Ruapehu Lowline Angus

11/09/2026

Join us at Market Central in Taupō this Sunday, 13th September!

Come and experience the exceptional quality and value of Ruapehu Lowline Angus beef, renowned for its rich flavour and outstanding tenderness.

Rene will be there to guide you through our range of delicious cuts, small goods, lasagne, pies and large sausage rolls. You will not be disappointed!

11/09/2026

It's Friday, which means it's Feilding Farmers' Market day!

Come and see us for our delicious range of premium Ruapehu Lowline Angus products, including quality beef cuts, small goods, hearty pies, lasagne, and our new extra-large sausage rolls.

Whether you're stocking the freezer or looking for something delicious for the weekend, we'd love to help you find your favourites.

Stop by, say hello, and discover why so many customers keep coming back for more. We look forward to seeing you there!

09/09/2026

🥧 Heading to the Whanganui River Market this Saturday?

Be sure to stop by and discover our delicious range of handcrafted pies, including our customer-favourite Steak & Cheese Pie, available in both single and family sizes.

Made with premium Ruapehu Lowline Angus beef and packed with rich, hearty flavour, they're the perfect way to warm up on a winter's day.

Come and say hello—we're confident you'll taste the difference.

04/09/2026

It's Saturday, which means it's Whanganui River Market day!

If you're looking for premium, locally raised beef and delicious ready-to-enjoy meals, come and visit us at the market today.

We'll have our full range of Ruapehu Lowline Angus products, including premium beef cuts, small goods, family-favourite pies, lasagne, and our new extra-large sausage rolls.

Come and say hello to Rene - he will love to see you and help you find your next favourite.

03/09/2026

Visit the Hokowhitu Farmer's Market this Sunday, 4th September, to experience our incredible lasagne, pies, and the exceptional quality and value of our Ruapehu Lowline Angus beef cuts and small goods, renowned for rich flavour and unparalleled taste.

25/08/2026

The Bavette – the Butcher’s Secret.

Full of rich, beefy flavour and natural tenderness, the Bavette is a prized cut from the lower sirloin. Perfect for quick searing or grilling, it’s a favourite among chefs for its juicy texture and deep, robust taste. Slice across the grain for melt-in-your-mouth perfection.

The Butcher’s Secret. Full of rich, beefy flavour and natural tenderness, the Bavette is a prized cut from the lower sirloin. Perfect for quick searing or grilling, it’s a favourite among chefs for its juicy texture and deep, robust taste. Slice across the grain for melt-in-your-mouth perfection...

18/08/2026

Flat Brisket – Low and Slow Excellence.

Taken from the lower chest, the flat brisket is a classic cut known for its rich marbling and deep, beefy flavour. Perfect for slow roasting, smoking, or braising, it rewards patience with tender, juicy meat that falls apart beautifully. A hearty favourite for BBQ lovers and home cooks alike.

Low and Slow Excellence. Taken from the lower chest, the flat brisket is a classic cut known for its rich marbling and deep, beefy flavour. Perfect for slow roasting, smoking, or braising, it rewards patience with tender, juicy meat that falls apart beautifully. A hearty favourite for BBQ lovers a

14/08/2026

Visit the Hokowhitu Farmer's Market this Sunday, 16th August, to experience our incredible lasagne, pies, and the exceptional quality and value of our Ruapehu Lowline Angus beef cuts and small goods, renowned for rich flavour and unparalleled taste.