Wild Fennel Co.

04/06/2026

🍂 WINTER STARTS AT THE ROOTS 🍂

There are few things more comforting than a tray of vegetables slowly caramelising in the oven while the house fills with the smell of dinner.

Wild Fennel Roots Seasoning was created for exactly this kind of cooking. Earthy, savoury and deeply aromatic, it transforms humble winter vegetables into something worthy of the centre of the table.

Toss carrots, parsnips, kūmara, pumpkin and potatoes with olive oil and a generous sprinkle of our Roots Seasoning. Roast until golden, then serve alongside slow-cooked lamb, roast chicken or simply with a dollop of creamy yoghurt.

Simple ingredients. Real flavour. Winter done properly.

What are you roasting this weekend?

ComfortFood NewZealandFood HomeCooking MoreChefInYourKitchen SeasonWithWildFennel

17/04/2026

🍂🦆 Duck season, but make it exceptional.

There’s something about autumn — slower evenings, richer flavours, and food that feels like it matters a little more.

This is where Wild Fennel Duck Seasoning comes into its own.

Think crispy skin, perfectly rendered fat, and deep, savoury flavour lifted with just the right balance of aromatics, spice and warmth. This blend was made for duck — it cuts through richness, enhances every bite, and brings that restaurant-level finish straight into your kitchen.

Rub it generously over duck breast before it hits a hot pan.
Scatter it over roast duck with root vegetables.
Or finish a slow-cooked leg with one last confident sprinkle.

No overthinking. No complicated steps.
Just bold, beautiful flavour — exactly where it should be.

Season like a chef. Eat like it’s autumn.

11/09/2025

17/02/2025

Finally they are back and coming to store near you soon!!!