28/03/2026
Appreciation post for my favourite vegetable of the season. If you needed a reason to get a greenhouse and grow your own food - this is it.
The Romano pepper is not only a beautiful object to behold, with its gradation of glossy colour from brightest red to deep green; it also one of the most vibrant flavours in the garden. And incomparable to what you can buy in any supermarkets in NZ.
So far I’ve been holding them tight - stuffing them with all sorts of things, making batch after batch of spicy harissa (using our own caraway!), and sharing them amoungst our team. But at last I’m going to let a few slide out the door. Look out for them on the April menu at .
And next season get your own growing and enjoy this treasure of the autumn. We’ll be sure to have a few at our spring plant sale so you can give it a go.
💚🌶️🙏