08/10/2026
Stallholders for our very special Spring Festival this Saturday 10th October:
𝟏 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐛𝐲 𝐇𝐚𝐝𝐥𝐞𝐢𝐠𝐡, 𝐒𝐚𝐦 & 𝐇𝐚𝐝𝐥𝐞𝐢𝐠𝐡
Come and try Hadleigh’s delicious fudge as she raises funds for her World Jamboree trip.
𝟐 𝐓𝐡𝐨𝐫𝐧𝐝𝐨𝐧 𝐒𝐭𝐞𝐢𝐧𝐞𝐫 𝐊𝐢𝐧𝐝𝐞𝐫𝐠𝐚𝐫𝐭𝐞𝐧, 𝐋𝐨𝐮𝐢𝐬𝐞
Fundraising baking for the kindergarten.
𝟑 𝐖𝐚𝐥𝐧𝐮𝐭𝐬 & 𝐏𝐥𝐚𝐧𝐭𝐬, 𝐂𝐥𝐚𝐢𝐫𝐞
Claire with walnuts and small plants for sale.
𝟒 𝐒𝐚𝐟𝐞 𝐅𝐨𝐨𝐝 𝐂𝐚𝐦𝐩𝐚𝐢𝐠𝐧, 𝐀𝐥𝐢𝐬𝐨𝐧
Promoting local organic food awareness and consumer choice.
𝟓 𝐏𝐥𝐚𝐧𝐭𝐬 & 𝐊𝐢𝐝𝐬 𝐩𝐥𝐚𝐧𝐭𝐢𝐧𝐠, 𝐊𝐲𝐥𝐢𝐞
Seedlings for planting - kids can have a go at planting a magical beanstalk to take home.
𝟔 𝐒𝐞𝐚𝐭𝐢𝐧𝐠
Seating for our customers!
𝟕 𝐂𝐨𝐟𝐟𝐞𝐞 & 𝐁𝐫𝐞𝐚𝐝, 𝐊𝐢𝐫𝐬𝐭𝐲
Kirsty from Good Batch Baker with sweet baked goods and coffee.
𝟖 𝐕𝐞𝐠𝐞𝐬 & 𝐅𝐫𝐮𝐢𝐭, 𝐑𝐞𝐦𝐮𝐬
Certified organic fruit and veges, organic and free range eggs, and organic beverages.
𝟗 𝐋𝐞 𝐌𝐚𝐫𝐜𝐡𝐞 𝐅𝐫𝐚𝐧𝐜𝐚𝐢𝐬
Authentic French food to try and buy.
𝟏𝟎 𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐕𝐚𝐥𝐥𝐞𝐲 𝐌𝐞𝐚𝐭, 𝐇𝐚𝐦𝐢𝐬𝐡
Tender and flavoursome meat from the closest sustainable farm from Wellington.
𝟏𝟏 𝐂𝐡𝐢-𝐂𝐡𝐢 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞, 𝐀𝐧𝐲𝐚
Ice-cold lemonade from Chi-Chi.
𝟏𝟐 𝐊𝐁 𝐊𝐨𝐦𝐛𝐮𝐜𝐡𝐚, 𝐉𝐚𝐝𝐞
Delicious kombucha coming in a variety of flavours.
𝟏𝟑 𝐁𝐞𝐥𝐥𝐚 𝐎𝐥𝐞𝐚, 𝐂𝐡𝐫𝐢𝐬
Certified organic olive oil, preserved olives, hazlenuts, olive oil, cosmetics from the Wairarapa.
𝟏𝟒 𝐖𝐨𝐨𝐝𝐬𝐢𝐝𝐞 𝐅𝐥𝐨𝐰𝐞𝐫𝐬, 𝐇𝐢𝐥𝐚𝐫𝐲
Take a beautiful bouquet home and treat yourself, or someone special.
𝟏𝟓 𝐁𝐞𝐞 𝐅𝐫𝐞𝐬𝐡, 𝐁𝐢𝐥𝐥
Wellington’s own infused mānuka honey, honey-based products and more.
𝟏𝟔 𝐎𝐮𝐭 & 𝐀𝐛𝐨𝐮𝐭 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠, 𝐘𝐚𝐦𝐦𝐲
Award-winning preserves, relishes, and chutneys.
𝟏𝟕 𝐌𝐲𝐜𝐨𝐁𝐢𝐨 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬, 𝐁𝐫𝐞𝐧𝐭
Mushroom growing kits and other products.
𝟏𝟖 𝐖𝐚𝐢𝐤𝐨̄𝐤𝐨𝐩𝐮 𝐆𝐫𝐨𝐯𝐞 𝐚𝐧𝐝 𝐎𝐫𝐜𝐡𝐚𝐫𝐝
Certified organic preserves, olive oil, juices, and vinegar.
𝟏𝟗 𝐁𝐮𝐬𝐤𝐞𝐫
Chris Moses will entertain us through the morning.
