10/06/2026
Pim and Mark are best known around here for growing the Syrah and Viognier fruit that goes into our wines.
What many people don't know is that Pim is also the chef behind and has Michelin stars to her name.
To celebrate the end of harvest, Pim took over the kitchen and spoiled the team with what was undoubtedly one of the finest winery lunches we've enjoyed in a very long time.
The food was extraordinary, the company even better, and even Dodgy seemed happy with the spice levels.
Thank you, Pim and Mark!