Gibbston Valley

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Gibbston Valley Wine is at the centre of everything we do at Gibbston Valley. Please check the website for more date. Looking for a luxurious getaway?
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Stay at our Lodge & Spa, eat at our Winery Restaurant, tour our wine-making facilities, and taste our handcrafted wines. We are CLOSED Public holidays - Christmas Day, Boxing Day, New Years Day, 2nd of January and Waitangi Day. Come visit us for a fully immersive wine and food experience, located just 20 minutes from Queenstown. Home to New Zealand's largest wine cave, we offer various wine and tasting tours where you can learn about how we handcraft our premium wines and tour the region's oldest vineyards. Our Winery Restaurant offers a relaxed menu that features local, seasonal and sustainably sourced ingredients. Our team creates a harmonious blend of wine, food and place. If it's wine tasting you're after, you can sample a range of our handcrafted wines at our Cellar Door. If you fall in love then be sure to ask about our Wine Club! Come stay at our brand new Lodge & Spa, nestled beautifully among our historic vineyards. You've got to see the beauty to believe it!

Six Golds, six people, six ways to enjoy them 🍷🌿⁠⁠We’re celebrating our six Gold-winning organic w**es from the 2026 Aot...
23/09/2026

Six Golds, six people, six ways to enjoy them 🍷🌿⁠
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We’re celebrating our six Gold-winning organic w**es from the 2026 Aotearoa Organic W**e Awards.⁠
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In the latest Thyme Magazine, six members of our Gibbston Valley team share their favourite w**e, food pairing and the perfect setting to enjoy it.⁠
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Discover Central Otago w**e, organic w**emaking and the people behind Gibbston Valley, just a short journey from Queenstown.⁠
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🍇 Read the latest Thyme via the link in our bio.⁠
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**e **e **e **e **eTasting

We’re incredibly proud of our six Gold awards at the Aotearoa Organic W**e Awards 2026. 🥇A recognition of the care, craf...
20/09/2026

We’re incredibly proud of our six Gold awards at the Aotearoa Organic W**e Awards 2026. 🥇

A recognition of the care, craft and organic approach behind our w**es, with Gold awarded to:

GV Collection Rosé 2025
China Terrace Chardonnay 2024
Le Maitre Pinot Noir 2024
China Terrace Pinot Noir 2023
School House Pinot Noir 2024
School House Pinot Gris 2024

A special result for our vineyard and w**emaking team — and the best part is, you can still enjoy these award-winning bottles for yourself.

Shop the Gold-winning w**es online and raise a glass to Gibbston Valley. 🍇✨

**eAwards **e **e **e **e **eNZ

15/09/2026

Explore Gibbston Valley by bike. 🚲🍷

Ride through the vineyards, soak up the views and experience the home of our award-winning w**es... right here in the heart of Central Otago.

**e

We're on our way to W**etopia! 🍷⁠⁠We can't wait to see you there and share a taste of Gibbston Valley. ⁠Come and chat wi...
06/08/2026

We're on our way to W**etopia! 🍷⁠
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We can't wait to see you there and share a taste of Gibbston Valley. ⁠
Come and chat with our team, discover our award-winning collection and find a new favourite (or two!).⁠
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See you there! ✨

Our 2019 Le Maître Riesling was the surprise, and Chef Hyokeun Choi 👨‍🍳from rose to the challenge, bringing out the w**...
23/07/2026

Our 2019 Le Maître Riesling was the surprise, and Chef Hyokeun Choi 👨‍🍳from rose to the challenge, bringing out the w**e’s delicate sweetness while complementing its earthy character beautifully with a delicious pine nut and mushroom bulgogi

We’re looking forward to seeing Hyokeun, along with five other incredible chefs, take to the Chef v W**e Live stage at W**etopia this August.

If you’re heading along, come and taste your way through some of New Zealand’s best w**eries, artisan producers and gourmet food, and be sure to catch the live demonstrations.

📍 Viaduct Events Centre, Auckland
📅 7–8 August

We can’t wait to share a glass with you 🍷

13/06/2026

Thank you for visiting us Fieldays this week and making it a sellout! 🥂 The ladies really enjoyed meeting everyone and the great vibes! Let’s do it all again next year!

Keys and Sascha led the way, Twenty harvests deep this May, While Shelby kept the vintage moving, Jack kept barrels and ...
22/05/2026

Keys and Sascha led the way,
Twenty harvests deep this May,
While Shelby kept the vintage moving,
Jack kept barrels and bins all grooving.

Janlu’s smile cut through the cold,
Izzy crossed the Tasman, bold!
Guillaume transferred for harvest glory.

That's how the 2026 vintage starts its story...

Nothing but good company at our In Good Company Series: Harvest Long Lunch on Saturday 🍷To the w**emakers and chefs behi...
18/05/2026

Nothing but good company at our In Good Company Series: Harvest Long Lunch on Saturday 🍷

To the w**emakers and chefs behind the scenes, thank you. The food was incredible, the Single Vineyard Pinot Noirs were flowing, and the day came together beautifully.

And to everyone who joined us, thank you for being part of it. We loved sharing the afternoon with you and can’t wait to welcome you back for future events.

Gibbston Valley Executive Chef Rob Boyd is a true Southerner, bringing international experience from Michelin-starred re...
14/05/2026

Gibbston Valley Executive Chef Rob Boyd is a true Southerner, bringing international experience from Michelin-starred restaurants across Europe, Asia, and Australia.

Rob’s approach to cuisine is simple, refined, and flavour-focused, led by seasonal ingredients and grounded in creating memorable dining experiences centred around good food, good w**e, good service, and good company.

Read more about Rob in the Autumn edition of Thyme Magazine, or join us this Saturday for the In Good Company Series: Harvest Long Lunch, a rare interactive experience with the chef and w**emakers.

Address

1820 Gibbston Highway
Queenstown
9371

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+6434426910

Website

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