Bloom - Patisserie

Bloom - Patisserie French pâtisseries based in Raglan. We cater for events, birthdays, or just daily pleasures 🍰

After many sold-out Macaron Workshops, I’ll be running my very first Choux Pastry Workshop this Saturday!Have you had a ...
11/06/2026

After many sold-out Macaron Workshops, I’ll be running my very first Choux Pastry Workshop this Saturday!

Have you had a chance to try Bloom's cream puffs at the Growers Market? Ever wondered what goes into making those light, golden choux buns filled with silky cream?

Join us this Saturday in Bloom's kitchen for a fun, hands-on workshop where you'll learn all the secrets behind perfect choux pastry, éclairs, fillings and more.

I'm also excited to have Equagold joining us, bringing some of their beautiful vanilla and chocolate products to make everything even more delicious.

To finish the day, we'll sit down together and enjoy a homemade high tea prepared by Bloom, accompanied by a glass of bubbles.

Only one spot left, so don't miss out! ✨

📍 Bloom Patisserie, Raglan
📅 Saturday 13 June, 11am-2:30pm
🥂 Includes recipes, take-home pastries, high tea & bubbles

Book here 👇
https://events.humanitix.com/choux-pastry-workshop-and-high-tea-13-june-2026

⭐⭐⭐⭐⭐ Don't just take my word for it...Swipe through to see what past attendees had to say about their Bloom workshops.S...
08/06/2026

⭐⭐⭐⭐⭐ Don't just take my word for it...

Swipe through to see what past attendees had to say about their Bloom workshops.

Small groups, hands-on learning, plenty of tips, a beautiful high tea, and your own creations to take home.

Upcoming workshops:

✨ Choux Pastry Workshop - 13 June
✨ Macaron Workshop - 27 June

Limited spots available.

Book online via the website.

Our signature Basque Cheesecake, elevated with raspberry confit, white chocolate ganache and fresh berries.✨ A simple ye...
03/06/2026

Our signature Basque Cheesecake, elevated with raspberry confit, white chocolate ganache and fresh berries.✨ A simple yet stunning birthday cake for birthdays, celebrations and special gatherings.
Available now to order online 😎

Learn how to create those beautiful little golden choux, fill them with silky creams and take a box home to share with y...
26/05/2026

Learn how to create those beautiful little golden choux, fill them with silky creams and take a box home to share with your loved ones ✨

Our very first Choux Pastry Workshop will be held on the 6th of June in Bloom’s kitchen, and there are only 2 spots left.

Together, we’ll dive into the art of éclairs, choux buns and a selection of refined fillings, sharing all the little techniques that make French choux pastry so special, with some beautiful ingredients kindly provided by Equagold to make the afternoon even more special.

A cosy afternoon of baking, learning, tasting… and plenty of sweet treats along the way 🥂

Book your spot now via the link in bio or through the website.

We are about to wrap up the season Raglan Growers Market! We’ll still be there from 5pm for two last Fridays before wint...
21/05/2026

We are about to wrap up the season Raglan Growers Market! We’ll still be there from 5pm for two last Fridays before winter settles in ✨

And just look at the colours autumn has gifted us lately… absolutely stunning 🍂

I can’t wait to see you there with plenty of yummy Bloom treats, freshly made for the evening. Come down early so you don’t miss out 🤎

So special to create for Yago Dora while celebrating his birthday here in Raglan during the ✨Thank you Fuegos NZ & AUS ...
19/05/2026

So special to create for Yago Dora while celebrating his birthday here in Raglan during the ✨

Thank you Fuegos NZ & AUS for a beautiful South American spread ❤️‍🔥

Ouf… what a weekend 🤍A beautiful workshop held just before Mother’s Day, with such a lovely group of women, all keen to ...
12/05/2026

Ouf… what a weekend 🤍

A beautiful workshop held just before Mother’s Day, with such a lovely group of women, all keen to learn, share, and laugh together.

An afternoon well spent in Bloom’s kitchen, warmed by a few rays of sunshine, a delicate high tea… and of course, a little glass of bubbles to celebrate ✨

I’m truly loving welcoming you into my very own space and sharing these moments together.

Next workshops are filling up quickly… don’t miss out on June’s dates ✨
(psst… the Choux Pastry one is almost full!)

A beautiful chocolate & hazelnut entremet, created to celebrate Mother's Day ❤️Silky chocolate mousse, a flowing praline...
03/05/2026

A beautiful chocolate & hazelnut entremet, created to celebrate Mother's Day ❤️

Silky chocolate mousse, a flowing praline centre, a crisp feuilletine layer, and a light hazelnut sponge, a delicate balance of flavour and texture.

Individual size - $15each
Pre-orders now open on the website or via PM ✨
(Pick Up only)

After our macaron workshops have been filling so beautifully, we’re now gently opening a new chapter with our Choux Past...
30/04/2026

After our macaron workshops have been filling so beautifully, we’re now gently opening a new chapter with our Choux Pastry Workshop.

With the 9th of May macaron workshop now fully booked, the next available dates are:

•Sat 13 June - Choux Pastry Workshop
•Sat 27 June - Macaron Workshop

Each one comes with a Bloom high tea and a glass of bubbles (because baking is always better that way).

Spaces are intentionally limited to keep the experience intimate.
Link in the Bio

Bring a friend for free at our macaron workshop this Sunday ✨Limited spots available.Tag the friend you’d love to share ...
23/04/2026

Bring a friend for free at our macaron workshop this Sunday ✨
Limited spots available.

Tag the friend you’d love to share this with and book via the link in bio.
Once booked, simply PM us to add your friend.

Join us in Bloom’s kitchen for a beautiful moment of learning, creating, and enjoying… all while sipping bubbles and indulging in a delicate high tea. 🥂

Address

Raglan
3225

Telephone

+64226907699

Website

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