Bidfood Rotorua

Bidfood Rotorua Bidfood NZ is a wholesale food provider to the foodservice, hospitality and leisure markets. No customer is too small or too large.

Bidfood is a one-stop supply solution delivering quality products and services to the foodservice, hospitality and leisure markets. The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. To provide the best service to you

, Bidfood’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and pricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. We can service commercial food suppliers of all sizes, from a small cafe through to the largest national businesses in New Zealand. Just some of our customer base includes: Restaurants, Cafes, Pubs, Dairies, Petrol Stations, Schools, Caterers, Bakeries, Airlines, Hospitals, Cruise Ships, Ice Cream Parlours and much more.

19/06/2026

“This is more than just kumara - it’s a family legacy.”

We caught up with Blake and Damaris Simpkin, the third generation behind Fieldco in Dargaville, to learn what goes into growing one of New Zealand’s most iconic vegetables.

From paddock to plate, every crop is grown with care, passion, and a commitment to great flavour.

Chefs, kumara deserves a spot on your menu this winter. 🍠🇳🇿

🚨 NEW TO NEW ZEALAND 🚨 Not all mayonnaise is built for commercial kitchens. Heinz Professional Mayonnaise was developed ...
18/06/2026

🚨 NEW TO NEW ZEALAND 🚨

Not all mayonnaise is built for commercial kitchens.

Heinz Professional Mayonnaise was developed specifically for chefs, delivering the consistency, stability and versatility busy services demand.

✓ Prep ahead with confidence
✓ Create custom sauces without splitting
✓ Perform in heat-intensive applications
✓ Dip, dress, blend and bind

Made by chefs, for chefs.
Available now through MyBidfood.

10/06/2026

One kumara. Four menu wins. 🧡
From entrée to main, to dessert, Beauregard kumara is the ingredient that keeps delivering.

Versatile across cuisines, suitable across dayparts, and loved by diners of all ages, kumara helps turn one ingredient into multiple profitable menu opportunities.

The challenge: How many menu items could you create from one box?

05/06/2026

🚨 NEW TO THE NZ MARKET 🚨

Introducing Heinz Professional Mayonnaise!

Built for busy commercial kitchens, this high-performance mayo delivers the consistency, versatility and reliability chefs need under pressure. From dipping and dressing to blending and binding, it’s designed to perform across every service.

✔ Heat resistant - won’t split or separate

✔ Thick, creamy texture with strong hold

✔ Carries flavour beautifully

✔ Perfect for burgers, sauces, slaws, dips & more

✔ Made for high-volume foodservice kitchens

One mayo. Endless applications. 🔥

❄️ NZ winter truffle season is here! ❄️ One of the most anticipated ingredients of the season has arrived, bringing rich...
04/06/2026

❄️ NZ winter truffle season is here! ❄️

One of the most anticipated ingredients of the season has arrived, bringing rich, earthy flavour and a touch of luxury to winter menus.

Whether you’re shaving it over pasta, elevating pizzas, or creating standout seasonal specials, now’s the time to get excited about fresh New Zealand truffles.

📞 Talk to your Account Manager today to secure your supply before the season passes.

Choosing the right kumara can make all the difference on the plate. 🍠From vibrant purple mash and creamy gold sides to s...
03/06/2026

Choosing the right kumara can make all the difference on the plate. 🍠

From vibrant purple mash and creamy gold sides to sweet Beauregard roasts and firm red kumara fries, each variety brings its own flavour, texture and performance to the kitchen.

Understanding which kumara works best for each application can help elevate presentation, improve consistency and create more memorable menu experiences for your customers.

This winter, don't just add kumara to the menu- choose the variety that works hardest for the dish.

👉 Are you using the right kumara for the job?

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple f...
27/05/2026

Pumpkin season is here 🎃❄️ From velvety soups to hearty roasts and winter sides, pumpkins are the ultimate menu staple for the colder months.

Versatile, comforting, and packed with seasonal flavour - a must-have for every winter menu.

27/05/2026

Perfectly smoked, succulent beef short rib in just 30 minutes? 🔥

Classic Cuts Smoked Beef Short Rib (113620) delivers premium winter menu appeal without the long cook times. From loaded fries and burgers to hearty mains, one product creates endless menu possibilities.

✔ Authentic hickory smoked flavour
✔ Fall-apart tenderness
✔ Ready in just 30 minutes
✔ Consistent portion control every time

Ready to take the challenge?This Youth Week, we’re proud to support the Graeme Di**le Foundation and their Move Mountain...
21/05/2026

Ready to take the challenge?

This Youth Week, we’re proud to support the Graeme Di**le Foundation and their Move Mountains for Youth campaign.

Walk, run, climb, hike, cycle - or create your own challenge inspired by the mountains climbed by Sir Graeme Di**le.

How to get involved:
⛰️ Sign up
⛰️ Choose your challenge
⛰️ Share your journey
⛰️ Raise funds to support young people across Aotearoa

Every step helps young people build confidence, resilience and belief in themselves through programmes delivered by the Graeme Di**le Foundation.

Gather your workplace, school, gym, friends or whānau and move mountains together.

Ready to take the challenge?
Sign up now at https://ap1.hubs.ly/y0Ss500

**leFoundation

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨Roasted, charred, shaved into salads, or p...
06/05/2026

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨

Roasted, charred, shaved into salads, or paired with bold autumn flavours, Brussels sprouts bring texture, colour, and versatility to seasonal dishes your customers are craving right now.

Lean into seasonal produce to add freshness, value, and comfort to your menu this season.

Address

150 Te Huaki Crescent
Rotorua

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Telephone

+6473459104

Alerts

Be the first to know and let us send you an email when Bidfood Rotorua posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bidfood Rotorua:

Share

Category