12/05/2026
Central Fire Station, Napier
Thursday 28th May
$149pp
Here is a sneak peek of what to expect:
Snacks and house baked sourdough, brown butter
Fried oysters, yuzu mayo
Beet tart, goat cheese, bee pollen
NV NO 1 FAMILY ESTATE ASSEMBLE, MARLBOROUGH
Chicken liver pate, tamarillo relish, brioche
Grilled halloumi, pomegranate, pinenut tabouli
2022 FATTORIA SAN LORENZO ROSATO DI VERA, LE MARCHE, ITALY
Flounder, finger lime beurre blanc
2019 TONY BISH, GOLDEN EGG CHARDONNAY, HAWKE'S BAY
Venison tataki, glazed sh*take, px sherry, macadamia, sunchoke
2021 JENNY DOBSON 'DORIS' MERLOT/CAB FRANC/MALBEC, HAWKE'S BAY
Beef ribeye, bone marrow sauce, beef cheek potato gratin
2023 CHATEAU GARAGE CABERNET SANGIOVESE, HAWKE'S BAY
Dark chocolate cardamom macaron.
This is an event for those who like bold flavours and big bottles.
Magnums like these don't get opened every day - grab your spot now before they're gone.
Book through Central Fire Station Bistro website.