Milly's Kitchen

Milly's Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Milly's Kitchen, Kitchen/Cooking, Ponsonby.

21/08/2026

We’re so pleased to be partnering with the wonderful team at Woven Earth again this year.

The work they do helping Kiwi families create safe, welcoming homes means a great deal to us, and we’re very proud that Frypans for Fresh Starts can play a small part in supporting it.

Have a listen to hear a little more about what Woven Earth does, and why your support this August matters.

A little cookware maths for your Thursday 👀
20/08/2026

A little cookware maths for your Thursday 👀

19/08/2026

3 little things that make better cupcakes.

1. Give the butter and sugar some time
Don’t rush the creaming. Give it a good 3–4 minutes until it’s properly light and fluffy. You’re incorporating air here, which helps give you a lovely light cupcake.

2. Once the flour is in, easy does it
Gently fold and stop as soon as everything is combined. Overmixing at this stage can give you tough cupcakes with those tell-tale peaked tops.

3. A good tin really does make a difference
We recommend a good, heavy muffin tin for consistent results. Look for one with a reinforced rim that won’t distort as it heats. And resist putting your baking tins in the dishwasher if you can. No good will ever come of this!

P.S. If you’ve made it this far down a caption about cupcakes, we have a feeling SPCA Cupcake Day might be right up your street... 🐾

Cupcake Day is on 16 September and we’d love to see plenty of you getting involved. Sign up, get baking and raise funds to help SPCA care for animals in need. And if that wasn’t reason enough, there are some pretty fabulous prizes up for grabs too, including a KitchenAid Artisan Stand Mixer from Milly’s for the top fundraiser.

Find out more and sign up via the link in our bio.

17/08/2026

How good is this! Amelia Takle put this gorgeous cake together using a few Secret Kiwi Kitchen cake mixes, fondant and decorations, all from Milly’s.

Feeling inspired? Go on, give it a go. We’ve got everything you need to get started!

16/08/2026

5 things we know about making a really good meatball

1. A little fat is a very good thing.
We like a 50/50 mix of beef and pork. You get plenty of flavour from the beef and the pork keeps everything lovely and juicy.

2. Give your breadcrumbs a bath.
Mix them with the milk and leave them alone for 5 minutes. It might seem like a step you could skip. Don’t. This is what helps give you those lovely soft, tender meatballs.

3. Cook a tester.
Before you roll 40 meatballs only to discover they needed more salt, fry off a little bit of the mixture and have a taste. Adjust, then carry on. Future you will be pleased.

4. Don’t love them to death.
A light hand is the secret here. Mix only until everything comes together and don’t squash them into perfectly compact little golf balls. The more you work the mixture, the tougher they’ll be.

5. If you’re making them, make LOTS.
We’re talking 40 or 50. Freeze them on a tray so they don’t stick together, then tip them into a bag or container once frozen. A stash of homemade meatballs in the freezer is about as close as you can get to midweek dinner insurance.

And that’s it. Five little things, much better meatballs.

Save this one for the next time you’re making a batch, and if you wanna know more check out the blog!
https://shorturl.at/gWc6e

Stainless, non-stick, cast iron or carbon steel... which one are you?
12/08/2026

Stainless, non-stick, cast iron or carbon steel... which one are you?

Be honest, how many non-stick no-nos have you been doing? Swipe through to see if your pan deserves an apology.Want to l...
08/08/2026

Be honest, how many non-stick no-nos have you been doing? Swipe through to see if your pan deserves an apology.

Want to learn more? Check out the blog! https://shorturl.at/Z9uSC

Address

Ponsonby

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 5pm

Telephone

+6493761550

Website

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