Sturgeon Valley

30/12/2025

It was a privilege to work with so many talented people in 2025. Thank you to the chefs who opened their kitchens, the teams who hosted us, and everyone who chose our caviar for occasions that mattered. Here’s a small taste of the meals, moments and friends that made the year. See you in 2026. 🥂✨

24/12/2025

Wishing you time with good company, delicious flavours, and lasting memories. Thank you for being part of our year.

– Nick & Wanda ♡

29/11/2025

Caviar, or cavinah? 😂😂

16/11/2025

Rum & Caviar, Hamilton edition. Four neat pours of , one cocktail by , five snacks by . Led by at .

Thanks to everyone who joined us. Proceeds support relief efforts in Jamaica after Hurricane Melissa.

Join our mailing list on our website for the next one.

03/11/2025

Second session just added. Very limited seats for this Saturday in Hamilton.

In collaboration with and , this Rum & Caviar tasting pairs 4 premium pours with paired caviar snacks, finishing with a special cocktail by sommelier .

All proceeds from this event will support relief efforts in Jamaica after Hurricane Melissa.

📅 Sat 08 Nov, 7:30 pm
📍 The Green, Made Sheds Level 2/401 Grey Street, Hamilton
🥃 4 premium rums (neat) + 1 cocktail
🥨 5 caviar snacks
🎟 Book via link in bio or DM “RUM” for the ticket link
✨ One night only, limited seats

Get tickets: https://www.sturgeonvalley.co.nz/product/rum-caviar-event-ticket

17/10/2025

In collaboration with and , we present our Rum & Caviar Tasting, an intimate evening exploring the depth and character of premium Jamaican rum, complemented by our in-house matured caviar.

of Eight PM will lead the guided rum tasting featuring (crafted in Jamaica since 1753). Each pour is curated for flavour, texture and balance, with sommelier presenting a signature cocktail to show rum in a new light.

Sturgeon Valley founders Nicholas Long and Xinyue Wan will serve five caviar snacks designed to elevate and contrast each rum.

📅 Sat 08 Nov, 5:00 pm
📍 The Green, Made Sheds Level 2/401 Grey Street, Hamilton
🥃 4 premium rums (neat) + 1 cocktail
🥨 5 caviar snacks
🎟️ $120 per person
✨ One night only, limited seats

Get tickets: https://thegreenrestaurant.co.nz/booking/

18+ only. Please enjoy responsibly.

11/09/2025

Caviar with ocean favourites .lastlaugh.akl. Fresh, elegant, and exactly what we were craving. Chef Cezar and team know how to impress 🥂✨

14/07/2025

A quietly powerful afternoon with and , immersed in beautifully considered textures and taste.

We were grateful to be part of this private studio exhibition, held in Monique’s working space – a setting alive with the tools and materials that shape her practice. Guests explored her sculptural works up close, gaining rare insight into the processes behind them.

Thank you, , for inviting us into this meaningful collaboration and helping bring the occasion to life.

– Nick & Wanda ♡

27/05/2025

Intimate, thoughtful, and delicious — our evening with and is one we’ll long remember.

From the moment we stepped in, the open kitchen setting invited us into the heart of the experience. Every dish was prepared with such care and intention, and watching it all come together right in front of us was a privilege. Hearing the stories behind the ingredients added even more depth to a beautiful, flavour-driven night.

Thank you, Karl and Drew, for your warmth, generosity, and a truly memorable evening.

— Nick & Wanda ♡

09/04/2025

💫 Looking for something indulgent to elevate your next celebration or special occasion?

Try our Classic Caviar and enjoy an unforgettable moment with friends and family.

— Japanese soufflé pancake–style blinis, inspired by .flour.welly, topped with whipped sour cream and Sturgeon Valley Classic Caviar.

17/03/2025

In collaboration with , we present our Caviar Dinner — an exclusive caviar-focused evening in Wellington. Enjoy a carefully curated menu by , showcasing our in-house matured Sturgeon Valley caviar.

Dive into the world of caviar and savor an intimate dining experience with Sturgeon Valley founders, Nicholas and Wanda.

Look forward to:

🥨 2 Exceptional snacks
🍽️ 5 Legendary courses
🍬 1 Special treat
🍷 Wine pairing included

Jano Bistro, Wellington
13 March 2025 — 6 PM
$325 per person (includes dining experience & wine pairing)

Limited seats available — secure yours now: https://www.janobistro.co.nz/janoxsturgeonvalleyevent

Join Jano Bistro and Sturgeon Valley for an exclusive caviar dining experience and masterclass event! Located at Jano Bistro on Sunday 13th April at 6pm. Secure your ticket today!

14/03/2025

In collaboration with Jano Bistro, we present our Caviar Dinner — an exclusive caviar-focused evening in Wellington. Enjoy a carefully curated menu by Chef Pierre-Alain Fenoux, showcasing our in-house matured Sturgeon Valley caviar.

Dive into the world of caviar and savor an intimate dining experience with Sturgeon Valley founders, Nicholas Long and Xinyue Wan.

Look forward to:

🥨 2 Exceptional snacks
🍽️ 5 Legendary courses
🍬 1 Special treat
🍷 Wine pairing included

Jano Bistro, Wellington
13 April 2025 — 6 PM
$325 per person (includes dining experience & wine pairing)

Limited seats available — secure yours now: https://www.janobistro.co.nz/janoxsturgeonvalleyevent