Indo Kiwi Grocers

13/10/2026

🙏✨ Navratri Special at IndoKiwi Grocers! ✨🌺
Your favourite fasting snacks are available at our store! ❤️
🛍️ Available at IndoKiwi Grocers:
- 🧡 Jabsons Falahari Mixture
- 💚 Sabudana Mix
- 🥜 Khari Sing (Salted Peanuts)
- 💚 Haldiram’s Falahari Mixture
Make your Navratri celebrations even more special with your favourite snacks! 🌼🙏
📍 Visit us: Shop 2, 14 Cobham Court, Porirua, New Zealand 5022
🕘 Open daily: 9 AM – 8 PM
❤️ Jai Mata Di! 🙏
👉 Tag your family and friends who are observing Navratri, and follow IndoKiwi Grocers for more product updates and festive specials!

13/10/2026

🌶️✨ Kitchen Tip: Are Your Spices Still Fresh?
Spices can lose their aroma over time — and using fresh spices can make a big difference to your cooking! 👇
🔍 5 Easy Ways to Check
🌶️ 1. Check the Aroma
Open the container and smell it. If the fragrance is very weak, the spice may have lost much of its flavour.
👀 2. Look at the Colour
Faded spices may indicate that they've been stored for too long or exposed to light.
🤏 3. Crush & Check
For whole spices, gently crush a small amount and smell it. Freshly released aroma is a good sign.
📦 4. Check How You Store Them
Keep spices in airtight containers, away from heat, moisture and direct sunlight.
📝 5. Label Your Containers
Write the date you opened or purchased the spice so you know which ones have been sitting around longest.
💡 PRO TIP:
Whole spices generally retain their flavour longer than ground spices. Grind them when needed for an extra burst of aroma! 🌿
🛒 Looking for authentic Indian spices?
Visit IndoKiwi Grocers and stock up on your kitchen favourites.
📍 Shop 2, 14 Cobham Court, Porirua, New Zealand 5022
🌐 indokiwigrocery.store
❤️ Fresh spices. Better aroma. More flavour.
💬 Which spice is ALWAYS in your kitchen? 🌶️👇

12/10/2026

❤️🇮🇳 More Than a Grocery Store — Join Our Food Family!
Love Indian food, cooking tips and the flavours of home? 🌶️🍛
Then you’ll want to stay connected with IndoKiwi Grocers! 🛒
By following our page, you’ll discover:
🌶️ Indian spice & ingredient tips
🍳 Easy cooking hacks
🥘 Recipe ideas & inspiration
🥕 Food storage & freshness tips
🫘 Ingredient guides & food facts
🎉 Festival & celebration ideas
🔥 Special offers & store updates
❤️ Stories that bring the taste of home closer
👇 FOLLOW US TODAY!
Follow IndoKiwi Grocers and make your Facebook feed a little more delicious! 😋
💬 And tag 2 friends who LOVE Indian food! 🇮🇳❤️
Let's grow our IndoKiwi food family together!
📍 Shop 2, 14 Cobham Court, Porirua, New Zealand 5022
🌐 indokiwigrocery.store
IndoKiwi Grocers ❤️
Bringing the Flavours of India Closer to You!

11/10/2026

🎉🎉Happy Navratri🎉🎉
Shubh Navratri from the IndoKiwi Grocers Family! 🪔✨
​Let’s welcome the divine energy of Maa Durga with joy, light, and delicious food!
​From daily fresh produce to all your special Navratri fasting ingredients (Farali foods, nuts, pure ghee, and spices), we’ve got everything you need to celebrate with ease.
​Wishing you and your family nine nights of devotion, light, and happiness! 🙏❤️
​🛒 Visit us today for all your festive grocery needs!
​

11/10/2026

🥣✨ Kitchen Tip: How to Make Dal More Flavourful
Dal is simple, comforting and a staple in many Indian homes. But a few small tricks can make it taste so much better! ❤️
🫘 5 Easy Dal Tips
1️⃣ Rinse Before Cooking
Rinse dal well before cooking to remove dust and excess starch.
2️⃣ Add Turmeric While Cooking
A little turmeric adds colour and earthy flavour.
3️⃣ Don't Skip the Tadka! 🔥
Hot oil or ghee with cumin, garlic, chilli or spices can completely transform your dal.
4️⃣ Let It Rest
After adding the tadka, give the dal a few minutes to let the flavours come together.
5️⃣ Finish with Fresh Herbs 🌿
Fresh coriander can add a lovely finishing touch.
💡 SECRET TO GREAT DAL:
Good dal + good spices + a flavourful tadka = a delicious bowl! 😋
🛒 Get your dal, spices, herbs and Indian cooking essentials at IndoKiwi Grocers.
📍 Shop 2, 14 Cobham Court, Porirua, New Zealand 5022
🌐 indokiwigrocery.store
❤️ Bring home the ingredients. Bring home the taste.
💬 What's your favourite dal?
Toor Dal • Moong Dal • Masoor Dal • Chana Dal • Urad Dal 👇
🫘❤️

10/10/2026

🌙✨ KARWA CHAUTH SPECIAL MEHNDI at IndoKiwi Grocers! 🌿❤️

Ladies, get ready to celebrate Karwa Chauth with beautiful Mehndi and festive vibes! 💚💫

Make your Karwa Chauth preparations extra special with our talented Henna Artist. Bring your friends and family and enjoy this beautiful tradition together! 🥰💃

📅 MEHNDI SCHEDULE

❤️ Tuesday, 27 October
🕓 4:00 PM – 7:00 PM
⚠️ Booking required

❤️ Wednesday, 28 October
🕛 From 12:00 PM onwards

☕🍪 FREE TEA & SNACKS for all Mehndi customers!

📞 Call: 04 213 9330
📱 Text to book: 021 085 28912

📍 IndoKiwi Grocers
Shop 2, 14 Cobham Court, Porirua, New Zealand 5022

✨ Book your Mehndi slot early to avoid disappointment!

Tag your friends, share this post, and spread the festive love! ❤️🌙

10/10/2026

❤️🍳 Kitchen Memories: More Than Just Food
Some of our best memories begin in the kitchen. 🏠❤️
👵 Grandma's secret recipe
The taste you can never forget.
🫓 Fresh rotis on the tawa
Made with love and shared with everyone.
🌶️ The aroma of spices
That smell that instantly takes you back home.
☕ Chai with family
Simple conversations that become lifelong memories.
🍛 Sunday family meals
When everyone gathers around the same table.
🎉 Festival cooking together
Diwali, Holi, birthdays and celebrations made even more special by food.
✨ Food doesn't just fill our plates — it fills our memories.
🇮🇳 At IndoKiwi Grocers, we're proud to help bring the familiar flavours and ingredients of home closer to families in New Zealand.
📍 Shop 2, 14 Cobham Court, Porirua, New Zealand 5022
🌐 indokiwigrocery.store
💬 What's one kitchen memory that takes you straight back home? ❤️
Share your story in the comments! 👇
IndoKiwi Grocers — Bringing the Flavours of India Closer to You. 🇮🇳❤️🇳🇿
❤️🍛

09/10/2026

Traditional Cooking Methods — Why They Still Matter
Before modern appliances, Indian kitchens had time-tested cooking methods that brought out incredible flavour and aroma. 🇮🇳❤️
🪔 Tadka / Tempering
Hot oil or ghee is used to release the aroma of spices before adding them to a dish.
🫕 Slow Cooking
Cooking curries slowly allows flavours to develop and ingredients to become tender.
🔥 Roasting
Dry-roasting spices, flour or ingredients can deepen their flavour and aroma.
🥘 Dum Cooking
Cooking food slowly in a sealed pot helps retain moisture and allows flavours to blend beautifully.
🌿 Stone Grinding
Traditional grinding can create a distinctive texture and help release the natural oils and aromas of spices.
💡 Kitchen Tip:
Don't rush every recipe! Sometimes low heat + patience = better flavour. ❤️
🛒 Get authentic Indian spices, grains, dals and cooking essentials at IndoKiwi Grocers.
📍 Shop 2, 14 Cobham Court, Porirua, New Zealand 5022
🌐 indokiwigrocery.store
💬 Which traditional cooking method does your family still use?
Tell us below! 👇
🇮🇳❤️

08/10/2026