Bidfood Timaru

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Bidfood Timaru Bidfood NZ is a wholesale food provider to the foodservice, hospitality and leisure markets. Service, understanding and innovation is key.

Bidfood is a one-stop supply solution delivering quality products and services to the foodservice, hospitality and leisure markets. The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. To provide the best service to you, Bidfood’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and pricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. We can service commercial food suppliers of all sizes, from a small cafe through to the largest national businesses in New Zealand. Just some of our customer base includes: Restaurants, Cafes, Pubs, Dairies, Petrol Stations, Schools, Caterers, Bakeries, Airlines, Hospitals, Cruise Ships, Ice Cream Parlours and much more. Mission:

Bidfood is New Zealand’s leading foodservice and hospitality distributor. Our aim is to simplify customer’s businesses, no matter what the size. We’ve developed customer focused business systems to help reduce supply chain cost. Just some of the many free tools include:
- Online ordering
- Product information including allergens, ingredient information and seasonal planners
- Live price and stock availability
- Recipe costing and menu planning
- Ordering templates

We call it "The Bidfood Difference". Products:
Bidfood offers you a wide range of products including:
- An extensive range of frozen, chilled and ambient products
- Fresh fruit and vegetables including prepared produce
- Meat, seafood and poultry
- Complementary non food products such as cleaning products, packaging and paperware
- A huge range of Bidfood exclusive products at competitive prices

Planning your festive menu? Let’s talk about the main event. From traditional Christmas favourites to summer celebration...
22/10/2026

Planning your festive menu? Let’s talk about the main event.

From traditional Christmas favourites to summer celebrations, now’s the time to start thinking about the centre of the plate - and everything that goes alongside it.

Discover festive proteins, seasonal sides and all the accompaniments you need to make Christmas service one to remember.

✨ Explore The Festive Collection for menu inspiration:
https://inspiration.mybidfood.com/nz/fresh/on-the-menu/2026/otm-festive-2026/

Then head to MyBidfood to shop the full Festive Collection and start getting ahead for the busy season.

21/10/2026

🌱 From Boyd's Asparagus to Chef Ziz's Kitchen!

Fresh, locally grown and full of seasonal flavour, Boyd's Asparagus is a spring favourite, and Chef Ziz is showing us just how much you can do with it!

👨‍🍳 Using fresh Boyd's Asparagus, Chef Ziz demonstrates how this versatile ingredient can be transformed into something special on the plate.

Chef's tip: Make the most of every bunch by using the tender stems in salads, soups and sauces, and saving the tougher ends for vegetable stock.

🎥 Watch Chef Ziz in action and get inspired to bring this seasonal favourite to your kitchen!

Asparagus season doesn't last forever! Order fresh Boyd's Asparagus through MyBidfood today.

Happy World Chefs Day 👨🍳✨Today, together with Heinz Professional, we’re celebrating the chefs behind kitchens across Aot...
20/10/2026

Happy World Chefs Day 👨🍳✨

Today, together with Heinz Professional, we’re celebrating the chefs behind kitchens across Aotearoa New Zealand.

From early starts and busy services to constantly evolving menus, it’s the creativity, skill and hard mahi of chefs that brings great food experiences to life every day.

At Bidfood, we’re proud to work alongside chefs across the country – supporting their kitchens with the ingredients, products and solutions they need to do what they do best.

Alongside partners like Heinz Professional, we’re here to help make busy kitchens that little bit easier, with reliable solutions that support chefs through every service.

Here’s to the chefs creating, experimenting and delivering incredible food every day. Happy World Chefs Day! ❤️

14/10/2026

A little treat that's making a BIG impression! 🤎

Introducing NEW Emma-Jane's Tiramisu Profiteroles! ☕

Bringing together two dessert favourites in one delicious bite, these profiteroles are a great way to add a little indulgence to your menu.

Whether you're looking for a sweet addition to a café cabinet, a bite-sized treat to serve alongside coffee, or something special for your dessert offering, these are worth making room for!

We gave the Bidfood team a taste test, and the reactions speak for themselves!

🎥 Watch the reel to see what everyone thought, then head to MyBidfood to explore this delicious new addition.

14/10/2026

🌱 Behind the Scenes at Boyd’s Asparagus!

Great produce starts with passionate growers, and we recently had the opportunity to visit Boyd’s Asparagus to see just what goes into bringing this spring favourite from the paddock to your kitchen.

From growing and harvesting to sorting and packing, we got a closer look at the people and processes behind locally grown asparagus.

With its fresh flavour and incredible versatility, asparagus is a fantastic addition to seasonal menus. Think vibrant salads, grilled sides, pasta dishes, brunch favourites and so much more!

Asparagus season doesn't last forever, so now's the time to make the most of it.

Explore fresh Boyd’s Asparagus on MyBidfood and bring a taste of spring to your menu.

07/10/2026

Asparagus is Front & Centre this Spring 🌟

Chef Ziz is making the most of asparagus, turning fresh New Zealand asparagus into a vibrant raw salad that's full of seasonal flavour.

From fresh salads to grilling, roasting and sides, asparagus is ready to inspire your spring menu.

What will you create with it? We’d love to see your ideas in the comments! 👨‍🍳🌿

☀️ Celebrate Summer Flavours with our October Specials! From sizzling meats and fresh seafood to flavour-packed sauces, ...
06/10/2026

☀️ Celebrate Summer Flavours with our October Specials!

From sizzling meats and fresh seafood to flavour-packed sauces, cheesy favourites, sweet treats and more, this month’s specials are all about bringing a taste of summer to the menu. 🌊🍴

Explore the October Specials on MyBidfood and get ready for the warmer days ahead.

👉 Link to the specials here: https://www.mybidfood.co.nz/ #/products/search/?searchTerm=_all_&category=All&browseBy=specials&page=1&preferred=false&useUrlParams=true

🎉 Congratulations to Oamaru Club! 🎉We were delighted to present the team at Oamaru Club with a brand new Ninja Creami as...
02/10/2026

🎉 Congratulations to Oamaru Club! 🎉

We were delighted to present the team at Oamaru Club with a brand new Ninja Creami as one of three South Island winners from our recent Baileys Winter promotion! 🍦

It’s always great to celebrate our customers, and we couldn’t be happier for the team at Oamaru Club.

Enjoy your new Ninja Creami, and thank you for your continued support! 🙌

30/09/2026

Here’s to the people behind our local coffee scene. ☕🤎

This International Coffee Day, we’re celebrating the cafés, restaurants, hospitality teams and baristas in our community who keep the coffee flowing and create the places we love to come back to.

From the morning rush to the after-lunch coffee, every cup comes with plenty of skill and care behind it.

Who makes your favourite local coffee? Give them a shout-out below! 👇

🌿 Pick of the Week: FennelFresh, crisp and subtly sweet, fennel is a versatile addition to spring menus. Shave it raw in...
30/09/2026

🌿 Pick of the Week: Fennel

Fresh, crisp and subtly sweet, fennel is a versatile addition to spring menus. Shave it raw into salads and slaws, roast or char it for a sweeter flavour, pickle it for extra crunch and don’t forget the fronds – perfect for garnishes, dressings and sauces.

Make fennel a feature on your menu this week and bring fresh seasonal flavour to the plate. 🌿

Address

71 Racecourse Road, Washdyke
Timaru
7910

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

Telephone

+6436882123

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