PUNCH - Chilli Crisp Oil

PUNCH - Chilli Crisp Oil Batch made chilli crisp oil that packs a 'punch'! We use Olive oil!! 🌶🌶

30/04/2026

https://www.junctionmag.co.nz/jawards26

If you love PUNCH, we would love for you to vote for us in the up coming Junction Awards 🌶

Under the North-Wellsford-Waipu area in the 'Food and Beverages' category. Type PUNCH into the 'Other' category 👌

16/04/2026

Big news for our little hand poured, batch made product 🌶️✨

We’re beyond excited to share that our chilli crisp oil has taken home a Bronze Medal at the Outstanding Food Producer Awards 2026 🥉

From kitchen experiments to award-winning shelves, this journey has been full of flavour, hardwork, and a whole lot of chilli heat. Thank you to everyone who has supported us along the way — every purchase, share, and kind word means the absolute world to us!

If you haven’t tried it yet… this might be your sign 😉🔥

NZFoodies

14/04/2026

We have been busy for months behind the scenes building our very first website! As a D.I.Y type personality, I wanted to jump in the deep end. And after wanting to throw my laptop out the window on multiple occasions, we are now LIVE!! 🌶

Link in bio

27/02/2026

Speedy market pack in 👌🌶
Mangawhai Tavern Market

🌶 FOODIE FRIDAY 🌶 Sweetcorn fritters with Spicy TzatzikiTzatziki:1 cup Greek yoghurt1/2 cup finely grated cucumber, liqu...
12/02/2026

🌶 FOODIE FRIDAY 🌶

Sweetcorn fritters with Spicy Tzatziki

Tzatziki:
1 cup Greek yoghurt
1/2 cup finely grated cucumber, liquid squeezed out
1 tbsp lemon juice
1 garlic clove, grated
2 tbsp fresh dill, chopped
2 tbsp fresh mint, chopped
1 tbsp PUNCH crispy bits
1/4 tsp sea salt

Corn fritters:
2 cups of whole corn kernels
8 tbsp milk
1 large egg
3/4 cup spring onions, chopped
1 cup cheese, grated
1 tsp apple cider vinegar
1 1/2 tsp sea salt
2 tsp onion powder
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp baking powder
Freshly ground pepper, to taste
3/4 cup corn meal
1/2 cup flour

Mix all tzatziki ingredients in a bowl and leave in fridge until serving time.

In a large bowl, whisk together milk, egg, cheese, corn, onion and apple cider vinegar.

Add flour, corn meal, onion and garlic powder, paprika amd baking power and mix together well.

Fry in olive oil over a medium head, until golden. Served immediately with the spicy tzatziki 🌶

06/02/2026

🌶 FOODIE FRIDAY 🌶

Spicy Chicken and Pineapple Skewers

Marinade:
3 garlic cloves, minced
3 tbsp soy sauce
2 tbsp PUNCH oil
1 tsp dried oregano
3/4 tsp brown sugar
1/2 tsp onion powder
1/2 tsp garlic powder

Chicken thighs, cut into pieces
Brown onion
Capsicum
Pineapple, fresh + chopped

Mix marinade in a bowl, add chicken and place in Friday ideally overnight, or a couple of hours.

Thread chicken, onion, capsicum and pineapple onto skewers.

Fry in a cast iron pan 🌶

🌶 FOODIE FRIDAY 🌶Chimichurri1/3 cup extra virgin olive oil3 tbsp white wine vinegar1/2 cup parsley, finely chopped3 tbsp...
30/01/2026

🌶 FOODIE FRIDAY 🌶

Chimichurri

1/3 cup extra virgin olive oil
3 tbsp white wine vinegar
1/2 cup parsley, finely chopped
3 tbsp fresh oregano, finely chopped
2 cloves garlic, minced
1 tbsp PUNCH crispy bits
1 tsp coarse salt

Mix all ingredients in a jar and leave to sit for 5 - 10 mins (ideally 2 hours or longer if time allows).

Serve over charred steak, chicken thighs or any kind of BBQ'd meat 🥩🌶

22/01/2026

🌶 FOODIE FRIDAY🌶

Crispy Pork Rice Paper Rolls

Rice paper sheets
Pork mince
Garlic, minced
Ginger, minced
2 tbsp sesame seeds
4 tbsp soy sauce
2 tbsp fish sauce
2 tbsp sesame oil
1 heaped tbsp PUNCH crisp
1/2 tspn brown sugar
2 handfuls of Asian slaw
Vermicelli noodles (cook to directions on packet)

Cook pork mince then add garlic, ginger and slaw and cook until softened. Add sesame seeds, soy sauce, fish sauce, PUNCH and brown sugar. Cook for a few minutes until fragrant. Add cooked noodles.

Dip rice paper in cold water, lay on chopping board. Wait 30 seconds. Place some pork mixture on and then roll.

Roll in sesame seeds and then fry until crispy. Serve with PUNCH oil for dipping 🌶

16/01/2026

🌶 FOODIE FRIDAY 🌶

Spicy Chicken Taquitos

12 corn tortillas
250g cream cheese, spreadable
2 tbsp taco seasoning (we used )
1 tsp ground cumin
Freshly cracked pepper
Heaped tablespoons of PUNCH crisp
1.5 cups grated cheese
Chopped coriander
3 cups shredded chicken

Mix all ingredients (except tortillas) in a bowl.
Heat fry pan with a good glug of olive oil.
Shallow fry until golden.
Serve as is or with sour cream/ guacamole 🌶

11/12/2025

🌶 FOODIE FRIDAY 🌶

Spicy Tomato Burrata dip with Sourdough Crostini

Dip:
Cherry toms
Olive oil
PUNCH
Garlic
Basil
Dried mixed herbs
Salt + pep
Burrata - we used Massimo's from

Crostini:
Sour dough - we used Organic Rye loaf from
Melted butter
Garlic
Parsley

In an oven safe dish, toss tomatoes in olive oil, PUNCH oil, garlic, basil, dried herbs, salt + pep. Place in oven at 180c and bake for 10 - 15 mins.

While the dip is baking slice bread, and brush on garlic butter mix. Bake in oven until crispy.

Remove dip from the oven and add the burrata and PUNCH (crispy bits) and stir. Serve immediately 🌶

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