13/10/2026
Ok y’all, it’s a l***rpallooza - a week dedicated to that workhorse of styles, the elegant and humble l***r! Truly something for everyone! (Including a hazy IPA if l***rs aren’t your thing). Scroll for all of your new tasty options! ➡️
All AVAILABLE NOW in good b**r places, our venues + online!
🌅 𝐁𝐞𝐫𝐠 𝐋𝐚𝐤𝐞 𝐋𝐢𝐭𝐞 - 𝐂𝐚𝐧𝐚𝐝𝐢𝐚𝐧 𝐋𝐢𝐭𝐞 𝐋𝐚𝐠𝐞𝐫 𝟒%
We’re heading up to the Lake. Berg Lake Lite, Canadian style lite l***r. Brewed with Canadian grown barley, a touch of rice and Willamette hops, then fermented cold for a b**r that’s as crisp and clear as an ice melt mountain stream. That’s what I’m talking aboot.
Artist: Trent Kokic
🌊 𝐔𝐦𝐢 𝐔𝐦𝐞 - 𝐔𝐦𝐞, 𝐊𝐨𝐦𝐛𝐮, 𝐖𝐚𝐤𝐚𝐦𝐞 & 𝐒𝐞𝐚 𝐒𝐚𝐥𝐭 𝐑𝐢𝐜𝐞 𝐋𝐚𝐠𝐞𝐫 𝟒%
A rice l***r inspired by Earth’s oceans and brewed with kombu, wakame, sea salt and ume plum for a little acidity, a little salinity, and a subtle seaweed umami. Brewed for the 6th International Symposium on the Ocean in a High CO2 World, hosted in Wellington, which brings together international thought leaders, scientists, policy makers and manawhenua to discuss how climate change will impact the marine environment.
Only available on tap and in our venues!
Artist: Trent Kokic
☀️ 𝐁𝐥𝐢𝐬𝐬 - 𝐊𝐢𝐰𝐢 𝐁𝐚𝐜𝐤𝐲𝐚𝐫𝐝 𝐋𝐚𝐠𝐞𝐫 𝟒.𝟓%
Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking l***r. Simple, familiar things taken to a new level. Drink yourself more Bliss. Originally brewed for Ben Shewry’s Attica restaurant - the perfect accompaniment to their backyard BBQ.
Artist: Ross Murray
🍺 𝐓𝐰𝐨 𝐁𝐚𝐲𝐬 𝐑𝐢𝐜𝐞 𝐋𝐚𝐠𝐞𝐫 - 𝐋𝐨𝐰 𝐂𝐚𝐫𝐛 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐋𝐚𝐠𝐞𝐫 𝟒.𝟐%
Toriaezu, biiru! (First and foremost, a b**r!). Rice has been a staple ingredient in Japanese brewing for millennia, giving b**rs a lighter colour, taste and body, making them refreshing
