Wild Fennel Co.

Wild Fennel Co. Producers of small-batch pantry staples brand Wild Fennel Co. in Ōtepoti Dunedin. Gourmet seasonings, salts & peppers.

THEY’RE BACK! 🧂✨Our Wild Fennel Salt & Pepper Tins are finally back in stock, and we’re very happy to see them.Little ti...
23/08/2026

THEY’RE BACK! 🧂✨

Our Wild Fennel Salt & Pepper Tins are finally back in stock, and we’re very happy to see them.

Little tins. Big flavour. And just the thing to have sitting beside the stove, tucked into the picnic basket or packed for a weekend away.

They also make a rather lovely little gift for anyone who believes salt and pepper should never be boring.

Available again now — but we have a feeling these might not hang around forever.

More chef in your kitchen.

FoodLovers Seasoning SaltAndPepper KiwiFood

Winter was made for big bowls of soup. 🥕🥣There’s something incredibly comforting about roasting sweet carrots, earthy kū...
24/06/2026

Winter was made for big bowls of soup. 🥕🥣

There’s something incredibly comforting about roasting sweet carrots, earthy kūmara, pumpkin and garlic until they’re beautifully caramelised, then blending them with creamy coconut milk into a silky winter soup.

The finishing touch? A generous sprinkle of our Wild Fennel Shellfish Seasoning.

Don’t let the name fool you. While it’s incredible with prawns, fish and shellfish, this blend also brings amazing depth to vegetable soups. The fennel, herbs and warming spices lift the natural sweetness of the vegetables and add a savoury richness that makes every spoonful feel a little bit special.

Simple ingredients. Big flavour. A bowl you’ll want to make all winter long.

What’s your favourite winter warmer?

💚 Wild Fennel – More chef in your kitchen.

RoastedVegetables NewZealandMade NZFood Seasoning HomeCooking ComfortFood WinterRecipes FlavourFirst MoreChefInYourKitchen

🍂 WINTER STARTS AT THE ROOTS 🍂There are few things more comforting than a tray of vegetables slowly caramelising in the ...
04/06/2026

🍂 WINTER STARTS AT THE ROOTS 🍂

There are few things more comforting than a tray of vegetables slowly caramelising in the oven while the house fills with the smell of dinner.

Wild Fennel Roots Seasoning was created for exactly this kind of cooking. Earthy, savoury and deeply aromatic, it transforms humble winter vegetables into something worthy of the centre of the table.

Toss carrots, parsnips, kūmara, pumpkin and potatoes with olive oil and a generous sprinkle of our Roots Seasoning. Roast until golden, then serve alongside slow-cooked lamb, roast chicken or simply with a dollop of creamy yoghurt.

Simple ingredients. Real flavour. Winter done properly.

What are you roasting this weekend?

ComfortFood NewZealandFood HomeCooking MoreChefInYourKitchen SeasonWithWildFennel

🍂🦆 Duck season, but make it exceptional.There’s something about autumn — slower evenings, richer flavours, and food that...
17/04/2026

🍂🦆 Duck season, but make it exceptional.

There’s something about autumn — slower evenings, richer flavours, and food that feels like it matters a little more.

This is where Wild Fennel Duck Seasoning comes into its own.

Think crispy skin, perfectly rendered fat, and deep, savoury flavour lifted with just the right balance of aromatics, spice and warmth. This blend was made for duck — it cuts through richness, enhances every bite, and brings that restaurant-level finish straight into your kitchen.

Rub it generously over duck breast before it hits a hot pan.
Scatter it over roast duck with root vegetables.
Or finish a slow-cooked leg with one last confident sprinkle.

No overthinking. No complicated steps.
Just bold, beautiful flavour — exactly where it should be.

Season like a chef. Eat like it’s autumn.

Address

Dunedin

Website

Alerts

Be the first to know and let us send you an email when Wild Fennel Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Wild Fennel Co.:

Shortcuts

Share