Makutchen Organics Australia is no longer trading and I have moved to NZ where I continue to ferment and share my passion for food and community. Makutchen Organics products are handcrafted in small batches using 100% certified organic/bio-dynamic raw vegetables and herbs and spices. They are traditionally fermented using a lacto-fermentation process so they are full of trillions of live "good bacteria", essential for digestion and absorption of the food you eat. These microflora are called lactobacilli acidophilus and are commonly found in yogurt, kefir and fermented vegetables. These enzymes are needed for digestion and as we age our body loses the ability to produce these enzymes. Research has revealed the importance of certain raw and fermented foods in the diet. They also restore the proper balance of bacteria in the gut which may help with conditions digestives issues such as gas, bloating or cramping. inflammatory bowel disease which can cause constipation, diarrhoea, IBS, Crohn's disease, colitis,food allergies and intolerances, auto-immune disease, thyroid and adrenal issues, joint pain, vitamin and mineral deficiencies, Skin issues and mood issues. As the vegetables are already pre-digested by the enzymes in a long "wild"fermentation which enhances their digestibility and increases their vitamin content. Product available for wholesale distribution.
