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23/07/2026

Seafood party

When you want to cook something but also don’t want to turn on the oven, my go to is ceviches and crudo presentations.

For a recent dinner party I decided to go full seafood and make a selection of my fave raw fish dishes.

We started with Prawn Aguachile, which was a great entree into the evenings meal. Spicy and herbaceous dressing poured over marinated prawns was delish. Also for starters was coconut cream raw fish, a fresh and fragrant fish with monkfish and Terakihi.

We finished off the night with an orange and gurnard Crudo with chilli, orange and lime dressing, and topped off with quick pickled radishes.

The star and by far everyone’s favourite by the fact it was a clean plate was the Tuna Tataki with ponzu dressing, finished with furikake, crispy shallots and wasabi mayo.

Always a good night when great company is paired with great food and conversation.

Looking forward to the next catch up

11/07/2026

Always love cooking and feeding and any excuse to make food for friends is a good time.

Got invited by Hausofchutney recently for a Matariki lunch and of course couldn’t turn it down.

It was a pot luck, and so I offered to make potato dauphinoise ala Grace Coddington version, (because make it fashion) but did sneak in some garlic and thyme to add a bit more earthiness to help cut through the rich cream and cheese!

It was paired with Hausofchutney 6 hour slow cooked lamb, a pea, green bean salad with lemon and feta and home made gravy.

For dessert there was a selection of delish delights, with brownies, basque cheesecake and lemon meringue tart as well as ice cream.

A wonderful afternoon of great food and even better company.

What’s your go to pot luck dish?

27/06/2026

Checked out new eatery Edizi while in Christchurch on a work trip.

The ever developing food scene in Christmas always delights me, so many new eateries keep popping up my list is always growing and this is one I will defo add to my rotation.

A small bit concise menu, the breakfast and lunch options were so good it was hard to choose, but one must as always and I can't go past a shakshuka when one is on a menu and this one did not disappoint, the right amount of tang, spice and flavour to make your meal enjoyable.

My friend opted for Turkish eggs, another must have whenever it's on the menu and it was a great surprise with the addition of the spiced almonds and burnt butter and salsa verse.

We then obviously had food fomo when the table across from us ordered their fried chicken as which was cooked to perfection, crunch and spiced perfectly.

While we behaved and had tea with our brunch items, we also enjoyed the Lychee and Yuzu lemonade carafe which can definitely recommend as a refreshing palette cleanser.

This is one that should be on your list if you are in Christchurch, I would love to try their dinner menu which sounds amazing if the steak frites the table over form us was raving on about. A wonderful addition to the food scene, the staff were friendly, knowledgeable about everything it speaks to an ease, from the moment you walk in to the warm enveloping interior design.

20/06/2026

LADIES LUNCH

It is always tradition that whenever my best friend she is in town, we have at least one meal together with oysters and it just so happened that Shed5 Wellington had their LADIES LUNCH on at the same time.

A celebration and catch up of all the things we have done, seen, small milestones since we last saw each other. I always love sitting by the window, watching the world pass by and catching up and creating new memories with friends, even better when food is involved.

If you need a lunch spot definitely check out the LADIES LUNCH menu, 3 courses with a glass of w**e from Te Kairanga . Not an ad, just love the food and service at Shed 5 . The beetroot carpaccio was delish as was the apple tart. And really is it a lunch if oysters aren’t involved?

21/04/2026

Old school Italian vibes and soul food perfectly found at .grotto

Decided to have a casual lunch there and was not disappointed at all. Food was delicious and the service exceptional.

The highlights were the raw beef with hazelnuts, the chicken liver parfait as well as the pasta. The duck ragu was a standout

05/04/2026

A little Easter Sunday Lunch

A tour of flavours with friends. Thanks for hosting

Starter of Peking Duck pancakes
Mains of Chicken, Leek and Ricotta pie & Marinated Lam with Bulgar salad
Dessert of Rose Water & Turkish delight cheesecake and Homemade Pavlova with berry compote

29/03/2026

one of my fave new places to eat in Christchurch

Recently caught up with the gorgeous .stylist for a goss session about life and we were not disappointed! The sushi taco with Spicy Tuna was delicious, the crunchy and soft texture. The Beef Tataki was also excellent.

27/03/2026

Checked out .nz and was not disappointed

Simple but amazing rustic Mexican dishes that were delicious and packed a punch in flavours. More of a lunch/brunch spot for the time being I can recommend this for something different from the usual eggs benedict, but they also do their own version.

The tacos were delish, humble and delish, as was the Huevos rancheros. All paired with the Mexican hot chocolate it was the perfect antidote for a dreary rainy afternoon in Wellington. Check these guys out.

22/03/2026

Belated birthday catch ups with one of my fave people

She is one of those rare people that while we don’t see each other often whenever we do catch up it feels like no time has passed. We are both so busy that we had to actually schedule it in months in advance. But that is also the joy of friendship those dates that we look forward too and more important when it comes with good food.

We checked out **ebar and everything was exceptional. Loved the choice of the Feed Me option which took out the guess work of what to choose. Highlights were the Crudo, the Portuguese Chicken and the Tiramisu.

21/03/2026

In Christchurch and needing to smash a few burgers? Then check out

They do classic smash burgers using locally sourced Angus beef, which has been spiced with their secret blend using spices from Tanzania!

A small but well formed menu to select from. I can recommend the Truffle Smash Burger as well as the Double OG.

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Address

Wellington
6022

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+64212062031

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