Romeo Panetteria

Romeo Panetteria Italian sourdough bakery. Small-batch, slow-fermented, baked daily with 100% organic flours and a devotion to craft. Open Mondays to Saturdays 8am to 2pm.
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Some flavours have a way of bringing comfort, and cinnamon is one of them 🤍We use Ceylon cinnamon for its softer, more f...
26/06/2026

Some flavours have a way of bringing comfort, and cinnamon is one of them 🤍

We use Ceylon cinnamon for its softer, more floral character, creating a beautiful balance with our lemon custard and slow-cooked apples.

A familiar classic, made with a little extra care.

19/06/2026

A little upgrade 🤍

After months of trying to find the right sizes, hand-stamping every bag one by one, and learning what works (and what doesn’t), we decided it was time to create packaging that feels truly like us.

Our new custom packaging is simple, thoughtful, and made to reflect the care that goes into everything we bake. From our organic sourdough to our pastries, every detail matters to us… and now the packaging tells that story too.

We hope you love it as much as we do!

A big congratulations to our friends at 𝗙𝗜𝗡 Fish Butchery and Seafood | Ōrewa on the opening of their fish & chips shop!...
18/06/2026

A big congratulations to our friends at 𝗙𝗜𝗡 Fish Butchery and Seafood | Ōrewa on the opening of their fish & chips shop! 🎣🐟

We’ve always loved pairing our sourdough with their incredible seafood, whether it’s a smoked salmon focaccia sandwich, our pane rustico topped with salmon rillette, or ciabatta with fresh ika mata. And now, you have the option to get our sourdough burger bun when you order their burger.

Nothing makes us happier than seeing great local businesses come together. We’re so excited for this next chapter and can’t wait for everyone to try these delicious combinations.

Behind every great drink is a great producer.We’re lucky to work with some incredible New Zealand suppliers who help us ...
11/06/2026

Behind every great drink is a great producer.

We’re lucky to work with some incredible New Zealand suppliers who help us fill your cups every day:

🍵 Matcha from matcha matcha
✨ Turmeric latte from Turbo Tonics - Leigh, NZ
🤎 Chai from Cosset
🫖 Tea from Premium Loose Leaf Tea
☕ The superstar, coffee from Riley - Coffee Roasters

Quality ingredients, made by people who genuinely care about what they do. We think you can taste the difference.

And if you’ve found a favourite, you’ll be happy to know that all of these products are available in our pantry section too. Take home the same matcha, chai, tea, turmeric latte blend, or coffee we use in the bakery and recreate a little bit of your daily ritual at home.

Not your average ciabatta.Our classic Italian-style ciabatta is naturally leavened with sourdough and made with a very h...
10/06/2026

Not your average ciabatta.

Our classic Italian-style ciabatta is naturally leavened with sourdough and made with a very high-hydration dough, giving it a light, airy crumb and incredible flavour.

Because of its moisture content, it doesn’t develop the thick crust of a traditional country/rustic sourdough, and that’s exactly what makes it such a great sandwich bread. Soft enough to bite into, yet sturdy enough to hold all the good stuff.

Available as a loaf, stick, or ciabattina roll.

09/06/2026

No, we’re not selling produce 🍋🍅

If you’ve been into the bakery lately, you may have spotted these incredibly realistic candles and done a double take.

They’re made by the talented Kathryn from , whose work is so lifelike that people regularly mistake them for the real thing.

Kathryn and I first met when she attended one of my perfume workshops. (A little-known fact about me: before bakeries and bread, I worked in fashion and also studied perfumery in France and still love creating custom scents whenever I get the chance.)

It’s been so special watching Kathryn grow her business and craft, and we’re thrilled to now stock a selection of her beautiful candles in the bakery.

Have you seen the butter????? I mean!!!

Nothing makes us happier than seeing our bread bring people together.We were proud to help fuel more than 250 runners at...
08/06/2026

Nothing makes us happier than seeing our bread bring people together.

We were proud to help fuel more than 250 runners at the Global Running Day event, organised by our friends at in collaboration with .aotearoa

Thank you for having us and for sharing these great photos from the morning. What an incredible turnout and a beautiful celebration of community, movement, and connection.

🏃‍♀️🏃🏃‍♂️

Our seeded sourdough is made with activated pumpkin, sunflower and chia seeds. “Activated” you ask? What does it mean?We...
29/05/2026

Our seeded sourdough is made with activated pumpkin, sunflower and chia seeds. “Activated” you ask? What does it mean?

Well, a small extra step that makes a big difference.

Before they’re folded into the dough, the seeds are soaked and activated to help break down phytic acid, making nutrients easier for the body to absorb and improving digestibility. It also helps unlock more flavour and gives the loaf a softer, more balanced texture.

Good bread takes time, and for us, every ingredient deserves the same care and attention as the fermentation itself.

24/05/2026

Our cornetto al dulce de leche is probably the perfect reflection of us… a little bit Italian, a little bit Latin. 🤎

You won’t really find dulce de leche inside a traditional Italian cornetto, but for both me and Di, it’s one of those flavours deeply tied to childhood memories. Growing up in Latin culture, dulce de leche was everywhere: spread on bread, inside pastries, eaten by the spoon straight from the jar. Originally, it was also a way of preserving milk by slowly cooking it down with sugar into something rich, caramelised and comforting.

So we thought… why not bring those memories into one of our favourite Italian pastries? The buttery layers of the cornetto with the silky sweetness of dulce de leche just make sense together.

A little meeting of our two worlds, baked into one pastry 🥐

Address

Shop 8/6 Keith Morris Lane
Orewa
0931

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