MaKeto Kitchen

04/06/2026

04/06/2026

16/04/2026

Kia ora e hoa mā

We warmly invite you to the final restaurant event of the season ✨️

A four-course French inspired feast conjured up by our very own celebrity chef Maja Moors

Come enjoy the ambience of the sea, sand and sky. We'll have the heaters and shelters up and make everything all cozy and toasty

Priced at $70pp, bookings essential. Arrive between 6-6.30. Rain date for this event will be 7th May

please deposit $70pp into the below account and In the references please put your
1. name
2. cellphone (incase of rebooking)
3. vegan or meat for your main option

BETHELLS CAFE 21 LIMITED
02-0108-0794076-000

We look forwards to hosting you ✨️🌷✨️

16/02/2026

Our pop up dinner this Thursday the 19th at 7pm at is Mediterranean & Greek menu

Come and enjoy dinning under the stars
Reserve trough

Pictures are from our Bavarian dinner

Bethells beach cafe - official

19/12/2025

19/12/2025

Bavarian night coming

And the pictures from our French night Bistro

Bethells beach cafe - official for booking and all the questions

11/12/2025

The French Bistro is coming to Bethells Beach ⛱️
Limited spaces
Gluten-free friendly with vegan options

09/12/2025

❤️

08/12/2025

If you are looking for unique Dinning under the stars, check out this amazing slow Dinning we are cooking at Bethells beach cafe - official

Kia ora all! Here is our amazing chef Maja Pedovic Moors from kitchen offering for you this thursday eve 💕

As always, deposit $60 pp into this account 02-0108-0794076-000 With 2x references 1. The date and 2. Vegan or meat options xx

ITALIAN RUSTIC POP-UP DINNER

ENTRÉE
Caprese Stack

Heirloom tomatoes, fresh basil, and buffalo mozzarella (for vegans tofu) topped with balsamic and extra-virgin olive oil on a bed of arugula

SOUP
Chilled Cucumber & Dill Soup

Silky, refreshing and herbaceous, finished with lemon oil and fresh dill.

MAINS
Meat Main – Crispy Rosemary Pork Belly

Slow-roasted pork belly with golden crackling, finished with rosemary-garlic jus.
Served with creamy mashed potatoes & spinach, asparagus and a touch of lemon.

Vegan Main – Sundried Tomato & Spinach Gnocchi

Pan-fried gnocchi tossed in a sundried tomato, spinach, garlic and coconut cream sauce, finished with fresh herbs.

DESSERT
Classic Chocolate Mousse

Rich, airy chocolate mousse topped with fresh berries

We hope to see you there this coming Thursday 🦋🌸💕☀️✨️🐚🔮

13/11/2025

Hi everyone,
If you are looking to do something different this Xmas or you need some inspiration, check out the masterclass we are doing. I partnered with in Waitakere to bring this ultimate Xmas event. Enjoy in amazing food, jump in the spa and sauna and walk in beautiful bush
Check the event here or contact [email protected] for group booking

Event description
Join us at Āio Wīra for a Plant-Based Christmas Lunch that’s part cooking show, part team experience, and all delicious fun.

Led by Maja Moors — an intentional chef and MSc of Molecular Gastronomy with over 100 masterclasses and cooking workshops to her name — this is more than just lunch; it’s a creative, hands-on culinary adventure.

Get involved (or simply sit back and taste!) as we create a vibrant, locally inspired menu featuring Hibiscus, Kawakawa & Mint Spritzer, Smoky Jackfruit Wellington with Kūmara Mash, and Strawberry & Coconut Panna Cotta.
A vegetarian, gluten-free and dairy-free option is also available on request.

After lunch, unwind in nature — listen to the birdsong, wander through native bush, or cool off with a refreshing swim in the river. For the ultimate finish, enjoy a session in the spa or sauna — the perfect way to round off your day of relaxation and flavour.

Suitable for up to 15 people. Note, this event will only proceed with a minimum of 5 people.