Riverstone Meats

29/09/2026

Check out this forequarter of a Wagyu steer we did today. Any Wagyu experts out there have an idea of the marble score?

-Note this photo was taken as it went into the chiller so would likely show through even more once cold 🤩

15/09/2026

Spring is here and the work is flying in! 🐑🐮🐷

With the busy season approaching, please get in touch as early as possible to book your animals in so we can make sure we can fit you into our schedule.

We do our best to group jobs in the same areas together to help keep travel costs down. Booking in early means we can plan you into one of our runs and hopefully make the job more cost-effective for you too!

A huge thank you to everyone who has supported us so far. It’s crazy to think that this time last year, Riverstone Meats was just an idea in the making! We honestly couldn’t be more thankful for all the support we’ve received 🤩

Bring on the busy season! 🐑🐮🐷

03/09/2026

02/09/2026

This was one of two pigs tipping the scales at over 80kg this week but still coming up with that clean result 🐖

17/08/2026

Wonder what this gross-looking thing is…? 🤢

It’s a hunk of nylon rope that was removed from the stomach of a beast we killed recently.

Cattle are naturally curious animals, so it pays to regularly check paddocks and surrounding areas for anything they might be tempted to chew on or swallow.

Bale and silage wrap are another common hazard during winter, and we’ve also found that bundled up in cattle stomachs. It certainly can’t do them any good.

A quick clean-up around the farm can help prevent problems like this before they start.

05/08/2026

A bit chilly out there today ❄️

28/07/2026

Dannivirke we are heading your way on Thursday next week! Get in touch to book your spot.

📞 Matt 0273575880