Greystone Wines & Restaurant

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Greystone Wines & Restaurant Since 2000, Greystone has crafted organic, regeneratively grown wines that capture New Zealand's Waipara Valley.

Just 40 mins from Christchurch, our restaurant brings local produce to the table, reflecting our commitment to the land and region we love.

15/10/2026

An evening to remember, full of great stories, w**e, food and company! 🍾🍴

On Saturday evening we hosted a Meet the W**emaker evening with Georgia, our head w**emaker here at Greystone. We had guests who travelled far and wide! It was such a pleasure to see so many familiar faces, and make new friends.

We can’t wait until the next one! Join our w**e club for first access or keep an eye on our socials. 🎉

05/10/2026

Due to popular demand, we've added additional and final seats to 'Meet the W**emaker'. This is your last chance to join us this weekend.

Meet the person behind our w**es, Georgia Mehlhopt, our Head W**emaker. Georgia’s keen to meet the people who have been such a part of the Greystone journey, to share stories and vintage insights.

Cam Woodhouse, our Head Chef, will be pairing canapés and five food courses from the Greystone Kitchen with a selection of Greystone w**es. You'll try new release w**es, older vintages, and some of Georgia's personal favourites. Dinner and w**e matches are included in your ticket, so the evening can be all about letting the good times (and w**e) flow.

These final seats won't last long, and we'd love to see you there. Cheers!

Event Details:
- Saturday 10th October, from 6pm at Greystone Restaurant
- $205pp, includes w**e pairings or a non-alcoholic match
- Canapés + five courses celebrating the best of North Canterbury. Grown, foraged or raised nearby, including ingredients straight from the Greystone vineyard.

Settle in at our table for a sharing-style dinner, and bring your own stories to share.

🎟️ https://www.greystonew**es.co.nz/product/meet-the-w**emaker/

It’s Day 5 of Organic W**e Week 🐑🍷Our highwire vines gave us room to graze sheep beneath the rows, and they've become on...
25/09/2026

It’s Day 5 of Organic W**e Week 🐑🍷

Our highwire vines gave us room to graze sheep beneath the rows, and they've become one of the best stories our kitchen tells. Raised on the estate, used through the year on our menu, whole-animal butchery in house. Pair it with our 2021 Vineyard Ferment Pinot Noir and you've got two ingredients grown on the same soil, meeting on the same plate.

This is what makes Organic W**e Week so special to us: It’s not just what's in the bottle itself, but everything else that comes with it too! Read more about our organic practices in our restaurant on our website. https://www.greystonew**es.co.nz/organics-in-our-restaurant/

Book the Vineyard Lunch and taste the whole picture, Give us a call on 03 314 6100 or click https://www.greystonew**es.co.nz/visit-us/greystone-cellar-door/

24/09/2026

It’s Day 4 of Organic W**e Week and we have great news to share!🍇🙌

This winter the vineyard team have successfully trained more vines onto the highwire system. Want to know more about our highwire conversion? See the link in our bio or visit greystonew**es.co.nz/organic-w**e-week/

What a week it’s been so far, and it’s been great to see you all making the most of 15% off on the website for this week only. Didn’t get the memo? Use code OWW to get 15% off any w**e purchases on our website including our Single Block Highwire 2023 Block 7 Pinot Noir!🍷

Find us at Down to Earth at Jacuzzi Bar, Auckland, pouring our award-winning organic w**es alongside a room full of prod...
22/09/2026

Find us at Down to Earth at Jacuzzi Bar, Auckland, pouring our award-winning organic w**es alongside a room full of producers who farm organically.
We’re thrilled to be pouring today, alongside other organic producers and for the opportunity to swap notes with people who create w**es in the same way as we do.  For those discovering organic w**e for the first time and organic w**e lovers, we can’t wait to see you there!

It's Organic W**e Week!! 🌱🍇 And we hope you're as excited as we are to celebrate!We've been farming this way for nearly ...
21/09/2026

It's Organic W**e Week!! 🌱🍇 And we hope you're as excited as we are to celebrate!

We've been farming this way for nearly a decade now, and it's great to see some green shoots start to appear. The global market's sitting at north of $13 billion and growing more than 10% a year, as more and more w**emakers ditch synthetic chemicals and more & more drinkers ask questions about what's actually in their glass.

New Zealand's part of that story is honestly something to be proud of. We're a small country punching well above our weight, with one of the most exciting and expanding organic w**e scenes in the world.

This week's about celebrating that community and sharing our own journey. Follow along through **enz to find out why organics matters for our future, what's happening this week, and to discover other organic w**e producers here in NZ.

Celebrate Organic W**e Week with 15% off all w**es online using code OWW, or save 20% automatically on our favourites 6-pack including the unreleased 2024 Syrah, new 2025 Pinot Gris, and library release 2018 Pinot Noir.

Due to popular demand, we've added a second night! Our first date sold out fast, so we're opening up Friday 9th October ...
16/09/2026

Due to popular demand, we've added a second night! Our first date sold out fast, so we're opening up Friday 9th October as well, giving a few more of you the chance to join us at the Greystone Restaurant for a special evening of delicious food, excellent company, and plenty of excellent w**e with our Head W**emaker.

For the very first time since stepping into her role as Head W**emaker, Georgia Mehlhopt is hosting her first Meet the W**emaker dinners at Greystone. She can't wait to raise a glass with you, and share the w**emaking process and vintage insights.

Executive Chef Cam Woodhouse has crafted a five-course menu plus canapés, paired with a handpicked selection of Greystone's finest pours. You'll be among the few to journey through our new releases, rare cellared older vintages, and a few of Georgia's personal favourites. Every dish, every pour, and every story is included in your ticket.

Seats are strictly limited for this event! Get your tickets now!
https://www.greystonew**es.co.nz/product/meet-the-w**emaker-friday-9th-october/

Please join me at the Greystone Restaurant for a special ‘Meet the W**emaker’ evening of delicious food, beautiful compa...
09/09/2026

Please join me at the Greystone Restaurant for a special ‘Meet the W**emaker’ evening of delicious food, beautiful company, and plenty of excellent w**e.
​
The evening is a wonderful opportunity for me to introduce myself as the new Head W**emaker for Greystone. I took on the position this year and am looking forward to sharing some stories and vintage insights with you. I am especially wanting to meet the people who have been such a part of supporting the Greystone journey and to say thank you.
​
Cam Woodhouse, our Executive Chef, will be pairing canapés and five food courses from the Greystone Kitchen with a selection of Greystone w**es. We’ll try both new release w**es and older vintages, and some personal favourites of my own. Dinner and all w**e matches are included in your ticket, so the evening can be focused on letting the good times (and w**e) flow.
​
I’d love to see you there and cheers over a glass of w**e.
​
See you soon
​
- Georgia Mehlhopt, Head W**emaker

-

Event Details:

Saturday 10th October, from 6pm at Greystone Restaurant

$205pp — includes w**e pairings or a non-alcoholic match

Canapés + five courses celebrating the best of North Canterbury. Grown, foraged or raised nearby, including ingredients straight from the Greystone vineyard.

Seats are strictly limited!

Settle in at our table for a sharing-style dinner, and bring your own stories to share.

🎟️ https://www.greystonew**es.co.nz/product/meet-the-w**emaker/

21/08/2026

We’re continuing the Pinot Noir celebrations!

Join us over the weekend where we’ll be pouring our Pinot Noirs straight from the cellar! We’ve pulled together verticals to taste vintage influence side by side, a rare chance to try before you buy…

Less than an hour from Christchurch, it’s the perfect excuse to try the w**es right where they have been made.

See you this weekend! 🍷🍇

Happy Pinot Noir Day! 🍷Cheers to the grape that started it all! Here at Greystone, Pinot Noir has been the heart and sou...
18/08/2026

Happy Pinot Noir Day! 🍷

Cheers to the grape that started it all! Here at Greystone, Pinot Noir has been the heart and soul of our estate since day one.

Join us all week as our Cellar Door pours a selection of our Pinots. This weekend (22nd–23rd August), step into the Tasting Lounge for a full lineup of Library Release Pinots, a rare chance to try before you buy.

Pair it with a vineyard lunch at the restaurant and a glass of Pinot with views out over the vines. It's the perfect excuse for a scenic drive out to Waipara, less than an hour from Christchurch!

We've also put together special Cellar Door packs you won't find online, plus a selection available on the website.

https://www.greystonew**es.co.nz/collection/pinot-noir-day/

Address

8 Vineyard Lane
Waipara
7483

Opening Hours

Monday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+6433146100

Website

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