Gibbston Valley

03/09/2026

Join the team at Gibbston Valley Winery! 🍷

We are hiring for multiple roles across our winery, restaurant, bike centre, and spa in Central Otago! 🍇✨

If you’re passionate about great wine, exceptional service, and working in a stunning setting, we’d love to hear from you.

Open Positions:
• Driver & Bike Centre Assistant
• Warehouse Lead Operator
• Cellar Door Sales & Tour Guide
• Front of House Attendant

Perks include wine training, health & wellness initiatives, employee dining discounts, and paid leave for community/sustainability causes! 🌿

👉 Apply now or send your CV to [email protected]

Looking for a job at Gibbston Valley Winery? Discover the latest careers and job openings, and take the next step in your career at Gibbston Valley Winery with Employment Hero.

06/08/2026

We're on our way to Winetopia! 🍷⁠
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We can't wait to see you there and share a taste of Gibbston Valley. ⁠
Come and chat with our team, discover our award-winning collection and find a new favourite (or two!).⁠
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See you there! ✨

23/07/2026

Our 2019 Le Maître Riesling was the surprise, and Chef Hyokeun Choi 👨‍🍳from rose to the challenge, bringing out the wine’s delicate sweetness while complementing its earthy character beautifully with a delicious pine nut and mushroom bulgogi

We’re looking forward to seeing Hyokeun, along with five other incredible chefs, take to the Chef v Wine Live stage at Winetopia this August.

If you’re heading along, come and taste your way through some of New Zealand’s best wineries, artisan producers and gourmet food, and be sure to catch the live demonstrations.

📍 Viaduct Events Centre, Auckland
📅 7–8 August

We can’t wait to share a glass with you 🍷

13/06/2026

Thank you for visiting us Fieldays this week and making it a sellout! 🥂 The ladies really enjoyed meeting everyone and the great vibes! Let’s do it all again next year!

22/05/2026

Keys and Sascha led the way,
Twenty harvests deep this May,
While Shelby kept the vintage moving,
Jack kept barrels and bins all grooving.

Janlu’s smile cut through the cold,
Izzy crossed the Tasman, bold!
Guillaume transferred for harvest glory.

That's how the 2026 vintage starts its story...

18/05/2026

Nothing but good company at our In Good Company Series: Harvest Long Lunch on Saturday 🍷

To the winemakers and chefs behind the scenes, thank you. The food was incredible, the Single Vineyard Pinot Noirs were flowing, and the day came together beautifully.

And to everyone who joined us, thank you for being part of it. We loved sharing the afternoon with you and can’t wait to welcome you back for future events.

14/05/2026

Gibbston Valley Executive Chef Rob Boyd is a true Southerner, bringing international experience from Michelin-starred restaurants across Europe, Asia, and Australia.

Rob’s approach to cuisine is simple, refined, and flavour-focused, led by seasonal ingredients and grounded in creating memorable dining experiences centred around good food, good wine, good service, and good company.

Read more about Rob in the Autumn edition of Thyme Magazine, or join us this Saturday for the In Good Company Series: Harvest Long Lunch, a rare interactive experience with the chef and winemakers.