Mount Edward Winery

Mount Edward Winery Making, growing, smashing wines since... who knows, does it matter?

Always organic, always friendlyđź‘‹
Cellar Door open 11-4:30 every day
For bookings, wines, and all in between:
https://linktr.ee/mountedward Welcome to Mount Edward - Fully committed to an organic approach we grow grapes on several estate vineyards, across the best sub regions in Central Otago.

Clockwork Orange, our skin contact wine, in the making. The cutest bubbly little ferment. A limited release, available o...
10/09/2026

Clockwork Orange, our skin contact wine, in the making. The cutest bubbly little ferment. A limited release, available online or in the Cellar Door…

Jesus drank Riesling tees. For those devoted to looking HOT
07/09/2026

Jesus drank Riesling tees. For those devoted to looking HOT

Introducing SUNDAY SESSIONS Featuring a rotating line up of live music and dj’s, library magnum tastings, and fresh tapa...
04/09/2026

Introducing SUNDAY SESSIONS

Featuring a rotating line up of live music and dj’s, library magnum tastings, and fresh tapas + wine. For your eating, drinking, and listening pleasure on the last Sunday of each month.

Get ready to kick back for glorious sunny afternoons, supreme tunes, the freshest tapas, and sinfully good wine. What’s not to love…

For reservations, email [email protected]

Bookings strongly encouraged, walk ins welcome

DAD: he’s gotten you this far! Maybe it’s time to repay the favour…This week 15% off all current releases using the code...
30/08/2026

DAD: he’s gotten you this far! Maybe it’s time to repay the favour…This week 15% off all current releases using the code “thanksalotdad”.
Pictured: Our head of marketing, Winery Manager, and part time vineyard assistant, a few years ago…

*Please note discount is not applied automatically and must be entered at checkout or mentioned to staff in the Cellar Door ! Happy Fathers Week

Grow your own way, Big Ted.
29/08/2026

Grow your own way, Big Ted.

Duck and Pork Rillette with tamarind relish and 5 seed crackers. Gluten free, flavour full.Our tapas are intentionally c...
21/08/2026

Duck and Pork Rillette with tamarind relish and 5 seed crackers. Gluten free, flavour full.

Our tapas are intentionally curated, and designed to be shared with excellent wine and company. Drop in for a bit, and we’ll drop off some bites…

Chef Janet, you legend.

We usually take any excuse for a celebration, but this is an especially good one…INTERNATIONAL PINOT NOIR DAY: What a wa...
17/08/2026

We usually take any excuse for a celebration, but this is an especially good one…
INTERNATIONAL PINOT NOIR DAY: What a way to pay homage to the grape that shaped the region.

AND there’s no better time to snag a couple bottles for the library. Grab em while they’re hot at 15% off selected pinots online. Stop it… Head to the website to score with the code PINOT15.

Why not cosy up with our friends at The Church and smash a glass or two with some of their exemplary comfort food alongside. They’re selling bottles at 15% off as well! Another excellent way to celebrate our favourite variety coupled with some premium hospitality.

10/08/2026

No more making a fool of yourself at tastings! Be a savvy sommelier from now on, with these hot tips

WE’VE BEEN BUSY…putting together some bundles of the favourites that disappeared all too quickly last year. Oh yeah, we ...
06/08/2026

WE’VE BEEN BUSY…putting together some bundles of the favourites that disappeared all too quickly last year. Oh yeah, we also whacked on a cheeky 20% off those bundles.

The 2025 Chardonnay, joined by the 2026 Mount Edward Riesling and 2026 Pisa Terrace Riesling. Bright and drinking beautifully now, with enough structure to reward a bit of patience. Whether you exercise that patience is entirely up to you, we’re not the boss of you.

You know what, we’ll throw in FREE SHIPPING until the 12th too, because why not. Check them out online.

Sick of mulled wine? We don’t blame you. How about something fresh, in every sense of the word: Chenin Blanc, pouring in...
03/08/2026

Sick of mulled wine? We don’t blame you. How about something fresh, in every sense of the word: Chenin Blanc, pouring in the cellar door now.

Ideal for avant or après ski (or just take out the skiing entirely and it would work just as well…)

Address

34 Coal Pit Road
Queenstown
9371

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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