Ata Rangi

Ata Rangi Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation
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Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. Ata Rangi founder Clive Paton was one of four pioneer winegrowers who planted their first few acres of vines on the free-draining te

rrace gravels at the edge of the Martinborough village in 1980. Then a 30 year old solo Dad with his six year old daughter Ness in tow, he sold his herd of dairy cows to buy the original 5 hectare block and doggedly pursue his dream of making world-class wine. The locals all thought he'd gone mad; beer was the drink of choice and grapes were unheard of in the area. The first vines planted included the now legendary ‘gum-boot’ clone of pinot allegedly smuggled from Romanee Conti in Burgundy...

30 years later Ata Rangi is acknowledged internationally as a producer of outstanding wines. Robert Parkers US website reports . “When I asked winemakers to name New Zealand's greatest producers, one name kept coming up: Ata Rangi, meaning 'new beginning'.". Ata Rangi Pinot Noir is undoubtedly the flagship wine, and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". Despite this success, Ata Rangi remains a small family winery owned and managed by Clive, his wife Phyll (formerly a winemaker in her own right) and his sister Alison. Talented winemaker Helen Masters heads the production team, crafting wines of exceptional finesse and balance in this tiny region that represents less than 2% of New Zealand's wine volume, and which has the lowest rainfall and windiest climate in the North Island. Combined with the valley's exposure to the cold southern ocean, these climate factors mean yields are kept well in check naturally and that humidity and disease risk are extremely low. With a dedicated team now in place, Clive has more time to focus on his passion for trees and a number of significant conservation projects, including restoration of New Zealand's stunning red-flowering native Rata trees to the wider region.

The low light of Winter shining on the Ata Rangi Crimson Pinot Noir 2025. When you get a blue sky day at this time of ye...
11/06/2026

The low light of Winter shining on the Ata Rangi Crimson Pinot Noir 2025.
When you get a blue sky day at this time of year in Martinborough, there's still a little heat in the sunshine but you're starting to hanker for the cozy restorative taste of a textured Pinot Noir. The Crimson is fresh and perfumed, and has floral notes of rose, bergamot tea, ginger with more savoury salivating notes of roast lamb with a hint of mint. Delicious.
atarangi.co.nz

photograph .beattie

For the love of Chardonnay — we make two of them.  Expressions of Martinborough through the lens of this most popular gr...
09/06/2026

For the love of Chardonnay — we make two of them.
Expressions of Martinborough through the lens of this most popular grape.
What to expect:
2024 Pōtiki Chardonnay 🥧🍎🍘
Vineyards — Walnut Ridge, Cambrae & Craighall
Profile — nectarine, bergamot, apple pudding, miso paste and sesame seed cake.
"There's some fresh fruitiness here, and yet the wine feels shaped with fine, chalky texture and a core of mineral-charged acidity. A sense of restraint and tension, the high refreshment factor also part and parcel. Nectarine, crunchy red apples, cashew, lemongrass and a pretty spice mix. A modern take on the variety, done with aplomb."
— Mike Bennie, Halliday Wine Companion

~
2024 Masters Chardonnay 🍋 🌿🍪
Vineyard — Masters
Profile — toasted fennel seeds, white cardamon, lemon pith, and fresh biscuit.
"All the lights on, everybody home. This is a delight. A well-managed flinty edge, plus a deep line of acidity, lift and carry the fruit. Tarte au citron, fresh-cut green herbs and brine. Lively, bold and direct, this is yet another excellent chardonnay from a vineyard that has quickly risen to become a Martinborough taonga."
— John Saker, Te Whenua

Photograph .beattie

04/06/2026

45 years on this place, planning the future while making something that speaks of the past. Wine has brought people to Ata Rangi and Ata Rangi wine has brought people together. What a special thing wine is.
Ata Rangi. Martinborough. Aotearoa New Zealand.

OUT NOW. The 2024 Célèbre — a beautifully poised wine that typifies what late varieties can achieve with a long dry autu...
02/06/2026

OUT NOW.
The 2024 Célèbre — a beautifully poised wine that typifies what late varieties can achieve with a long dry autumn in a cool region. Drink now or cellar for 20 years.
Available in 750ml and 1500ml magnums, named for Clive and Phyll's latest grandchild, Elliott.
Shop 2024 Célèbre at atarangi.co.nz

Winter is the great reset.  Vines shed their leaves, take a deep breath and settle in for the long sleep of winter. Righ...
28/05/2026

Winter is the great reset. Vines shed their leaves, take a deep breath and settle in for the long sleep of winter. Right now, we are doing as little as possible to disturb them, sheep take care of the under-vine sward as we allow them the time to reset before pruning starts in June.

photography .beattie
sheep video captured by Assistant Winemaker,

Cellaring Wine ~ some quick tips to ensure your wine is well looked after so it's properly peachy when you reach into th...
26/05/2026

Cellaring Wine ~ some quick tips to ensure your wine is well looked after so it's properly peachy when you reach into the cellar to savour it.
Basics:
😎 Keep it cool — and most importantly, consistent.
☀️Avoid light and heat — store away from windows, heaters and ovens.
🍾 Lie Corks on their side. Screw caps - on their side or standing up.
🧘A quiet, calm spot — avoid spaces next to busy appliances or heavy traffic areas
Best practice:
Once you've found that magic spot in your house to store your wine, an extra consideration is to note when the winemaker or wine writer recommends the wine will be at its optimal tasting age. You can find this on the tasting notes. Make a small note on the back label.
📞 If in doubt, get in touch. We have archive notes on all our wines and can happily help advise when and when not you might want to open your Ata Rangi.
Or visit our Tasting Notes page on the website: located at the footer.

The team sharing Ata Rangi Chenin Blanc 2025
photography .beattie

Arrive in Martinborough, park your bag in your room at McCrone House, and put your walking shoes on. Head to Pūtangirua ...
21/05/2026

Arrive in Martinborough, park your bag in your room at McCrone House, and put your walking shoes on. Head to Pūtangirua Pinnacles to see the eroded earth pillars that feel almost prehistoric, or take the coastal road to Cape Palliser and discover fishing settlements, seal colonies, big cliffs, with a lighthouse stair climb at the end. Head back to Ata Rangi to pick up a bottle of your favourite wine for dinner, and — once back at McCrone House — get comfy on the couch, open the wine, kick those walking shoes off and relax. You're home for the weekend.

Ata Rangi McCrone House, located amongst the vines, is available for King's Birthday Weekend. To learn more and book, email: [email protected]


Photography .beattie

19/05/2026

Ata Rangi is in good company in The Real Review Top Wineries of New Zealand for 2026. We're delighted to be included in this deeply considered collection of producers. It's a privilege to be a part of this incredible industry as we strive to make the best wines we can from Aotearoa New Zealand.


"The Real Review Top Wineries Certificate is awarded to a select group of wineries that consistently produce excellent wine. The Top Wineries list is a national benchmark that shows where your favourite winery is placed amongst its peers."
— therealreview.com

Address

14 Puruatanga Road, Martinborough
Masterton
5711

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