04/06/2024
It’s chestnut season!
I know we’ve been real low key about it this year. Just quietly doing our nutty thing over here in the corner. But honestly, our market garden (Frog Song Farm) has grown so much this year there really hasn’t been a lot of time or energy left over for chestnutting.
But we do love them so very much and we love sharing them with our community. So we are doing a short little burst of roasted peeled chestnuts at freshlink grocer - check the freezer!
These little baby’s are so good fried up in olive oil and salt or thrown into your winter stews at the end of cooking. Truely the sweet sweet taste of autumn.
Get amongst it while stocks last.
Chestnuts forever 🌰🧡🍂