18/06/2026
The Over the Moon Selection
1. Camembert
Crafted using traditional, time-honored methods, this Camembert delivers a beautifully smooth, velvety texture. Expect an earthy aroma with delicate, mushroomy undertones that develop beautifully as the cheese reaches room temperature.
2. Creamy Blue
A silver-medal winner that strikes the perfect balance between indulgence and bite. It features an open texture with gorgeous blue veining, offering a rich, buttery mouthfeel complemented by a sharp, piquant finish.
3. Red Planet (Red Leicester Style)
A vibrant, eye-catching addition to the board. This take on a traditional English Red Leicester boasts a firm yet slightly flaky, moist texture. It delivers a familiar cheddar-like richness but with a distinct, refreshing acidic tang.
4. Truffle Black Spread
The ultimate luxury accompaniment. A deep, savory paste that infuses the platter with the intense, aromatic warmth of black truffles—perfect for layering over the Camembert or spreading onto crisp crackers.
💡 The Perfect Serving
