Matamata Butchery Limited

09/06/2026

Sausage of the week is a real cracker. Jalapeño,Chilli,Sour Cream and Mozzarella Cheese. A little bit Spicy,A creamy hit of flavour and a whole lot of tasty. Get in quick before they are gone.

07/06/2026

Holiday is over and feeling fresh.

30/05/2026

This is what Graham’s been wanting to see in person for a long time! Bass Pro Shop 🎣

29/05/2026

26/05/2026

Sausage of the Week. Beef,Herb and Garlic. Rich,juicy beef with a proper garlic kick. Full flavour,No messing around. Remember the shop will be closed this Thursday 28th until the Monday 8th June as my amazing wife is taking me on a mid year holiday, Jordan and Ron have been working so hard we have given them a break as well. See you when I get back Graham. 🛫

19/05/2026

This week we are bringing the British pub energy with our Cumberland Pork Sausage. Big flavour, proper seasoning,and curved enough to like they have attitude. Perfect on the BBQ,in a bun,or eaten standing over the stove at midnight. We won’t judge.

17/05/2026

While I prefer to keep our private life private, I know that most of our customers have been kept up to date on our boys growing up as they’ve gone into the shop. So here’s a peek for you at our celebration over the weekend for our eldest son who turns 21 today. We had amazing friends and family to celebrate with us 🥰 and his fantastic friends probably thought they’d entered the twilight zone at our house which is usually quiet when they visit 🙊

12/05/2026

Good luck to everyone playing at the Walton Golf Club tournament today - beauty day to be out on the course ⛳️

12/05/2026

Sausage of the week is Mergues. Made from NZ Lamb Shoulder this is definitely a winner. For those who missed out last time don’t wait until tomorrow afternoon. They will be gone.

05/05/2026

Sausages of the week. Texan,Chilli and Cheese.These bad boys are loaded with Cheese. A kick of Texan Chilli and just enough attitude to make your BBQ the main event.