27/05/2026
Making Rude Coffee at home is pretty simple, but a couple things matter.�
We’ve got two versions: sweet + unsweet. Same coffee, same nootropics. The sweet just uses monk fruit for a natural sweetness (no sugar).�
Big one: don’t use boiling water.�Keep it under ~75°C or you’ll burn the coffee and ruin the taste.
And if you’re making a short black, use the unsweetened.�That’s the move. Clean, strong, no fluff. Just how it should be ☕️�