Back Nine Brewing

11/07/2026

Another great result for Back Nine Brewing with Fork and Brewer and Wellington Chocolate Factory with V For Vincotto at the New Zealand Stout Challenge 🍇🍻

THANK YOU TO EVERYONE THAT MADE TODAY THE BIGGEST STOUT CHALLENGE EVER!!!

Congratulations to newcomers No.19 Brewing who took home the coveted road cone for "Judge's Choice"! Followed VERY closely by a THREE way tie between Beer Baroness, Fork & Brewer and Gambit!

And congratulations to Gambit for winning "People's Choice"! It was a VERY tight race in this one as well, with Urbanaut in second place and the Christchurch Homebrew Association in 3rd.

Thank you to all the brewers who took part - It's always our favourite day of the year! Even a stunning blue sky 3 degree Christchurch day at opening time didn't dampen the spirits of those waiting at the doors this morning 🍻

19/06/2026

Introducing V For Vincotto 🍇🍫🍺

A collaboration with Fork and Brewer & Wellington Chocolate Factory.

This smooth, rich Stout will be pouring from midday tomorrow at The Malthouse!

See you there!

12/06/2026

Well well well, apparently CHE COSA?! was medal worthy!

11/06/2026

Last month Brayden Owlinson invited me to brew with him again at Fork and Brewer. Not 1, not 2, but 3 beers were conceived that day 🤌⚡

We have a feeling the first release is going to raise some eyebrows ⁉️ 👀

CHE COSA?! will be pouring first at the ExBEERimental Beer Festival tomorrow night at Otto on Featherston st. 🍇 This Aged Balsamic & Merlot Vincotto Dark Ale will most likely have you saying WHAT!? (but in Italian 🇮🇹 🍻)