Kombucha making day again 😊
Another day of making our famous kawabooch 🙏
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13260 Route 52
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In winter of 2016 we purchased the land and two days after the change of ownership I started already to deal with an estimate of 8000 plus pine trees. Those trees were planted about 11 years prior to our arrival and because no body ever thinned them out nor pruned them the timber of those trees is no good for anything but making mulch to create top soil. To deal with the amount of trees we decided to purchase a man-size chipper to handle the weeds... Since our place hasn’t been occupied before everything on the land was and still is pioneer’s work.
In Autumn 2018 we found a name for our place and Kaukau a Tara Organics was born.
Our goal is to provide customers with organically grown fruit and vegetables, but also passing on knowledge by teaching our permaculture methods of growing healthy food. In our philosophy it all starts with the improvement of the soil through biodynamic approach. Furthermore we looking to host workshops in earth building, gardening, off grid power solutions etc.
It’s the beginning of May 2020 and so far I have planted 52 fruit trees and countless natives to replace all those pines and provide our orchard with shelter. Most of our fruit trees in our food-forest to be are heritage trees.