Palliser Wine

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Palliser Wine For over 30 years, Palliser has connected people through our crafted Martinborough wines that speak of site, season and soul.
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We focus on Pinot Noirs and Chardonnays, still and sparkling, organic and on their way to being organic. The weathered and wild Cape Palliser (or Mātakitaki-a-Kupe). The southernmost point of the North Island, on the remote Wairarapa coast of New Zealand. It’s where the Ruamahanga River, the life source of our vineyard land meets the sea, and from where our weather patterns unfurl. From Kupe to Cook, Palliser Bay has long been revered by explorers and pioneers in seeking out a new world. Our name reflects the bold courage and pioneering spirit of those explorers; the connection between people, and the land, river and sea of our Martinborough home; and the wild weather that challenges us to craft wines and experiences of exceptional quality.

Event season is here: the perfect excuse to gather your people and enjoy some Palliser.We've got a fantastic line-up of ...
27/10/2026

Event season is here: the perfect excuse to gather your people and enjoy some Palliser.

We've got a fantastic line-up of events over the next few weeks, from collaborative dinners to city tastings and celebrations of great w**e and food.

This Saturday: our postponed Bellbird X Palliser Collab Dinner brings together chefs Chetan Pangam and Norka Mella Muñoz for a five-course menu, thoughtfully paired with Palliser w**es. Tickets are limited, get yours before they're gone.

Also coming up:
• Taste of Wairarapa - Urban Cellar Door: 4 Nov
• Toast Martinborough - Sold Out: 14 Nov
• Taste of Wairarapa - Thistle x Palliser W**e Dinner: 18 Nov

Whether you're joining us in Martinborough or further afield, we'd love to raise a glass with you.

Tickets and details via https://www.palliser.co.nz/events

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Labour weekend always signals the start of the Martinborough season at Palliser, with our Cellar Door & Kitchen now open...
23/10/2026

Labour weekend always signals the start of the Martinborough season at Palliser, with our Cellar Door & Kitchen now open until 5pm 7 days, and a shift to our new menu with all that gorgeous spring and early-summer produce.

Roll on summer at Palliser, we'll see you at ours.

23/10/2026

Five courses, five Palliser w**es, two chefs, one helluva collab dinner.

Saturday 31 October. 6pm. Palliser Cellar Door & Kitchen, Martinborough.

A collaboration between chetan pangam (Bellbird Eatery and Beef + Lamb New Zealand ambassador) and Chef Norka (Palliser and Ōra King Salmon ambassador).

Book your table now, see link in bio.

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A new date has been set for 31 October (postponed from July).Held at the Palliser Cellar Door & Kitchen in Martinborough...
16/10/2026

A new date has been set for 31 October (postponed from July).

Held at the Palliser Cellar Door & Kitchen in Martinborough, the Bellbird X Palliser collab dinner is a a delicious collaboration between chefs Chetan Pangam (Bellbird, Beef & Lamb NZ Ambassador) and Norka Mella Muñoz (Palliser, Ōra King Salmon Ambassador).

Enjoy a five-course tasting menu, including Beef + Lamb New Zealand and Ōra King salmon dishes (of course!).

Plus five Palliser w**es beautifully crafted and matched to each dish.

Tickets $169, book via our Palliser website. Seats strictly limited. Book now at www.palliser.co.nz/book-now

Chetan Pangam Bellbird Eatery Chef Norka Mella

15/10/2026

Some evenings stay with you long after the last note fades.

A few more moments from the Palliser Symphonic Feast 2026, where w**e, cuisine, and world-class music came together in our Barrel Hall.

More to come.



Thankful to collaborate with Morrison Global, , , , , ,

What. A. Night.A first taste of Saturday night's Palliser Symphonic Feast 2026 'The Art of Evolution'. Plenty more to co...
12/10/2026

What. A. Night.

A first taste of Saturday night's Palliser Symphonic Feast 2026 'The Art of Evolution'. Plenty more to come.

Beyond grateful for the support and collaboration from Morrison Global, New Zealand Symphony Orchestra, Ōra King salmon, Trestle & Mortar, Chef Norka Mella Antipodes Water Company, We Are The Whimsy, Grouse Lighting.

Good news, dogs of Martinborough: your vineyard adventures are back on.Good news, humans: you get to come too.From this ...
02/10/2026

Good news, dogs of Martinborough: your vineyard adventures are back on.

Good news, humans: you get to come too.

From this weekend, our Palliser Woolshed Vineyard reopens. A few important reminders for pups and their humans:

• Pick up your dog’s poo. Every time. No exceptions. Our vineyard team are very keen to spend their days growing grapes, not collecting surprises left behind by someone else’s dog.

• Please stick to the published opening hours: Weekdays: before 7am and after 5pm
Weekends: 6am-8pm

• Access is via the Weld Street gate only.

• If the walk is marked CLOSED, it is closed. Sometimes we’ll be operating machinery or undertaking vineyard work, and that’s for everyone’s safety. Closer to harvest, when the nets go on, we’ll likely need to close to walkers briefly to avoid net damage.

• If people ignore the opening hours, enter when it’s closed, or don’t pick up after their dogs, we’ll simply have to close the walk again. Boo!

Most people are brilliant. Please don’t be the one person who ruins a good thing for everyone else.

Now go enjoy a sniff, a stroll, a vineyard view, and maybe even a post-walk glass of w**e at our dog-friendly cellar door!

30/09/2026

A w**e evolves.
A melody evolves.
A brand evolves.

Some of the most meaningful things in life reveal themselves over time.

Join us for the Palliser Symphonic Feast 'The Art of Evolution'. Alongside our friends at the New Zealand Symphony Orchestra, it's an evening where thoughtful cuisine, exceptional w**e, and world-class music come together in a celebration of craft, creativity, and connection.

10 October at Palliser. Final tickets released, secure yours now https://www.palliser.co.nz/w**e/symphonic-feast-tickets-2026

Some things change.The best things endure.As we've evolved Palliser's look, we've been guided by a simple idea: To creat...
27/09/2026

Some things change.
The best things endure.

As we've evolved Palliser's look, we've been guided by a simple idea: To create something timeless rather than trendy.

A refinement that honours our heritage, while creating greater clarity for the future.

Cleaner. More cohesive. More intentional.

Not to completely change who we are.
To express it more clearly.

You'll continue to see this evolution unfold across our w**es, experiences, and communications over the coming months.

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Address

96 Kitchener Street
Martinborough
5711

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+6463069019

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