Dry River Wines

Dry River Wines Fine wine takes time. Since 1979. Martinborough, New Zealand

Winter in the estate vineyard.Clayton and the team are working through pruning now — the same hands, the same rows, year...
10/06/2026

Winter in the estate vineyard.

Clayton and the team are working through pruning now — the same hands, the same rows, year after year. That continuity matters. The vines respond to it in ways that are difficult to articulate but easy to taste.

This is where the 2027 vintage begins.

One bottle done.
05/06/2026

One bottle done.

One of our own is competing in the North Island regional competition on Thursday. We're all behind you, Neil!
03/06/2026

One of our own is competing in the North Island regional competition on Thursday. We're all behind you, Neil!

Dry River is made in the vineyard. But it comes alive at someone else’s table.That’s the part of this work I treasure mo...
29/05/2026

Dry River is made in the vineyard. But it comes alive at someone else’s table.

That’s the part of this work I treasure most — the notes that find their way into my inbox from the people who are actually opening these bottles. Our allocation members are engaged, knowledgeable, and generous with their thoughts, and those conversations mean more to us than we can easily say.

We’ll be sharing more of them here.

— Jillian

Named in The Real Review's Top Wineries of New Zealand 2026. Grateful to for the rigorous and important work they do f...
19/05/2026

Named in The Real Review's Top Wineries of New Zealand 2026. Grateful to for the rigorous and important work they do for New Zealand wine.

Four vintages in, we are proud of everything we have built here - and more certain than ever that the best of Dry River is still ahead of it.

To our team — Clayton, Neil, Frank, Chay, Tee, and Phim. The people who make this place what it is. This one is yours too.

Fine wine takes time.

— Ben & Jillian

15/05/2026

There are wines you drink and wines you remember.

The difference is rarely the score. It’s whether the wine was grown in a place, made with a point of view, and given time.

Which Dry River wine are you most looking forward to opening?

Two generations of Dry River in one frame.Neil McCallum planted the first vines on the Martinborough Terrace in 1979. Fo...
11/05/2026

Two generations of Dry River in one frame.

Neil McCallum planted the first vines on the Martinborough Terrace in 1979. Forty-seven years later, the underground cellar he built still holds the wines. Some things don't need to change.

Harvest reflections through the lens of

Every vintage starts with chalk on a wall.Harvest reflections through the lens of
09/05/2026

Every vintage starts with chalk on a wall.

Harvest reflections through the lens of

The first assessment of every vintage begins in the row, not at the sorting table.Our crew are trained to assess as they...
07/05/2026

The first assessment of every vintage begins in the row, not at the sorting table.

Our crew are trained to assess as they pick. Smell, select, move on. The sorting table is the second pass, not the first.

Harvest reflections through the lens of

After the press.Every vintage has its own colour, its own texture, its own particular character at this moment.This one ...
05/05/2026

After the press.

Every vintage has its own colour, its own texture, its own particular character at this moment.

This one feels right.

Harvest 2026 through the lens of

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Puruatanga Road
Martinborough
5741

Telephone

+6463069388

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