Leelands Lamb

Leelands Lamb From the farm to your door, delivering you the best lamb New Zealand has to offer! Our lamb cuisine comes to you having been perfectly aged for five days.

Leelands lambs are grown on pasture that’s treasured and cared for with sustainability in mind. We only use natural rock fertilisers and minimise drenching with soil and animal health always at the forefront of our mind. It is then prepared into convenient cuts for both the home chef and New Zealand restaurant market. What’s more we offer this service 52 weeks of the year. For too long gourmet exp

ort lamb has been unavailable to New Zealanders. At last you can now enjoy the best. You deserve it. Come and experience the Leelands quality – join us on our journey.

It’s a busy old time at the moment with lambing in full swing. Marc is driving around the paddocks multiple times a day,...
09/09/2026

It’s a busy old time at the moment with lambing in full swing.

Marc is driving around the paddocks multiple times a day, to make sure all ewes and lambs are happy and healthy.

We know how spring can have its moments of cold snaps, so any lambs that are born in the cold and need a watchful eye and somewhere warm and sheltered for a night or two are brought into a sheep motel, late checkout, breakfast in bed and escorted to their room are all included.

02/08/2026

Spare rib Sunday 🤤

These delicious little morsels are a firm favourite in our household - perfect for an easy weekend dinner to feast on while watching the footy. Trust us, you’ll want to get a couple packs of these ribs!

INGREDIENTS:
1kg Leelands Lamb spare ribs
1T honey
4T soy sauce
3-4T of your favourite sauce - Korean, sweet chilli, BBQ etc
2T brown sugar
2T balsamic vinegar

METHOD:

1. Heat oven to 180deg regular bake - (I find they are more tender when on regular bake as opposed to fan bake in our oven)
2. Lay the ribs out in an oven proof dish lined with baking paper
2. Mix all ingredients together in a bowl and apply a thin layer to the ribs and bake for 20mins
3. Every 10mins for half an hour, apply more sauce to the ribs
4. Then for a further 10mins, crank the oven up to 220 degrees to caramelise the ribs

Enjoy!

09/07/2026

Heading to Queenstown this weekend? Come along to the Remarkables Market and grab some of your favourite cuts of lamb!

We are there this Matariki weekend and next, so save on shipping, and come have a yarn and learn the tips and tricks to cooking Leelands lamb in your home 🥩

📸 🌵Ranch Revival Co 🌵Custom Laser Engraved Leather Patched Hats

Winter scenes in Southland
09/06/2026

Winter scenes in Southland

01/06/2026

Dinner in our house tonight 🍲

Cap on loin fillet, so simple, tender and TASTY!

🧄 Let rest out of the fridge for 30mins, marinade it in olive oil, rosemary, garlic and salt & pepper
🍳Sear for 3-4mins cap side down to render down the fat, giving all the flavour
⏲️ Roast in the oven for 10-12mins on 180degs
⏳Rest, slice up & serve

So EASY! No Gordon Ramsay expertise needed.

Leg it while it’s hot! Online special - while stocks last🥩 Whole lamb leg for $54🥩 Tunnel b***d lamb leg (bone removed) ...
13/05/2026

Leg it while it’s hot!

Online special - while stocks last

🥩 Whole lamb leg for $54
🥩 Tunnel b***d lamb leg (bone removed) for $57 - less cooking time & no waste!

Head over to www.leelands.co.nz or send us a DM to get Sundays roast sorted 🍴

Honest New Zealand Lamb - Farm Fresh, Traceability, Sustainability, Welfare. Our word is our bond: Honest New Zealand lamb. Every time. At last, you can buy the finest, export-quality lamb here. in New Zealand. You deserve the best and that is what we deliver.

Haven’t sorted a Mother’s Day present yet? We’ve got you covered!Order one of our Mother’s Day Mystery Meat Boxes by mid...
06/05/2026

Haven’t sorted a Mother’s Day present yet? We’ve got you covered!

Order one of our Mother’s Day Mystery Meat Boxes by midday tomorrow and it will be on the courier delivered in time for Mother’s Day.

With options from as low as $55 there is something for everyone 🥩

👉🏼 Head to https://leelands.co.nz to grab yours

Haven’t sorted a Mother’s Day present yet? We’ve got you covered!Order one of our Mother’s Day Mystery Meat Boxes by mid...
06/05/2026

Haven’t sorted a Mother’s Day present yet? We’ve got you covered!

Order one of our Mother’s Day Mystery Meat Boxes by midday tomorrow and it will be on the courier delivered in time for Mother’s Day.

With options from as low as $55 there is something for everyone 🥩

👇Grab yours now

Build your own pack that suits your needs

🌸 MOTHER’S DAY GIVEAWAY 🌸Mother’s Day is nearly here, and we think Mum deserves more than flowers and another scented ca...
04/05/2026

🌸 MOTHER’S DAY GIVEAWAY 🌸
Mother’s Day is nearly here, and we think Mum deserves more than flowers and another scented candle…
How about a week of dinners sorted, a great rural read, and a bloody good glass of red?
We’re giving one lucky mum (or mum‑figure) the ultimate little luxury bundle:
- Over $100 of export‑quality, dry‑aged Leelands lamb
- A bottle of Melton Estate Pinot Noir
- The Autumn edition of Shepherdess

How to enter:
1️⃣ Tag a Mum or mother‑figure who deserves some serious spoiling
2️⃣ Follow and tag that deserving lady
3️⃣ BONUS: Share this post and tag Leelands Lamb for an extra entry!
📅 Winner announced Sunday, 10 May 2026

💕 Still deciding on a Mother’s Day gift?
Make it easy and head to https://leelands.co.nz/ to shop our three Mother’s Day Mystery Meat Boxes - because good food is always a good idea

T&Cs: Giveaway open to NZ residents only. Not affiliated with or endorsed by Facebook or Instagram. Winner will be contacted via our official Leelands Lamb page only

28/04/2026

Stuck on thinking what’s for dinner?

On the menu tonight was a boneless shoulder roast, threw it in the oven for an hour, giving us time to get the jobs done before it gets dark and Bob’s your uncle!

Head to www.leelands.co.nz to get yours 😎

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Invercargill

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