27/04/2026
This is a hard one.
The kind of post that sits in your drafts while you pretend you’re “just finding the right words,” when really, you’re not ready to let go.
After a lot of heartache, honest conversations, big feelings, and the kind of quiet acceptance that doesn’t come easy, we’ve made the incredibly hard decision to close Funk with Food.
And maybe this isn’t goodbye forever.But for now, we’re taking our bow.A humble one.A teary one.A bacon-covered one.
From two chefs who gave it everything we had:
Thank you.
For every jar.
Every order.
Every market chat.
Every kind message.
Every laugh.
Every “holy s**t, that’s good.”
Thank you for being part of Funk with Food.
With tired hands, full hearts, and so much love,
Lottie and Brân- Funk with Food