Tatua Dairy Co.

Home
New Zealand
Tatuanui
Tatua Dairy Co.

World leader in specialised dairy products since 1914. Sharing high quality, delicious recipes 🥛🍦🍶 At Tatua, we've loved dairy since 1914.

Embracing and sustaining all that is good. Our land, our cows, our people and our ideas. Our team work cohesively together at our manufacturing facilities at Tatuanui, in the heart of New Zealand’s largest dairying region. Our 106 shareholder farms produce fresh cow's milk – all within a 12km radius of the factory. Our Foods team create much-loved, award winning specialty creams, including: Mascar

pone, Creme Fraiche, Sour Cream, Cooking Cream, Chocolate Mousse, Dairy Whip & Unsweetened Dairy Whip.

17/12/2024

SAVE for later 👇

Cool, refreshing, and delightfully low-carb—our Strawberries and Cream Granita is the perfect summer treat to savour guilt-free! 🍓❄️

You'll need:
1/4 cup powdered sweetener of your choice (or white sugar if not low carb)
1 cup boiling water
2 cups (250g punnet) fresh strawberries, hulled and sliced
2 Tbsp lemon juice
Tatua Unsweetened Dairy Whip

To make:
Put the sweetener or sugar in a medium heatproof bowl, pour over boiling water and stir until sweetener dissolves. Put into fridge to cool slightly.

Add strawberries, lemon juice and sweetener/water mix to a blender or food processor, and blend until smooth, about 1 minute. You may need to pulse several times to get the mixture moving.

Pour puree into a large freezer safe baking dish, ensuring the puree is only about 1-2cm deep in the dish.

Place dish in the freezer until mixture begins to freeze around the edges, approx. 30-40 minutes. The mixture will still be slushy in the centre.

Using a fork, lightly stir the mixture from the edge of the dish into the centre, and mix thoroughly.

Return to freezer and chill for another hour. Remove from freezer, and scrape and mix with a fork as before, so the mixture becomes coarse crystals and starts to resemble crushed ice.

Repeat the freezing and scraping with the fork two to three more times, every hour or so, until the granita is dry and fluffy and ice crystals are separate.

Serve in glasses with a big swirl of Tatua Unsweetened Dairy Whip and a sprig of mint for a refreshing, delicious and light low carb dessert.

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/strawberries-and-cream-granita-low-carb/

15/12/2024

Don't worry, we're bringing the cheer with our Mascarpone this festive season! Its rich, creamy texture makes it the perfect addition to all your holiday dishes – from indulgent desserts to savoury creations 🎄✨ Try:

🎁 Mascarpone Berry Pavlova
🎁 Spiced Gingerbread Cupcakes with Mascarpone Frosting
🎁 Mascarpone and Herb-Stuffed Mushrooms
🎁 Creamy Mascarpone and Roasted Pumpkin Risotto

11/12/2024

SAVE for later 👇

This glorious pavlova wreath as featured in makes the perfect centrepiece dessert for a truly Kiwi Christmas. Decorate it in a tropical beach vibe with seashells and bright summer colours.

Prep time: 40 minutes

Cook time: 1 hour 15 minutes

Serves: 8

You'll need:
For the pavlova ring:
6 Size 7 egg whites (225ml)
330g caster sugar
1 ½ tsp white wine vinegar
2 tsp cornflour

For the topping:
400g Tatua Mascarpone, chilled
2 cups cream, chilled
11/2 tsp vanilla extract
50g icing sugar, sifted
6 seashell chocolates

For the decoration:
Slices of fresh pineapple and green and gold kiwifruit, halved green grapes
10-12 seashells chocolates, whole
Hazelnuts, lightly toasted
Fresh mint leaves

To make:
Preheat the oven to 160°C. Line a large baking tray with baking paper. Draw a large circle in the middle of the paper using a plate.

Put the egg whites in a clean mixing bowl and whisk with an electric whisk until soft peaks form. Gradually add the sugar one tablespoonful at a time, whisking on maximum speed until stiff and glossy. Mix the vinegar and cornflour in a small bowl until smooth, then stir it into the meringue.Whisk for another few minutes.

Place 12 heaped spoonfuls of the meringue onto the circle drawn on the baking paper to create a wreath shape. Smooth the top a little for the cream to go on. Place the tray in the oven, then immediately reduce the temperature to 120°C. Bake for 1 hour 15 minutes, until the outside is crisp to the touch but still white. Turn the oven off and leave the pavlova inside with the oven door closed overnight to cool and dry.

Chocolate drizzle: place 6 seashells chocolates in a small heat-proof glass bowl and microwave on high for 30 seconds. Stir them and heat for another 10 seconds if necessary. Set aside to cool.

Mascarpone Cream: Whip the chilled cream in a clean bowl until a soft peak form. Set aside. Place the mascarpone in another crean bowl. Mix in sugar and vanilla paste. Beat for a few minutes until smooth. Using a large spoon or spatula, gently fold in the softly whipped cream until just combined. Do not overmix.

Spoon the mascarpone cream on the meringue. Smooth over, then drizzle the melted cooled seashells chocolate onto the cream. Using a spoon, create a swirled effect.

Decorate with fruit, extra seashells chocolates, nuts and mint.

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/chocolate-swirl-pavlova-wreath/

10/12/2024

SAVE for later 👇

Delicate Crepes with Fresh Fruit and Dairy Whip! Perfect for a leisurely breakfast or a decadent dessert 🍓✨

You'll need:
1 cup flour
Pinch salt
2 eggs
1 1/4 cup milk
2 tbsp melted butter
Extra 2 tbsp melted butter to grease pan
Tatua Dairy Whip

To make:
Combine flour and salt in a large bowl, make a well in the centre and add eggs. Gradually add the milk while whisking the eggs into the flour, whisking until smooth (the batter should have the consistency of runny cream). Leave to stand at room temperature for 20 minutes. Pour the crepe batter into a jug for easy pouring.

Place a 16cm crepe pan or non stick fry pan over a medium heat and brush with melted butter - not too much butter, just enough to lightly coat the pan.

Lift pan off the heat, pour in enough batter to coat the bottom of the pan, and swirl the pan until it’s evenly coated with batter. Remember, crepes are thin, so you don’t need a lot of batter.

Return to heat and cook for 1 minute, then flip and cook for another 30 seconds, or until golden.

Repeat with remaining batter, brushing melted butter in the pan before each pour.

Serve crepes individually with fresh fruit and Dairy Whip. The best way to do this is to place fruit and Dairy Whip onto one quarter of the crepe, fold the crepe in half, and then in half again. Or, place fruit and Dairy Whip down the centre of the crepe and roll it up. Top with more fresh fruit and Dairy Whip, and enjoy!

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/crepes-with-fresh-fruit-and-dairy-whip/

09/12/2024

Forget stocking stuffers this year and let’s fill the fridge instead! 🧊✨ From creamy treats to our indulgent favourites, we have everything you need to keep the celebrations delicious 🍓🍫

08/12/2024

Whip up your festive faves and get into the holiday spirit with this easy Christmas Hot Chocolate recipe 🎄✨

You'll need:
1 cup milk of your choice
1 Tbsp raw cacao powder
1 heaped tsp of honey
6 squares dark chocolate
2 drops vanilla extract
Pinch of sea salt

For the toppings:
Marshmallows
Tatua Dairy Whip Whipped Cream
1 square chocolate to grate on top

To make:
Combine all of the ingredients in a saucepan over medium-high heat and stir well continuously. Use a whisk to break up any clumps and keep stirring until smooth and piping hot. Pour into a mug right away and serve hot. Top with a generous serving of Tatua Dairy Whip Whipped Cream, marshmallows and chocolate shavings. Serves 2.

Sip, and enjoy 😌🍫

28/11/2024

SAVE for later 👇

Indulge in the ultimate sweet treat with our Blueberry Creamed Donuts recipe 🍩💙

You'll need:
1 1/2 cups milk, warmed
1 packet (8g) instant yeast
4 cups flour (preferably high grade)
1/4 cup white sugar
50g butter, melted
1 egg, whisked
Extra 1/4 cup flour for kneading
Canola/cooking oil for frying (about 3 cups)
1/2 cup white sugar for dusting
1 tsp cinnamon
125g (1 cup) fresh/frozen blueberries
2 tbsp lemon juice
1/4 cup caster sugar
3/4 cup water
1 tbsp cornflour dissolved in 1/4 cup cold water
Tatua Dairy Whip to serve

To make:
Combine warm milk with yeast in a bowl, cover and set aside for 5-10 minutes.

Sift flour into a large mixing bowl (or stand mixer bowl), add sugar, then the milk-yeast mixture, butter, and egg. Mix to form a soft dough.

Tip: Knead with a stand mixer or by hand for 10 minutes, adding flour as needed until dough is silky and slightly tacky.

Place dough back in the bowl, cover, and leave to prove in a warm place for two hours until doubled in size.

Punch down dough, shape into small balls, and let rise on a lined tray for 30 minutes.

Blueberry Sauce: Combine blueberries, lemon juice, caster sugar, and water in a saucepan over medium heat until thickened (about 5 minutes). Add cornflour mixture and stir until combined. Cool in the fridge.

Heat oil in a deep pan to medium and fry donuts in batches until golden, about 2 minutes each side. Transfer to a tray and cool.

Mix sugar and cinnamon in a bowl. Roll donuts in mixture to coat.

Slice donuts, spoon blueberry sauce over the base, top with Tatua Dairy Whip, and replace tops.

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/blueberry-creamed-donuts/

19/11/2024

SAVE for later 👇

Paired with a dollop of Tatua Sour Cream and a swirl of pesto, our Zucchini and Quinoa Fritters are a deliciously healthy twist on a classic comfort food 🥒

You'll need:
3 medium zucchinis
1 cup cooked quinoa
1 teaspoon caraway seeds
1 teaspoon celery salt
Cracked black pepper
2 eggs
1 ¼ cup Tatua Sour Cream
1/3 cup self-raising flour + extra if needed
Plain oil for frying
2-3 tablespoons fresh basil pesto + fresh basil leaves

To make:
Grate the zucchini coarsely and arrange on a clean tea towel with the quinoa, twist the tea towel tight to remove any excess moisture.

Transfer to a large bowl and season with caraway seeds, celery salt, and cracked pepper.

Beat the eggs and sour cream until smooth and stir into the zucchini mixture, lastly sprinkle over the flour and stir well until combined and spoon able (add a little extra flour if the mixture seems too runny, or more sour cream if too dry).

Heat a little oil in a non-stick pan and add large tablespoons of fritter mixture, smoothing into even circles with the back of a spoon.

Cook for 1-2 minutes each side until golden and cooked through.

Keep warm while cooking the remaining mixture.

Serve the warm fritters in stacks with a generous dollop of cream and drizzle with basil pesto and fresh basil leaves.

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/zucchini-quinoa-fritters-sour-cream-pesto/

19/11/2024

One for me, one for you 🤭 Soft serve, meet your new velvety partner - our Crème Fraîche gives a rich finish that perfectly complements the creamy sweetness 🍦✨

14/11/2024

Our award-winning Cooking Cream saves time with its pre-reduced formula and delivers smooth, heat-stable results. Perfect for creamy pasta, spicy curries, and more 🙌

What do you use our Cooking Cream for?

12/11/2024

SAVE for later 👇

Indulge in the luxurious flavours of our Vanilla Bean & Orange Custard. Silky smooth and bursting with citrusy sweetness, it's a dessert that feels both comforting and elegant 🍊🍨

You'll need:
3 egg yolks
½ cup sugar
1 vanilla bean
500ml Tatua Cooking Cream
2 pieces orange peel
1 cinnamon stick
3 cups fresh berries – sliced strawberries, raspberries, and blueberries
20 sponge fingers
¼ cup fruit juice
¼ cup sherry or brandy
Tatua Dairy Whip

To make:
Combine egg yolks and sugar and whisk until pale and foamy.

Heat the Cooking Cream, vanilla pod, orange peel, and cinnamon stick until near boiling.

Remove the vanilla, cinnamon and orange pieces.

Slowly whisk the hot cream into the egg yolks.

Return the mixture to the saucepan and continue to stir over a medium-low heat until thick and glossy. Allow to cool to room temperature.

Arrange the sponge fingers in the base of 4 serving glasses.

Pour over the combined fruit juice and sherry.

Add a layer of vanilla custard then a layer of chopped fresh berries.

Top with another layer of custard and finish with a dollop of Dairy Whip

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/vanilla-bean-orange-custard/

10/11/2024

Spend more time enjoying delicious meals and less time worrying about what ingredients to use. Our products are versatile and can be mixed and matched in a multitude of dishes for the desired result 🙌

05/11/2024

SAVE for later 👇
Crispy potato wedges smothered in Tatua Sour Cream, gooey cheese, and your favourite toppings. Perfect for sharing (or not!)

You'll need:

🥔 2 bags frozen original potato wedges
🐔 250g smoked chicken, shredded
👉 500g Tatua Sour Cream
🌶️ ¼ cup sweet chili sauce
👉 1 tsp smoked paprika
🧀 ¼ cup grated tasty cheese
👉 ½ tsp celery salt
🍅 3-4 tomatoes
🧅 2 spring onions
🥑 1 avocado
👉 Dash olive oil
🧂 Sea salt & cracked pepper.

To make:

1. Arrange the potato wedges in a single layer on a large lined baking tray and bake for 20 minutes at 180°C until starting to colour.
2. Meanwhile combine the Sour Cream with the sweet chilli sauce, smoked paprika and celery salt.
3. Fold in the shredded smoked chicken.
4. Top the partly cooked wedges with the Sour Cream mixture.
5. Sprinkle with the grated cheese.
6. Return to the oven and bake for 20-30 minutes until golden.
7. Meanwhile chop the tomatoes, spring onion and avocado finely. Combine in a bowl with a dash of olive oil and seasoning.
8. Top the warm wedges with the salsa and scatter with herbs.

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/loaded-wedges/

03/11/2024

Top it off with a twist! Our Dairy Whip, paired with a drizzle of caramel and a sprinkle of peanuts, transforms any dessert into a sweet and savoury sensation 🥜🍮

31/10/2024

Have you heard? 👂👇

22/10/2024

SAVE for later 👇
Tiramisu! Layers of Mascarpone, delicate sponge, and juicy blueberries come together for a fresh twist on a classic favourite 🫐✨You'll need:
- 4 eggs, yolks and whites separated
- Pinch of salt
- 350g Tatua Mascarpone
- 100g caster sugar
- Zest of 1 lime
- 1/3 cup mint, chopped (plus extra as garnish)
- 12 lady fingers
- 1 cup BluesBros sweet blueberry sauce
- 1 cup fresh blueberries
- 1/2 cup pistachio kernels
- 1/2 cup macadamia nuts

To make:
1. In a large bowl, beat egg whites with a pinch of salt until stiff. Set aside.
2. Add egg yolks, mascarpone and sugar to your mixer and beat until light and fluffy. Gently fold in egg whites, lime zest and chopped mint.
3. Break lady finger biscuits into small pieces.
4. Toast nuts in a frying pan until golden. Roughly chop and set aside.
5. To assemble: to a clear glass add a layer of lady fingers, drizzle with sweet blueberry sauce, top with blueberries, a layer of Tatua Mascarpone mix, then toasted nuts. Repeat again to fill the glass, then garnish with fresh mint leaves. Repeat with remaining serving glasses then serve or keep in the fridge.

❗️This decadent blueberry tiramisu is perfect for the whole family, as it doesn't contain caffeine. It’s a show-stopping dessert that’s surprisingly easy to whip up.

Find this recipe and more below👇
https://www.tatua.com/tatua-recipes/blueberry-tiramisu/

20/10/2024

As the spooky season creeps in, we've brewed up a fang-tastic giveaway of some delicious Tatua goodies! 🍫🎁

To join in on the fun and be in to win:
👻 Make sure you've liked our page
👻 Let us know who you're trick or treating with!

Winner drawn 28th October. Ts&Cs apply. Please be aware of spam accounts - we will never ask you to follow any links, or share bank account details on a giveaway post.

15/10/2024

SAVE for later 👇
This rich and creamy Butter Chicken recipe brings restaurant-quality flavour right to your kitchen. Perfect for a cosy night in, it’s a dish the whole family will love 🍛

For the marinade you'll need:
- 1 cup plain unsweetened yoghurt
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tbsp oil
- 4 garlic cloves, crushed
- 2.5cm piece of fresh ginger, grated
- 1kg chicken breast or chicken thigh, boneless, diced

For the curry:
- 75g butter
- 1 large onion, chopped
- 3 whole cardamom pods
- 1 cinnamon stick
- 4 garlic cloves, crushed
- 1 inch piece of fresh ginger, grated
- 1 tbsp coriander seeds
- 1 1/2 tsp ground cumin
- 1 tsp chilli powder (optional)
- 1 x 400g can diced tomatoes
- 1 tbsp tomato paste
- 1 tsp garam masala
- 2 tbsp honey
- 250ml (1 cup) Tatua Cooking Cream
- 1 tsp salt (to taste)
- Fresh chopped coriander

To make the marinade:
1. Mix all marinade ingredients together in a bowl and rub over chicken pieces. Cover and refrigerate for at least one hour, or overnight.
2. When ready to cook, preheat oven to 200°C.
3. Spread marinated chicken onto an oven tray with sides or a roasting dish and bake for 30 minutes.

To make the curry:
1. In a fry pan, melt butter over a medium heat and add chopped onion, cardamom pods, cinnamon stick, garlic, ginger, coriander seeds, cumin and chilli powder.
2. Saute for 2-3 minutes. Add the tomatoes and tomato paste, stir, cover and cook on low heat for 5 minutes. Add salt, garam masala, honey and stir in well.
3. Add Tatua Cooking Cream and stir in well.
4. Remove from heat and allow to cool until it’s warm (not hot), remove cinnamon stick, before pouring into a blender with a vent in the lid, and blend to a puree.
5. Add cooked chicken to pan, pour over the curry and mix.
6. Serve with roti on plain or basmati rice, topped with fresh coriander and a drizzle of Tatua Cooking Cream.

Find this recipe and more below👇

https://www.tatua.com/tatua-recipes/butter-chicken/

Address

State Highway 26
Tatuanui
3340

Telephone

+6478893999

Website

http://www.tatua.com/

Alerts

Be the first to know and let us send you an email when Tatua Dairy Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tatua Dairy Co.:

Videos

SAVE for later 👆 This classic Trifle is the ultimate holiday dessert showstopper. Perfect for sharing at your next festive gathering 🍧 You’ll need: 1 chocolate sponge cake (similar size to the intended serving bowl) 100 ml brandy or sherry 400g tinned Black Doris plums, coarsely sliced 1 cup pre-made custard 300ml cream, whipped with 1 tsp of good-quality vanilla extract, or the seeds of 1 vanilla pod 100g-150g dark chocolate Additional dark chocolate, to grate as a garnish Tatua Chocolate Mousse Tatua Dairy Whip Whipped Cream 2 Tbsp Flaked almonds, toasted to serve To make: Drain plums, keeping the syrup aside. Coarsely slice the plums, removing stones. Place the chocolate in a microwave-safe bowl and microwave on medium, stirring with a metal spoon every 30 secs, for 2-3 mins or until melted and smooth. Set aside to cool. Use an electric beater to beat the cream and vanilla in a large bowl until soft peaks form then fold in the melted chocolate. Cut the sponge in even layers 2-3cm, or alternatively cut into even size squares 2-3cms. Layer 1/3 of the sponge into the bottom of your serving bowl. Spoon about 2 Tbsp brandy or sherry and plum syrup over the sponge. Pour 1/3 of the custard and chocolate cream mix on the soaked sponge, then add 1/3 of the halved plums. Repeat steps 5, 6, 7 two more times. Generously top with Tatua Dairy Whip and then Tatua Chocolate Mousse, grated chocolate and almonds. Find this recipe and more in our link in bio 👉

SAVE for later 👆 Looking for a dish that’s both savoury and satisfying? These chicken thighs wrapped in bacon and paired with a rich mushroom sauce will hit the spot 🍗🥓 You’ll need: 2 tablespoons olive oil 1 onion, sliced 1 clove garlic, finely diced 250g button mushrooms, halved 100g wild mixed mushrooms 1L Tatua Cooking Cream 2-3 sprigs fresh rosemary Cracked black pepper & sea salt 8 boneless, skinless chicken thighs 8 slices thin streaky bacon To make: Heat the oil in a large frying pan or saucepan. Sauté the onion and garlic for 2-3 minutes over a gentle heat until soft. Add the button mushrooms and cook two minutes then add the wild mushrooms. Pour in the Cooking Cream and add the rosemary sprigs, and seasoning, simmer two minutes. Wrap each chicken thigh in bacon. Pour half the sauce into the base of an oven-proof serving dish. Arrange the wrapped chicken in a single layer. Spoon remaining sauce around the chicken and bake at 180°C for 40-50 minutes or until cooked through and golden. Serve with extra rosemary. Find this recipe and more in our link in bio 👉

SAVE for later 👆 Craving comfort food? Our ultimate toastie recipe is your answer 🍞🧀 You’ll need: 8 slices thick gourmet bread ¼ cup butter 250g (1 cup) Tatua Crème Fraîche 1 cup grated cheddar cheese 200g shaved ham Sauerkraut, kimchi or relish To make: Butter one side of each slice of bread, and turn over on a tray. Generously spread Tatua Crème Fraîche onto the unbuttered side of each slice. Onto four of the slices, layer grated cheese, ham, a generous amount of sauerkraut and/or kimchi (for a spicy kick), or a spoonful of relish. Add one more layer of grated cheese, and top with the Crème Fraîche spread slice of bread. Heat a skillet or fry pan over a medium heat, or use a sandwich press. When hot, place layered bread into skillet or sandwich press, and cook for two minutes each side, or until toast is golden and cheese is melted. If using a sandwich press, don’t press down too hard. Place on plates, cut in half, and serve warm to maximise that creamy cheesiness. Find this recipe and more in our link in bio 👉

SAVE for later 👆 This decadent blend of creamy vanilla ice cream and crunchy chocolate cookies creates a shake that’s both indulgent and irresistible 🍪🥤 You’ll need: 5 oreo cookies 2 cups vanilla ice cream 1/2 cup milk, or unsweetened almond milk Tatua Chocolate Mousse Chocolate syrup for edges and topping Shaved chocolate and crushed Oreo cookies for topping To make: Break Oreo cookies into small chunks and add to a blender with ice cream and milk. Blend until smooth. Drizzle chocolate sauce around the inside rim of your glass. Pour shake into glass, and top with a generous swirl of Tatua Chocolate Mousse. Drizzle more chocolate sauce on top, then sprinkle with shaved chocolate and crumbled Oreo cookies. Pop in a wide straw, serve immediately and enjoy! Find this recipe and more in our link in bio 👉

SAVE for later 👆 Crispy, golden kumara paired with a tangy, herb-infused sour cream creates a flavour sensation that’s both savoury and refreshing. Perfect for adding a gourmet touch to any meal 🍠🌿 For the fries you’ll need: 1.5kg kumara (red/purple/golden) 1/3 cup olive oil 1 tsp salt Cracked black pepper to season For the Sour Cream dip you’ll need: 500g (2 cups) Tatua Sour Cream Juice of 2 lemons 1 tbsp lemon zest 2 tbsp parsley, finely chopped 2 tbsp chives, finely chopped 2 tbsp horseradish sauce 1 tbsp maple syrup 1/2 tsp salt To make: Preheat the oven to 180°C. Roughly peel kumara (it’s okay to have some skin still on), and cut into chips approx. 1-2cm wide. Spread kumara chips on a large baking tray, drizzle with olive oil and sprinkle with salt. Bake in oven for 30-40 minutes, turning twice during cooking, until golden. While kumara chips are cooking, prepare herby sour cream dip. Mix all ingredients for the dip in a medium bowl, mixing until thoroughly combined. When cooked, transfer kumara chips to a serving platter, and serve warm with the herby sour cream dip. Serves 4 as sides Find this recipe and more in our link in bio 👉

SAVE for later 👆 This hazelnut parfait is smooth, creamy, and just a little bit nutty 🍫✨ You’ll need: 2 chocolate brownie slices, store bought 1/2 cup hazelnuts, chopped 8 scoops vanilla ice cream Tatua Chocolate Mousse Chocolate sauce for edges and topping To make: Break the chocolate brownies into small chunks. Set out 4 parfait glasses or dishes, and drizzle chocolate sauce around the inside rim of each. Add alternate layers of chocolate brownie, hazelnuts and vanilla ice cream, and top with Tatua Chocolate Mousse, more chocolate sauce and hazelnuts. Serve immediately and enjoy! Serves 4 Find this recipe and more in our link in bio 👉

Need a?

Our chocolate mousse is the perfect beverage topping or sweet treat! Try it now 🍫

Want your business to be the top-listed Food & Beverage Service in Tatuanui?

Tatua Dairy Co.

17/12/2024

15/12/2024

11/12/2024

10/12/2024

09/12/2024

08/12/2024

28/11/2024

19/11/2024

19/11/2024

14/11/2024

12/11/2024

10/11/2024

05/11/2024

03/11/2024

31/10/2024

22/10/2024

20/10/2024

15/10/2024

Address

Telephone

Website

Alerts

Contact The Business

Videos

Need a?

Shortcuts

Share

Category