European Bakery Queenstown

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European Bakery Queenstown We are specialists in producing handcrafted European artisan breads following traditional methods.

looking for work ? Positions vacant for packers - must be able to work untilApril, long term position available.  Apply ...
30/09/2026

looking for work ? Positions vacant for packers - must be able to work until
April, long term position available. Apply at 14 Margaret Place (just off Glenda Drive) or send CV to [email protected]

We have a number of opportunities for the both permanent and seasonal roles, all full time.   Come and work in our new B...
29/09/2026

We have a number of opportunities for the both permanent and seasonal roles, all full time. Come and work in our new Bakehouse in a great working environment.
Bakers - good bread baking skills or bakers assistants who are keen to learn the bread baking trade.
Bread packers - 1 permanent and 2 seasonal (at least until April).
Great opportunities, must be efficient and able to work in a fast paced food environment.
Apply to [email protected]
Or call into 14 Margaret Place (just off Glenda Drive) with your CV.

18/08/2026
If you are fit, energetic, accurate and efficient and are after a full time role (afternoon shifts) preferably long term...
14/08/2026

If you are fit, energetic, accurate and efficient and are after a full time role (afternoon shifts) preferably long term then send CV to [email protected] along with cover letter.
must be currently in Queenstown to attend interview and trial in person.

Welcome to our retailers Four Square Alexandra! 😃❣️
03/08/2026

Welcome to our retailers Four Square Alexandra! 😃❣️

Now stocking fresh bread, rolls and bagels from the European Bakery Queenstown.
Let us know if there’s a favourite you’d like to see in store 👍🏻🍞🥯🥖

Our infamous bagels now in stock at New World St Martin’s Christchurch ❣️☺️
28/07/2026

Our infamous bagels now in stock at New World St Martin’s Christchurch ❣️☺️

The Southerner - built on time and craft.  Our southern seeded sourdough (long fermented by passionate bakers) cradles s...
01/07/2026

The Southerner - built on time and craft. Our southern seeded sourdough (long fermented by passionate bakers) cradles slow-braised beef brisket and golden melted Swiss Cheese. A smear of horseradish runs quietly through it all, sharpening every layer. Finished with a bold bright sweet & spicy McClure’s pickle that cuts clean through the richness. Three slow crafts. One press. No shortcuts ❣️☺️

Apply at people@europeanbakery.co.nz.  Must be fit, efficient and able to converse in English.   Start time is 1pm , fin...
10/06/2026

Apply at [email protected]. Must be fit, efficient and able to converse in English. Start time is 1pm , finish around 10pm. You must be able to work the entire winter season and already be in Queenstown ready to start . Previous packing experience and advantage.
Our Bakehouse is in Frankton Industrial Area, just off Glenda Drive, Queenstown!

Address

14 Margaret Place
Queenstown
9300

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

+6434423909

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