Woody's

Woody's Once upon a time, we embarked on a pig farming adventure, aiming to meet New Zealand's insatiable appetite for Free Range pork.

Premium craft meat factory and butchery specialising in high-quality, ethically sourced New Zealand meats, offering a diverse range of cuts and products to cater to discerning culinary preferences. Alas, our pig-growing skills fell short, unable to keep up with the nation's swine-loving frenzy. But fear not, for we've transformed into a magnificent Free Range butchery nestled in the heart of Manaw

atu, New Zealand! We've forged partnerships with the crème de la crème of Free Range pig farms across the country, ensuring that our porcine pals roam the open fields in blissful freedom. We're not just any old butchery, though. We're on a mission to champion ethical farming practices and promote the notion of consuming less meat but savoring it in all its glorious, high-quality splendor. We firmly believe that to truly appreciate the meat, one must know the farm it hails from. It's a tale of farm-to-fork connection that transcends taste buds, sparking a deep appreciation for the journey from piglet to plate. So join us on this quest for scrumptious, ethically-raised meat, where every bite tells a story, and every meal is a celebration of conscientious choices.

Proper meals for nights you can't be bothered cooking. Our free-range sous vide meals are the easiest way to keep dinner...
18/05/2026

Proper meals for nights you can't be bothered cooking.

Our free-range sous vide meals are the easiest way to keep dinner simple. If you are short on time, or just want a night off from cooking from scratch, these sort it out.

They take exactly ten minutes to heat up. That gives you just enough time to boil some potatoes, put some rice on, or steam some vegetables while the meat gets ready.

We have done the hard work. The meat is already slow-cooked and tender.

A few easy ways to serve them:
* With mashed potatoes and peas
* Over rice with steamed greens
* With a quick side salad

If you get stuck, meal ideas and simple heating instructions are printed on the back of the pack.

Stock up and keep a few in the fridge for an easy night.

Wellington crew, I’m doing a rare in-person tasting this afternoon at Moore Wilson’s from 2:30pm to 6pm.We’ll be cooking...
15/05/2026

Wellington crew, I’m doing a rare in-person tasting this afternoon at Moore Wilson’s from 2:30pm to 6pm.

We’ll be cooking up samples from our new sous vide range, slow-cooked meats that are properly tender, rich and ready to heat and eat. If you’ve been curious about them, today’s the day to try before

So if you’re in town, pop in, say hi, and have a taste.

Chicken’s on special this week and honestly, it’s the sort of food that just makes life easier.Fresh chicken breasts for...
12/05/2026

Chicken’s on special this week and honestly, it’s the sort of food that just makes life easier.
Fresh chicken breasts for wraps, salads or a quick pan fry. Drums for the BBQ. Smoked chicken breast sliced cold straight from the fridge.
And the Italian chicken sausages are one of those products that quietly become a staple once people try them.
Everything’s 20% off this week, so it’s a good excuse to fill the fridge before everyone else has the same idea. - https://mailchi.mp/woodysfarm/chicken-savious

Pork fillet is 15% off this week.If you haven’t cooked much with it, this is one of the easiest cuts to get right. Quick...
05/05/2026

Pork fillet is 15% off this week.
If you haven’t cooked much with it, this is one of the easiest cuts to get right. Quick, tender, and takes on flavour properly.
Whole in the pan and into the oven, sliced into medallions for something a bit quicker, or straight into a stir fry with whatever you’ve got in the fridge. It doesn’t need much and it doesn’t take long.
Good option midweek when you want something decent but don’t want to spend an hour cooking.
https://mailchi.mp/woodysfarm/fillet15

BUTCHER WANTED – FULL TIME OR PART TIME (NO WEEKENDS)We’re growing again at Woodys Free Range and looking for a butcher ...
01/05/2026

BUTCHER WANTED – FULL TIME OR PART TIME (NO WEEKENDS)

We’re growing again at Woodys Free Range and looking for a butcher to join the team.

We’re a small, tight crew based in Levin, producing everything from fresh cuts through to bacon, sausages and charcuterie. We’ve picked up a few awards along the way and we’re serious about doing things properly.

The job:
- Monday to Friday, 8:00am – 4:30pm
- No weekends, no late nights
- Full time or part time options

You’ll be involved in everything from breaking down carcasses to making sausages, bacon, hams and cured salami.

Who we’re looking for:
Qualified butcher, apprentice, or someone keen to get into the trade
If you’ve got experience, great
If you don’t, we’ll teach you properly

We’ve got one of the few Master Butchers in NZ here, so if you actually want to learn the craft and not just stand on a bench all day, this is a good place to do it.

We’re also happy to take on apprentices and cover the costs. The goal is simple, keep proper butchery skills alive and get people good at what they do.

Why Woodys:
Proper butchery, not just packing meat
Learn small-goods, charcuterie and curing
Friendly team, no nonsense
Have a life outside work

With everything going on in the world, one thing isn’t going anywhere… people still need good food.
If this sounds like you (and you can legally work in NZ), send your details to

[email protected]

Black Angus steaks are back.We also have a very limited run of our aged steaks, nearly three months in the aging room. P...
28/04/2026

Black Angus steaks are back.

We also have a very limited run of our aged steaks, nearly three months in the aging room. Proper depth of flavour, proper texture, the kind of steak you don’t come across very often.

Alongside that, fresh ribeye, sirloin and fillet are all available as well.

Once this run is gone, that’s it until the next one comes through. No holding stock, no topping it up.

If you’ve been waiting for a decent steak, now’s the time to move. - https://mailchi.mp/woodysfarm/blackangusmay26

We’ve just launched something new.Our slow cooked range is now live on the website.Not a ready meal. A proper protein ba...
23/04/2026

We’ve just launched something new.
Our slow cooked range is now live on the website.
Not a ready meal. A proper protein base. Cooked for 10–12 hours, ready in minutes.
Add veg or carbs and you’ve got an easy meal for two.
Pork in Tomato & Sage Jus
Goat Tagine with Apricots
Lamb Kleftiko
All NZ meat. No preservatives. No shortcuts. - https://mailchi.mp/woodysfarm/minceapril-9013897

We’ve got something new.After a lot of testing, tweaking, and getting the process right, our new slow cooked range is fi...
22/04/2026

We’ve got something new.

After a lot of testing, tweaking, and getting the process right, our new slow cooked range is finally ready.

This isn’t your typical ready meal.
It’s a proper protein base, cooked low and slow, ready in minutes.
Just add veg or carbs and you’ve got an easy meal for two.

In the range:
• Pork in Tomato & Sage Jus
• Goat Tagine with Apricots
• Lamb Kleftiko

Made with NZ meat, no preservatives, no shortcuts. Just real food, done properly.

You’ll start seeing these in stores soon and on our website

If you spot them, let us know what you think.

Address

142 Hokio Sand Road
Levin
5571

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

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