09/06/2020
We are looking for a venue in Northland to host pan asian pop up restaurant, for 4 weeks everything from dumplings to roasted pork knuckle with mandarin pancakes, if you have a venue that needs a post covid kick start let us know and we can design a menu to suit your venue.
Silk Road
Silk Road refers to the land routes connecting East Asia and Southeast Asia with South Asia, Persia, the Arabian Peninsula, East Africa and Southern Europe. The Silk Road derives its name from the lucrative trade in silk carried out along its length, beginning in the Han dynasty in China.
Tasters
oysters, steamed, soy, ginger. GF, DF 4.5ea
tempura, umami mayo. GF, Df 4.5ea
natural, red nahm jim, ponzu. GF, DF, SP 4.5ea
edamame, steamed, tom yum salt. GF, SP, V. 9
tuna tataki, pickle fennel, yuzu kosho, dashi. GF, DF 18
duck bao, hoisin, peanut, coriander, pickle. DF 8ea
pork bao, fermented chilli, pickled cucumber. DF 8ea
wonton, prawn, scallop, ginger, chilli, soy. DF, SP 16
pot sticker, pork, braised paua, sichuan sauce. DF 15
rice noodles, steamed, crayfish, scallions, soy. GF, DF 22
sang choi bao, chicken, crispy whitebait. GF, DF 16
kara age chicken, sexy salt or fermented chilli. GF, DF, SP 14
tartare, beef, tuatua mayo, sesame cracker. GF 16
Small share
spring roll, sh*take, lettuce, nuoc cham. V 16
korean rice stick, gochuchung, pickled ginger. GF, DF, V, SP 18
yaki udon, tea smoked duck, octopus, beni shoga. DF, VO 24
spider roll, soft shell crab, umami mayo, shimici. GF 18
stir fry, beef, broccolini, ginger, garlic, dark soy. GF, DF, VO. 30
katsu, chicken, cabbage, tonkatsu, pickles. 26
fried rice, bacon, kimchi, egg. GF, DF, VO, SP 16
thai salad, rice noodle, squid, pork peanut. GF, DF, SP, VO 20
large share
pork knuckle, mandarin pancakes, kimchi. SP 45
flounder, steamed, soy, ginger, shallot. GF, DF 38
lamb, massamun curry, rice, soft herbs. GF, DF, SP 38
beef, scotch, pepper soy, oyster tempura. 39
tua tuas, XO, black bean sauce, shallot. GF, DF 38
Sides
rice, steamed, scallions, fried shallot. GF, DF, V 4
chinese greens, steamed, oyster sauce. GF, DF, V 12
apple salad, green nahm jim. GF, DF, V, SP 12
smashed cucumber, soy, garlic, sesame. GF, DF, V 8
chips, furikake, house cut. GF, DF, V 8
pickles, house selection. GF, DF, V 6
milk buns, house made. GF, DF, V 6
Sweets
cheesecake, white chocolate, raspberry. V 14
pudding, pear, ginger, date ice cream. V 14
brulee, rhubarb compote. V, GF, 14
boba, brown sugar, vanilla ice cream. GF, V 10
GF…gluten free
DF…dairy free
SP…spicy
V……vegetarian
VO…vegetarian option
*PLEASE NOTE All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame, shellfish.& pork .
Banquet menu. (min 6 people) 65 pp
edamame, steamed, tom yum salt. GF, SP, V.
tuna tataki, pickle fennel, yuzu kosho, dashi. GF, DF
pork bao, fermented chilli, pickled cucumber. DF
wonton, prawn, scallop, ginger, chilli, soy. DF, SP
spring roll, sh*take, lettuce, nuoc cham. V
stir fry, beef, broccolini, ginger, garlic, dark soy. GF, DF,
thai salad, rice noodle, chilli, squid, pork. GF, DF, SP, VO
lamb, massamun curry, rice, soft herbs. GF, DF, SP
brulee, rhubarb compote. V, GF,
