat Processing

09/10/2026

Cheeseburger sausage. Our newest product and best tasting personally, with tomato and mustard sauce and diced pickles and cheese. which is now available as an option to add to ur next beast you have ready to process, or spare trim hiding away in your freezer as-well as wild game, available from $8:95 kg. NOTE these are only for home kill so please don’t ring asking to buy any as we are not retail, as-well they are not gluten free. Cheers👍🎉

08/10/2026

Our handiest piece of machinery, injecting our cure into the silver sides for corned beef and also for bacon and other cured products, making our corned beef and bacon consistently good every time.👍

18/09/2026

Quick 6 beef and 8 big weathers for a Friday morning was a tight fit in trailer😁 time for a beer🍻

08/09/2026

We have some free spaces for beefys for the rest of September and October book in now to beat the November and December rush and end up missing out, so give us a call and we will sort the rest out from there.👍

04/09/2026

I’ve put a link in comments if u could go and put a submission through, would be awesome, help make it easier to fill up families and friends freezers👍

Food costs are out the gate, and more families are looking closer to home for their meat.

But before a homekill provider can process an animal, you have to show you have actively cared for it for 28 days.

Nobody has looked at that rule in 20 years.
We want to know whether it is still doing a job, or whether it is just standing between people and a feed of local meat.

Same goes for hunted meat. The rules are vague, and hunters tell us they are not sure they are even allowed to drop a bit off at their local foodbank.

Meat is the number one thing foodbanks get asked for and the dearest thing for them to put on the shelf. Unclear rules should not be getting in the way of that.

Have your say by 5 October: link in the comments.

30/08/2026

Big birthday for the butcher shop is all done and dusted with all the inside being re-lined with sandwich panel and a few new water lines put in to make life easier as well as a new mincer and bandsaw put in, big thanks to everyone who helped we ended up getting it all done in a week which was awesome.👍

06/08/2026

Today us butchers turned into demolition guys to get ready for big improvements to happen next week, we won’t be processing anything next week so if u have any wild game etc please wait until the following week (wk of the 17th) to drop it of. Cheers

13/04/2026

New pb for us, each quarter maxed out our rail scales at 250kg so we’re guessing it weighed around 1050-1100 kg on the hook. Gonna be fun to bone out😳 Dixon from CleenAz On Farms doing the hard job of killing it with it maxing out his hiab and needing the tractor to assist lifting it.

31/01/2026

23/01/2026

Nice fat lambs around at the moment with all the grass around for this time of the year making the job easy👍

A clean, quick and easy way of how we do our sheep efficiently, call in now to get your lambs booked in with our on farm slaughtering services or they can be organised to be dropped of alive to our yards behind the shop making things convenient for people with hard to get to places.🐑