12/10/2026
Butter Chicken we make our Wingin it is not your basic butter chicken we make sure you get the best flavours, creamy, buttery in every flavours 🍛
Our Winter Special : Short Ribs we make at Wingin it is cooked 13 hours in the jus we have created at Wingin it. Unfortunately we won’t be continuing this for summer as it’s a big job so will be back next winter.
Crème Brûlée Is made everyday at Wingin it pizzeria. This is the most popular dessert of Wingin it. If you haven’t tried it make sure to grab some next time you are Wingin it 🤤
Wingin It is growing, and we’re working every day to get better. Since day one, quality and flavour have been at the heart of what we do and as we grow, we’re focused on serving your food faster, fresh and hot. Bigger things ahead, with the same passion behind every meal. 🔥❤️
We’re so lucky to call this beautiful place home—surrounded by stunning mountains, wonderful people and supportive locals. To everyone who’s trusted us since day one and continues to help Wingin It grow, thank you. You’re a huge part of our story. ❤️🏔️
If you haven’t been to Wingin It yet, all we can say is… you’re missing out! 🔥🍔
Big flavours, beautiful views and a community we’re proud to feed. That’s Wingin It. ❤️🏔️