10/09/2026
🇳🇱 POFFERTJES or PANNENKOEK? 🥞
Another Dutch food comparison for you…
One thing that’s quite different here in the Netherlands compared with back home in NZ is that pancakes definitely aren’t just a breakfast food. They can be eaten for lunch, dinner or as a sweet treat.
PANNENKOEK (Dutch pancake)
Growing up, we would have pannenkoeken for dinner every so often, and I absolutely loved it! Usually with cheese.
Dutch pancakes are quite different from the pancakes we usually have back home. They’re much larger and thinner, usually about the size of your dinner plate.
And the best part is you can go sweet and/or savoury. Bacon, cheese, apple or Nutella, maple syrup and icing sugar. You’ll even find restaurants here dedicated entirely to pancakes, called pannenkoekenhuizen like the place we went today called Oma Toos.
POFFERTJES
These are small, fluffy, slightly puffy pancakes cooked in a special pan with little round indentations. Traditionally they’re served warm with butter and a VERY generous dusting of icing sugar. They’re especially popular at markets, fairs and festivals.
Today Essie had hers with strawberries, but you can almost anything to them.
They’re completely different to a pannenkoek, soft and fluffy, bite-sized and dangerously easy to keep eating. 😂
Poffertjes or Pannenkoek, which one are you choosing?!