Woody's

Woody's Once upon a time, we embarked on a pig farming adventure, aiming to meet New Zealand's insatiable appetite for Free Range pork.

Premium craft meat factory and butchery specialising in high-quality, ethically sourced New Zealand meats, offering a diverse range of cuts and products to cater to discerning culinary preferences. Alas, our pig-growing skills fell short, unable to keep up with the nation's swine-loving frenzy. But fear not, for we've transformed into a magnificent Free Range butchery nestled in the heart of Manaw

atu, New Zealand! We've forged partnerships with the crème de la crème of Free Range pig farms across the country, ensuring that our porcine pals roam the open fields in blissful freedom. We're not just any old butchery, though. We're on a mission to champion ethical farming practices and promote the notion of consuming less meat but savoring it in all its glorious, high-quality splendor. We firmly believe that to truly appreciate the meat, one must know the farm it hails from. It's a tale of farm-to-fork connection that transcends taste buds, sparking a deep appreciation for the journey from piglet to plate. So join us on this quest for scrumptious, ethically-raised meat, where every bite tells a story, and every meal is a celebration of conscientious choices.

LOOK FOR THE COLOUR.This is a huge moment for Woodys. Our first sous vide meals have arrived at New World New Lynn the f...
04/09/2026

LOOK FOR THE COLOUR.

This is a huge moment for Woodys. Our first sous vide meals have arrived at New World New Lynn the first New World store to put them on its shelves.

We started by selling sausages at Thorndon Market on Saturdays. Now our team in Levin has developed a completely new product line and taken Woodys into a new supermarket category.

Pork Ragu, Lamb Kleftiko and Goat Tagine. Ten minutes in hot water, add your favourite sides and dinner is done.

Very proud of the whole team.

ONE DINNER. NO SEPARATE ORDERS.Cook Woodys beef burgers and toast the buns. Put lettuce, tomato, cheese, pickles and a f...
04/09/2026

ONE DINNER. NO SEPARATE ORDERS.

Cook Woodys beef burgers and toast the buns. Put lettuce, tomato, cheese, pickles and a few sauces on one board, then let everyone build their own.

Adults can load theirs properly. Children can keep theirs simple. You only cook once.

https://woodysfarm.co.nz/products/aged-angus-beef-burger

PROPER BACON AND HAM, WITHOUT WAITING FOR THE COURIER.Selected New World stores now stock four Woodys favourites: award-...
03/09/2026

PROPER BACON AND HAM, WITHOUT WAITING FOR THE COURIER.

Selected New World stores now stock four Woodys favourites: award-winning Back Bacon, Nitrite Free Back Bacon, Sliced Champagne Ham and Mortadella.

Made in Levin using ethically raised New Zealand pork. Look for the colourful Woodys packs in the chilled section. Range varies by store.

COOK ONCE. SORT TOMORROW'S LUNCH AS WELL.Put a Woodys bacon hock in a large pot with 500g split peas, a chopped onion, 2...
02/09/2026

COOK ONCE. SORT TOMORROW'S LUNCH AS WELL.

Put a Woodys bacon hock in a large pot with 500g split peas, a chopped onion, 2 carrots and 2 litres of water. Simmer gently for about 90 minutes, until the meat pulls away easily. Remove the bone, shred the meat and return it to the soup. Season to taste.

Dinner tonight. Lunch tomorrow.

https://woodysfarm.co.nz/products/nitrite-free-bacon-hock

20% off pork fillets this week.Lean, tender, free-range New Zealand pork from pigs raised properly.Quick cook: sear with...
01/09/2026

20% off pork fillets this week.

Lean, tender, free-range New Zealand pork from pigs raised properly.

Quick cook: sear with salt, pepper, garlic and oil, finish gently, rest, then slice.

Serve with boiled potatoes, greens and mustard sauce, or use in stir-fries, wraps, rice bowls or tacos.

Just don’t overcook it.

- https://mailchi.mp/woodysfarm/porkfillet-september-9015014

THE ORIGIN STORY OF WOODYS | PART 2On 11 December 2013, nine young pigs arrived on the back of a flatbed ute. I had spen...
01/09/2026

THE ORIGIN STORY OF WOODYS | PART 2

On 11 December 2013, nine young pigs arrived on the back of a flatbed ute. I had spent months reading books, building pig arks and fencing paddocks. Then suddenly there were actual pigs.

They kicked, squealed, w**d on me, ate the grass and immediately began testing the electric fence. Claire named the black ones Buster and the red ones Little Red, mainly because we could not tell which was which.

Woodys was no longer an idea. It was a farm.

TURN YESTERDAY'S RICE INTO TONIGHT'S DINNER.Brown Woodys Bacon Bits in a hot pan. Push them to one side and scramble 2 e...
31/08/2026

TURN YESTERDAY'S RICE INTO TONIGHT'S DINNER.

Brown Woodys Bacon Bits in a hot pan. Push them to one side and scramble 2 eggs. Add 3 cups cold cooked rice, a handful of frozen peas and 2 tbsp soy sauce. Fry for 5 minutes, then finish with spring onion.

Fifteen minutes, no waste and dinner is done.

https://woodysfarm.co.nz/products/bacon-bits

FRIENDS COMING OVER? MAKE THIS IN TEN MINUTES.Warm flatbreads for 5 minutes. Top with sliced pear, rocket, Woodys prosci...
28/08/2026

FRIENDS COMING OVER? MAKE THIS IN TEN MINUTES.

Warm flatbreads for 5 minutes. Top with sliced pear, rocket, Woodys prosciutto and a little blue cheese or feta. Add black pepper and a drizzle of honey, then slice and put them in the middle of the table.

Easy food that still feels like you made an effort.

https://woodysfarm.co.nz/products/prosciutto

Address

142 Hokio Sand Road
Levin
5571

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

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