18/10/2026
Man. It’s been a rough couple of weeks on the farmlet.
The lambs developed scabby mouth which is basically the lamb version of toddler hand foot and mouth. They will have caught it at their original place of origin when we worked out the incubation time.
It saw them off their milk and just feeling a bit sad with the sores over their noses, around and in their mouths.
They have been slowly picking back up but a couple of the smaller ones just seem like now that their immune system is compromised they are picking up every sniffle and cough going around (like toddlers at day care).
Out of the blue a couple of days ago we came out and found the biggest one dead in the morning. He had been fine the night before, drinking as usual, no sign of bloat and not long dead. He hadn’t even been a lamb that we had been worried about health wise.
The death prompted us though to quickly work and also 5:1 vaccinate them just to tick off things we could now be preventing against.
Also also got our last round of calves for the year and unwittingly also bought with us Salmonella in the calves which spread through half of them. The one presenting first needed to be stomach tubed 4 times a day for 2.5 days to ensure she wasn’t getting dehydrated and we ended up blanket dosing everyone with antibiotics.
Attempted to source Scour ban to help bind them up a bit and slow down fluid loss which leads rapidly to dehydration but all of New Zealand is our of stock which says something about how calf rearing is currently going across the country.
We ended up moving them out of the shed and up to the yards as K1 wanted significantly more room and more air flow around them while they were ill.
We thankfully seem to be coming out of the other side now …. Phew